Nyama lasagna ndi ricotta, parmesan ndi mozzarella
Kwa servings 8 mbale:
- 200 g kudya nyama
- 200 g zokometsera soseji kapena soseji
- 1/2 babu abulu
- 1 clove wa adyo
- 1 tsp oregano
- 1/2 tsp. basil
- 1/4 tsp. mchere
- 1/4 tsp. tsabola wakuda wakuda
- 1 galasi ya tomato yosungunuka ndi basil, adyo ndi oregano (kapena tomato mwa madzi awo)
- 1 chikho phwetekere msuzi
- 1 chikho cha phwetekere
- 100 g ricotta (ingasinthidwe ndi nyumba yachisawawa ya kanyumba tchizi)
- 60 g grated Parmesan
- 1 tbsp. chodulidwa ndi parsley
- 1 dzira
- 8 mapepala owuma okonzeka a lasagna
- 1 galasi ya gaya mozzarella tchizi
1.Therezerani ng'anjo ku 180 ° C. 2. M'supala lalikulu palimodzi muphatikizepo mince ndi soseji odulidwa, anyezi ndi adyo. Khwangwala pamapiri otentha mpaka nyama itakonzeka. Onjezani oregano, basil, mchere ndi tsabola. 3. Komanso ikani tomato, phwetekere msuzi ndi pasitala. Bweretsani kusakaniza kwa chithupsa, ndiye kuchepetsa kutentha ndi moto pamoto pang'ono kwa mphindi 30-40. 4. Mu mbale, sakanizani rikotta, grated Parmesan, parsley ndi mazira. 5. Wiritsani madzi ndi kuwiritsa mapepala a lasagna kwa mphindi zisanu ndi chimodzi. Kenaka tulutseni m'madzi, muwadzoze mafuta a maolivi kuti asamamatire pamodzi, ndipo khalani pambali kwa kanthawi. 6.1 / 4 mwa nyama yophika nyama yophika. Ikani mapepala atatu a lasagna pa msuzi. 7.Thandizani 1/3 ya osakaniza a tchizi pamapiritsi a lasagna, kenako pamwamba ndi 1/4 mwa msuzi wa nyama ndi 1/3 ya mozzarella tchizi. 8. Bwerezani zigawo za lasagna tchizi ndi nyama ya msuzi, ndizaza mozzarella, mutsirize ndi wosanjikiza wa nyama ya msuzi. Kuphika mbale mu uvuni kwa mphindi 45. 9.Kutulutsani, perekani mozzarella 1/3 otsala ndikuphika lasagna kwa mphindi 15. Lolani mbale kuti ikhale yozizira kwa mphindi 15 musanayambe kutumikira. Tumikirani ndi lasagna kugawa.
Chophika cha nyama ndi tchizi
Kwa servings 8 mbale:
• 500 g okonzedwa bwino
• 300 g kudya nyama
• anyezi 1
• mazira awiri
• 150 g wa brynza
• 150 magalamu a tchizi
• parsley, katsabola, basil
• Mafuta a masamba okazinga
1. Thirani fennel, parsley ndi basil, yambani, wouma ndi finely chop. Peel anyezi, finely kuwaza ndi mwachangu mu preheated masamba mafuta mpaka golide. 2. Kenaka yikani nyama yamchere ndi mwachangu, oyambitsa nthawi zonse, mpaka yophika. Kutsika. Tchizi cholimba ndi tchizi, kabati pa sing'anga grater ndikupita ku nyama yosungunuka. Onjezerani mazira awiri, masamba odulidwa ndi kusakaniza bwino. 3. Malizitsani mtanda wa thumba mu zidutswa ziwiri zofanana ndi kuwatsitsa. Mkate umodzi wa ufa umayikidwa mu mafuta ndi mafuta a masamba, ndikuyika nyama yodzaza pamwamba. Phizani kudzaza ndi mtanda wotsala ndikukhazikika m'mphepete mwamphamvu. Pakatikati mwa keke mupange dzenje mothandizidwa ndi mpeni kuti mutuluke nthunzi ndi mafuta keke ndi dzira. Kuphika mkate mu uvuni kwa mphindi 40 pa 180 ° C.
Zakudya zamphongo ndi nyama
Kwa servings 8 mbale:
- 700 g ya zamkati za ng'ombe
- 1 anyezi wamkulu
- Karoti 1
- 2 zimayambira za udzu winawake
- 5 nkhuku zazikulu
- 0,5 L wa masamba msuzi
- 500 g okonzeka msuzi yisiti mtanda
- mchere, tsabola wakuda
Zomera zonse ndi bowa zimadulidwa mu cubes zazikulu. Fry it. Pasani chinyama kudzera mu chopukusira nyama. Kusiyanitsa mwachangu nyama. Kenaka, phatikizani, kuwonjezera mchere, tsabola ndi msuzi. Ikani uvuni ndi simmer kwa maola 1.5 pa kutentha kwakukulu. Ikani theka la mtanda mu mbale yophika kuti mipando yake ikhale pamtundu. Kenaka ikani mphodza pa mtanda ndikuphimba ndi theka lachiwiri la mtanda. Mphepete mwazing'ono za chidutswa cha pansi pa mtanda. Pamwamba pa chitumbuwacho chimadulidwa pang'ono ndi mpeni, kuti mtanda uphike mofanana. Ikani mkate wa nyama kwa mphindi 30 kutentha kwa 200 ° C.
Kish ndi Lori
Kwa servings 8:
• makapu awiri ufa
• 0,5 tsp. kuphika ufa
• 125 g ya mafuta
1 dzira yolk
2 tsp. madzi ozizira
madzi a mandimu
mchere wambiri
200 g kusuta nyama yankhumba
• 300 ml ya kirimu kapena mkaka
3 mazira + 1 mapuloteni
• tsabola wa cayenne
nutmeg
200 g ya tchizi cholimba
1.Kuyezetsa, sungani ufa, mchere ndi ufa wophika, perekani ndi mafuta. Onjezerani yolk, madzi ndi mandimu, phulani mtanda. Apatseni mpira mawonekedwe, kukulunga mu filimu ndikuyiyika mufiriji kwa mphindi 20. 2. Kudzaza, kudula msuzi ndi kuuma mu poto. Gwiritsani tchizi pa grater. Mazira a Whisk ndi mapuloteni ndi zonona, onjezerani tsabola, zakudya zina. 3.Danizani mtanda. Pereka ndi kugona mu nkhungu. Pamwamba ndi nyemba zouma. Ikani mawonekedwe mu ng'anjo yotentha kwa 220-15 ° C kwa mphindi 12-15. Kenako chotsani nyemba ndikuphika kwa mphindi zitatu. Pazigawo za mtanda muziika brisket ndi tchizi. Mosamala mudzaze ndi kirimu. Fukani ndi tchizi otsala. Kuphika pa 180 ° C kwa mphindi 30, mpaka kudzazidwa kwakhazikika.
Maapulo okomidwa ndi msuzi wa apulo
4 servings of mbale:
- Maapulo 4
- 100 g wa shuga wofiira
1 tsp sinamoni
250 g kirimu 350 g zipatso (strawberries kapena raspberries)
800 ml ya madzi
150 g shuga
30 magalamu a wowuma wa mbatata
ufa wosakaniza
Maapulo azidula ndi kudula pachimake. Dulani maapulo m'mizere 1 masentimita wandiweyani. Fry bulauni wofiira ndi sinamoni mu saucepan. Pambuyo pa mphindi imodzi, tsitsani magalamu 250 a kukwapulidwa mopepuka, sakanizani bwino ndipo wiritsani mpaka wandiweyani. Mizere ya maapulo imvike mu msuzi. Pindani ma pulogalamu ya maapulo, muwaike pa pepala lophika, kuphika kwa mphindi khumi mu uvuni pa 200 ° C. Mukatumikira, konzekerani msuzi. Zipatso zimapukuta kupyolera mu sieve. Mu mbatata yosakanizika, ikani shuga, tsanulirani m'madzi, mubweretse ku chithupsa, onjezerani wowuma musanayambe kulowetsa madzi pang'ono.
Chikho cha Apple
Kwa mavitamini 10 a mbale:
Kwa keke:
• 150 g shuga
• mazira 3
• 100 ml ya mafuta a masamba
170 ml mwatsindikizidwa madzi a lalanje
• 650 g ufa
• 2 tsp. kuphika ufa
• 1/4 tsp. mchere
1 tbsp. sinamoni
• 1 tbsp. vanilla essence
• maapulo atatu okoma ndi wowawasa
• 50 g walnuts
Msuzi:
• 100 g shuga
• 1 tbsp. l. batala
• 100 ml mkaka
1. Yambani uvuni ku 160 ° C. 2. Onetsetsani mafuta ndi mafuta, mopaka pang'ono kuwaza ndi mango. Mu mbale yaikulu, ikani mazira ndi shuga, kenaka yikani batala, madzi, ufa, kuphika ufa, mchere, sinamoni ndi vanila ndikusakanikirana kufikira modzidzimutsa. Muziganiza mu maapulo a ufa ndi mtedza. 3.Patseni mtanda ndi mphamvu, kuphika mu uvuni kwa ola limodzi. 4. Sungunulani batala mu mkaka, yikani shuga ndi kusonkhezera mpaka shuga ikasungunuka. Lolani kuti simmer kwa mphindi imodzi. Tulutsani kapu ndi wogawana pamwamba ndi msuzi. Siyani mawonekedwe kwa ola mpaka utakhazikika.
Zikondamoyo ndi maapulo ndi vinyo
Kwa ma servings 6 a mbale:
- 1 chikho cha ufa
- 1 dzira
- 1 chikho cha mkaka
- 3 tbsp. l. masamba mafuta mtanda
- masamba a zamasamba
- 3-4 tsp shuga
- mchere kuti mulawe
Kwa kudzazidwa:
- Maapulo 3
- 50 ml madzi
50 ml ya vinyo wouma
3 tbsp. l. shuga
Mu mbale, ayimbikitseni minofu yozungulira ufa, dzira, mkaka ndi mafuta a masamba. Mchere kuti ulawe. Lolani misa yotsatirayo kuima kwa mphindi 15. Sakanizani poto yophika bwino, onjezerani mafuta pang'ono a masamba ndi kutsanulira mtanda wochepa. Zophika zikondamoyo kumbali zonse. Mulole zikondamoyo zizizizira. Pangani kudzazidwa, peel ndi kudula maapulo okhwima. Sakanizani mu madzi ndi vinyo wauwapu, onjezerani maapulo, mchere pa moto wochepa kwa mphindi 15. Onjezani shuga ndi kusakaniza. Wokonzeka kudzaza zoyikapo pa zikondamoyo, ndi kuzigudubuza mu chubu.
Vinaigrette msuzi
Kwa ma servings 6 a mbale:
• 3 tbsp. l. vinyo woyera vinyo wosasa
• 135 ml ya maolivi
• 175 ml ya masamba kapena msuzi wa nyama (yotsirizira idzapatsa msuzi mdima wakuda)
1 dzira
• gulu la parsley
5 g wa anyezi wobiriwira
• mchere kuti ulawe
1. Thirani viniga mu mbale ndikuwonjezera mchere. Nthawi zonse mumadula mafuta osakaniza, pang'onopang'ono kutsanulira mafuta a maolivi. 2.Momwemo yonjezerani msuzi. Sambani bwino mpaka yosalala. 3. Wiritsani dzira lowotcha ndipo liwonongeke. Thirani parsley ndi anyezi. Onjezerani zosakaniza zonse ku msuzi, kuyambitsa. Kutumikira pa tebulo mu bwato. Msuziwu amagwiritsidwa ntchito pophika saladi wobiriwira, komanso saladi ya zipatso.
Msuzi wamatsamba "Chokwanira"
Kwa ma servings 6:
• 2 tbsp. l. phwetekere
75 g wa kanyumba kakang'ono ka mafuta
• 150 ml kirimu
• 0,5 tsp. msuzi "Tabasco"
• mchere, tsabola kuti alawe
Sakanizani mpaka minofu yambiri ya phwetekere ndi tchire la mafuta ochepa. Onjezani 150 ml ya kirimu ndi kusakaniza. 3. Mchere, tsabola kuti mulawe ndi kuwonjezera msuzi wophika "Tabasco".
Kokale "Zobiriwira Zambiri"
Kwa mavitamini awiri a mbale:
- 2 limes
- gulu la masamba okongola
- gulu la masamba
- 2 maapulo obiriwira
1.Wash pansi pa madzi amadyera, nkhaka ndi maapulo. Peel awiri ma limes kuchokera peel. Thirani pa magalasi ndikutumikira mwamsanga.
Chovala "Mwatsopano ndi Kubadwanso Kwatsopano"
Kwa ma servings 2:
- Maapulo awiri
- Magulu awiri a mphesa
- 2 mandimu
- 60 ml madzi soda
- ayezi kuti adye
1. Pezani mandimu ku peel, ndipo patukani mphesa ku nthambi. 2. Muzidula maapulo kumapulo. 3. Kuthamanga chipatso kudzera mu juicer, ndi kuthira madzi soda. 4. Pewani zakumwa m'magalasi. Tumikirani chakudya ndi madzi oundana ndi machubu.
Mbatata zikondamoyo ndi amadyera ndi kolifulawa
4 servings of mbale:
- 3 mbatata zazikulu
- 150-200 g ya kolifulawa
- 70 g ya tchizi tchizi
- 1 yolk
- zitsamba zatsopano
- ufa, mchere kuti ulawe
- nutmeg
- masamba mafuta
1. Wiritsani mbatata, peel ndi kabati pa chabwino grater. 2.Coloured kabichi pa inflorescences ndi wiritsani pang'ono mchere madzi. 3. Kolifulawa wa Raazomnite ndi mphanda mu mbatata yosenda. Sakanizani kabichi ndi mbatata. 4. Onjezerani kanyumba tchizi, yolk, masamba obiridwa, mchere, ufa wambiri ndi nthiti ya nutmeg. 5. Kuchokera muzanganizo za mbatata, pangani ma cutlets ndi mwachangu mu mafuta a masamba kumbali zonse mpaka golide wofiira. Kutumikira otentha.
Mpunga wa mpunga ndi nutmeg
4 servings of mbale:
• 200 g ya mpunga wozungulira
50 g shuga
• 200 g mkaka wokhazikika
• 300 ml mkaka
1-2 tsp mtedza
• 25 g ya mafuta
1. Lembani mafuta ndi mbale yopanda kutentha, kutsanulira mpunga ndi shuga mmenemo, sakanizani. Sakanizani mkaka ndi mkaka wosakaniza, mubweretse ku chithupsa, kutsanulira mkaka mu mpunga ndikusakaniza bwino. 3. Fukani pudding ndi nutmeg, kuphimba ndi zojambulazo ndi kuphika mu uvuni kwa mphindi 30 pa 150 ° C. Tengani pudding kuchokera ku uvuni ndi kusakaniza bwino kuti pasakhale zowomba. Bwezerani kachiwiri ndi zojambulazo. Kuphika kwa mphindi 30 pamtentha womwewo. Chotsani ndi kusakanizanso. Lembani pudding ndi mafuta ndi kuwaza ndi nutmeg, kuphika kwa mphindi 45 mpaka mpunga ufewetsedwe ndipo kugwedezeka kwa golide kumawonekera.
Chokoma chokoma cha dzungu
Kwa ma servings 10:
- 250 g ufa
- 75 g shuga
- 175 g ya batala
- Mazira 4
- 1 tbsp. viniga
- 500 g zamkati mwa zamkati
- 1 tsp sinamoni
- nutmeg
- Supuni 6 wokondedwa
- 100 ml mkaka
- Supuni 4 kirimu
- 40 g wa wowuma mchere kuti alawe
1. Sakanizani 250 g ufa, 1 tbsp. shuga, mchere wambiri, 125 g wa batala, 1 dzira, 1 tbsp. viniga ndi knead pa mtanda. Lembani mtanda mu filimu ndikuyiyika mufiriji kwa mphindi 30. 2. Malizitsani dzungu, mwachangu mu mafuta, kuwaza ndi sinamoni ndi uzitsulo wa nutmeg. Onjezani uchi, mkaka ndi kuphika kwa mphindi khumi. Pangani phala. 3. Yambani uvuni ku 200 ° C. Pendani mtanda ndikuupaka mu mafuta ndi mafuta, ndikupanga mbali. Mazira amamenyedwa ndi phuvu, kuphatikiza ndi shuga, kirimu ndi wowuma. Ikani dzungu pa mtanda. Dyani mkatewo kwa mphindi 35-40.
Chokoleti fondue
Kwa ma servings 4:
- 100 g ya kirimu
- 250 g ya chokoleti chachilengedwe
- 20 g cognac
Mu fondue, perekani zonona, kenaka yikani chokoleti chomwe chaphwasulidwa mzidutswa. Gwiritsani ntchito mpaka misala yolimba. Mwamsanga musanagwiritse ntchito, tsanulirani kogogoda. Fondue si yotentha kwambiri, kotero kuti kukoma kwa chokoleti sikungatheke. Lembani atsopano sitiroberi, nthochi, mapichesi, maapulo kapena peyala ku chocolate chocolate.
Cheese Fondue
Kwa ma servings 6:
- 150 g emmental tchizi
- 170 magalamu a tchizi
- 1 clove wa adyo
- 2 tsp. ufa wa chimanga kapena tirigu
- 150 ml ya vinyo woyera wouma
- 30 ml wa chitumbuwa cha vodika
- Msuzi ndi tsabola wakuda wakuda kuti alawe
1. Thamani adyo kudzera mu makina osindikizira. Lembani mkatikati mwa mbale ya fondue. 2. Pukutani tchizi pa grater yabwino. Thirani vinyo mu mbale ya fondue ndipo muwotenthe kutentha kwambiri, osalola kutentha. Mu mbale yotsalira, phatikizani ufa wa chimanga ndi vodka ndi kuwonjezera 2/3 mwa osakaniza ndi vinyo wotenthedwa. Muzilimbikitsa kusakaniza ndi supuni. Ikani mu tchizi ndipo tibweretseni zonse bwinobwino. 4.Dzani zina zonse zosakaniza za chimanga ndi vodka, nsepe ndi tsabola wakuda (mukhoza kuyesa safironi kapena turmeric). 5. Muzilimbikitsanso mpaka kulemera kwake kumayamba kuyamba ndikukhala yunifolomu. Kuphika pa moto wochepa. 6. Konzani zokometsera mkate, cookies ndi masamba kuti mulawe. Chotsani mbale ya tchizi patebulo, pangani padera phokoso lokhazikika, tembenuzani khungu lake kapena kandulo yotentha kuti mukhale ndi kutentha. Apatseni alendo mwayi wa fondue ndi kusangalala!
Tiramisu
Kwa ma servings 4:
• mazira 6
• 500 g ya mascarpone tchizi
• 100 g wa shuga wambiri
• mabisiketi a biscuit kapena timitengo ta biscuit
• 50 ml khofi ya espresso
• 25 ml wa cognac (kapena ramu)
• chokoleti kapena kakale kuti uwaza
1. Pewani mapuloteni ochokera ku yolks, kuphatikizapo yolks ndi ufa wa shuga ndi kusakaniza ndi chosakaniza mpaka yolk isanduke yoyera. 2.Zheltki agwirizane ndi tchizi ndi kusakaniza bwino. 3. Dulani whisk agologolo mu thovu lakuda, lakuda thovu ndi modzichepetsa (osati kutaya mpweya) kusakaniza ndi tchizi. 4. Muphike khofiyo, ozizira, onetsetsani khofi ya chilled ndipo musakanikize mabiskiti. 5. Tsukani kirimu pansi pa nkhungu, pamwamba pa cokokie ndikutsanulirani zonona. 6. Fukani pamwamba ndi chokoleti cha grated kapena kakale. Ikani mufiriji kuti muzizira.