Swiss cheese fondue Fondue pachiyambi kuchokera ku French amatanthawuza "kusungunuka". Poyamba, chakudyacho chinakonzedwa kokha kuchokera ku chisakanizo cha tchizi kummawa kwa Alps a gawo lachilankhulo cha Chifalansa ku Switzerland ku Savoyene ndi Piemonte. M'kupita kwa nthaŵi, lingaliro la fondue lifalikira ku chakudya chonse, chimene timadzipangira mu zidutswa mu madzi otentha ndipo timagwiritsa ntchito mafoloko aatali. Ndi mafoloko awa, magawo a chakudya amayamba kumizidwa mu cabelon, kenako ndi mafoloko oyendayenda, madzi (tchizi) amawongolera, ndipo nthawi yomweyo, kupyola mbale, amatumizidwa pakamwa. Pankhaniyi, palibe amene amanyenga mafoloko ake, koma amachotsa chakudya ndi milomo yake mofatsa. Pali Fondue yopangidwa ndi tchizi, chokoleti, msuzi kapena mafuta. Jekeseni wa tchizi ndilo lakale kwambiri la mbale iyi. Amakonzedwanso kuchokera ku chisakanizo cha Cheese Emmentaler, Grazer, Freiburger Voscheri, Comte, Beaufort, Savoy, vinyo woyera, ndi mavitamini obiriwira, kapu ya adyo, tsabola ndi magalasi a Kirsch. Malingana ndi mtundu wa Fondue, mungathe kudziwa kuchokera ku dera lomwe liri. Pa tebulo, Fondue imayikidwa mupadera yapadera ya ceramic panja - Cacuelon, yomwe imatenthedwa pa Rehaud (mbale) ndi moto. Mwachikhalidwe, tchizi amatumizidwa ndi mikate yoyera, kudula m'mabwalo ang'onoang'ono ndi kutsika kwakukulu. Phokosoli limagwiritsidwa ntchito ndi mbatata yophika, apulo, chinanazi, ndi zina. Mu Banja lirilonse pakhomo padzakhala cauchelon ndi kubwezeretsa. Atangokhala ndi abusa a Alpine, adapeza udindo wapadera wa Switzerland. Pano ndinalongosola mwachidule Fonda, ndipo tsopano ganizirani limodzi la maphikidwe. Monga nthawizonse, ndikudikira ndemanga, ndi zosangalatsa zonse zosangalatsa!
Zosakaniza:- Mkate woyera 600 g
- Cheese Greyzer 300 g
- Cheese Freiburger Voscheri 300 g
- White wouma wothira 300 ml
- Mbewu wowuma 1.5 tbsp. l.
- Kirsch 100 ml
- Tsabola wakuda pansi 3 uzitsine
- Tsabola wofiira 1 pinch
- Nutmeg ufa ndi 0.25 tsp.
- Garlic 1 clove
- Gawo 1 Tiyenera kukhala ndi Cacuelon ndi Rehaud. Konzekerani: Vosheri tchizi ndi greirzer, kirsch, vinyo woyera wouma, tsabola, paprika, wowuma, chive clove, nutmeg ndi mafoloko aatali.
- Khwerero 2 Dulani adyo mu zidutswa zingapo ndikuwaza pansi ndi mbali ya mtemboyo. Tidzawotcha mbaleyo pamoto.
- Khwerero 3 Tchizi ndipo tizitumiza ku cabelon.
- Khwerero 4 Zakudya zidzasungunuka pang'onopang'ono. Timatsanulira 300 ml ya vinyo, timasokoneza.
- Khwerero 5 Dulani mkate mu malo ang'onoang'ono.
- Khwerero 6 Muzisungunuka tchizi kutsanulira wowuma, ndili ndi thickener kwa sauces, kuphika, kuyambitsa nthawi zonse.
- Khwerero 7 Pamapeto pake, pamene tchizi zimasungunuka, zimatsanulira mu kapu ya kirsch. N'zotheka komanso zambiri.
- Khwerero 8 Khalani ndi chidwi. Pamene tchizi zimawoneka ngati izi, ndi nthawi yosamutsa moto wa moto. Pansi ayenera kukhazikitsidwa ndi tchizi tambiri - timagwiritsa ntchito tchizi ngati tchizi. "Enguotta" - ku Switzerland - Bon appetit!