Anthu ambiri akuyesera kusankha funso la zomwe angachite kuti tsitsi lawo likhale bwino ndikukhala lokongola. Koma mwamtheradi kutsutsana ndizofunikanso moyenera - kuchotsa tsitsi lowonjezera m'malo ena. Ndipo vuto loyamba ndi lachiwiri koposa zonse, limakhala lokonda oimira hafu yokongola yaumunthu, yomwe ndi yachibadwa.
Kuwonjezera tsitsi.
Amayi ambiri amavutika ndi mavuto monga kuwonjezeka tsitsi komanso kukula kwa tsitsi pamilingo, manja ndi ziwalo zina za thupi. Izi zimachitika chifukwa cha kusalinganizana kwa mahomoni, chifukwa cha matenda opatsirana kapena chifukwa china, akazi amayamba kukula tsitsi pamimba, pamphuno yapamwamba, ndi zina zotero. Okonzanso masiku ano amapereka mankhwala osiyanasiyana omwe apangidwa kuti athetse tsitsi loposa, koma , mwatsoka, si onse omwe angadzitamande chifukwa cha mphamvu zawo. Kuphatikiza apo, mankhwala omwe ali nawo, akhoza kukhala owopsa, chifukwa chosokonezeka, kuthamanga, kupsa mtima, ndi ndalama zina zimatsutsana kuti zigwiritsidwe ntchito. Koma musakwiyitse, pakadali pano pali njira ina - kuchotseratu tsitsi lowonjezera: mankhwala omwe amatha kuthetsa vutoli m'kanthawi kochepa ndipo saopseza thupi lanu.
Mankhwala a anthu owonjezera tsitsi .
1. Njira yothetsera vutoli yomwe imagwiritsidwa ntchito pogwiritsa ntchito mtedza wa pine. Kukonzekera mankhwalawa muyenera kutenga 2 malita a madzi ndi 2 kg ya zipolopolo za pine nut. Thirani madzi mu poto ya aluminiyamu, tsitsani zitsulo zosungunuka pamenepo, ndikuyikeni mu uvuni ndi simmer kwa ola limodzi. Pambuyo pake, lolani msuzi kuti uziziziritsa pansi, kuumitsa (zotsatira zake ziyenera kukhala pafupifupi lita imodzi ya msuzi) ndi kuwafafaniza ndi malo ovuta omwe tsitsi lawo likuwonjezeka. Njirayi siipa kugwiritsira ntchito m'khosi, pamaso, koma kuyigwiritsa ntchito iyenera kuyang'aniridwa mosamala kuti ikhale yosagwira pa eyelashes ndi nsidze. Akazi amati msuziwu amathandiza kuchotsa tsitsi lomwe lilipo, komanso amalepheretsa maonekedwe awo m'tsogolo.
2. Walnuts amagwiritsidwa ntchito mwakhama polimbana ndi tsitsi lowonjezera. Pali maphikidwe angapo. Mwachitsanzo, mtedza wobiriwira umayenera kudulidwa mu ziwalo ndi kuzizizira kuchokera mu madziwo, zomwe muyenera kuzitsamo malo ndi tsitsi lowonjezera. Pali njira ina yowonongeka ndi thandizo la walnuts. Mudzafunika magawo ndi zipolopolo kuchokera ku mtedza. Ayenera kuwotchedwa, kenako onjezerani madzi ofunda ku phulusa ndikuwazapo ndi malo omwe tsitsi losafuna likukula. Kuchokera ku magawo mukhoza kupanga tincture, chifukwa cha izi, mutenge magawo atatu a mtedza ndi botolo la vodka. Poyamba kukonzekera tincture n'kofunikira pasadakhale pomwe ziyenera kuikidwa kwa milungu itatu, kenako ziyenera kusankhidwa ndikuziphatikizira pazomwe zilipo. Tengani tincture ayenera kukhala supuni kamodzi patsiku panthawi yomweyo ndi chisakanizo cha phulusa.
3. Zakhala zitatchulidwa kale kuti mphesa zosapsa zosapsa zimathandiza kuthetsa tsitsi losayenera. Kukonzekera chithandizo muyenera kufalitsa madzi kuchokera kwa iwo. Madzi awa amapukuta tsitsi ndi tsitsi lopanda tsitsi, motero pogwiritsa ntchito wothandizilawa pafupifupi palibe chowoneka chokhalira khungu.
4. Kulimbana ndi tsitsi lopitirira m'malo omwe simukufunikira, ngati mukudandaula kwambiri ndi nkhaniyi, mukhoza kupita ku pharmacy, kumene mungagule manganese ndi ayodini (ngati sali m'nyumba yanu yazaumoyo). Yankho la potassium permanganate m'madzi lidzakupulumutsani ku tsitsi losayenera. Mwachitsanzo, ngati muli ndi chikhumbo chochotsa tsitsi lonse pamutu, kupatula mutu, ndithudi, anthu ena amalangiza kuwonjezera pa madzi, kusamba. Pogwiritsa ntchito njirayi, samalani kwambiri, musamanyowe tsitsi ndi mutu. Komanso, pogwiritsa ntchito yankho la potaziyamu permanganate, muyenera kusamala - mtundu wa madzi uyenera kukhala wofiira pena pokhapokha ngati mutakhala ndi chiopsezo chotenga khungu kuti simukusowa. Kuchotsa tsitsi lowonjezera, mukhoza kukonzekera pulogalamu ya iodini: 5 g mafuta odzola, 35 g mowa, 2 g wa ammonia wothira 1.5 g wa ayodini. Lembani malo ovuta kawiri pa tsiku. Musanagwiritse ntchito mankhwalawa, kumbukirani kuti ikhoza kuwononga khungu lolunjika, kotero choyamba muyeseni kuderalo.
5. Chimodzi mwa zigawo zothandiza kwambiri ndi zipatso za mabokosi. Kukonzekera chithandizo muyenera kudula khungu ku chipatso (osati mnofu), yesani galasi imodzi ndikutsanulira theka la lita imodzi ya madzi otentha. Valani moto ndi kuphika mpaka madziwo asokonezeke (sayenera kukhala oposa theka la galasi). Musanagwiritse ntchito, wothandizira ayenera kuloledwa kuti azizizira, kenaka muziwatsitsimire malo omwe pali zosafunika zomwe zilipo. Pakapita nthawi, tsitsi limayamba kumira, kuswa ndi kugwa.