Mu mtundu wa Radermacher, masamba amakula kufika kutalika kwa masentimita 20-70, mpaka kufika pa masentimita 15 mpaka 25. Masamba amagawanika kukhala ochepa (mpaka mamita awiri mpaka 4 m'litali) masamba obiriwira.
Mitundu.
The Chinese Radermacher, Radermachia amatchedwanso stereosperm titsum. Ndi shrub yaing'ono yomwe imakhala nthambi zambiri ndipo imakula mpaka mamita 1.5 mamita. Komabe, kukula kwa msinkhu kumakhala kochepa mpaka masentimita 60 mpaka 80, motero salola kuti gawo la pansi la tsinde likhale lopanda kanthu. Kulepheretsa kukula kwakukulu kungakhale kupyolera mu kayendedwe ka zikhalidwe zomangidwa. Nthani zazikulu katatu kapena kawiri - zovuta kwambiri, zifike kutalika kwa masentimita 40. Zigawo pamphepete mwa dentate, elongate-lanceolate, yobiriwira, yowala. Ngati mitunduyi ikasungidwa kutentha kapena kutentha kwachilengedwe, maluwa ooneka ngati mapulothala adzayamba kumera, yomwe imatsegulidwa usiku wonse, imakhala ndi sulfure, ndi maluwa okongola. M'kati mwa floriculture, Chinese Radermacher sichita pachimake, chifukwa chake imakula pakhomo ngati chomera chokongoletsera.
Kusamalira mbewu.
Zomera zam'mlengalenga: wolusa amamva bwino mu kuwala kowala, koma amakula mu penumbra yaing'ono. Kwa kulima, mawindo akumadzulo ndi kummawa ali oyenerera. Koma pawindo lakumwera chomeracho chidzakhala ndi kuwala kochuluka, kotero muyenera kuzigwetsa mdima. Kuwindo la kumpoto mbewuyo imakhala yosauka, makamaka m'nyengo yozizira, panthawiyi zomera zimasowa kwambiri. Kulephera kwa kuwala kungachititse kuti tizilombo tizitha kutambasula, ndikupanga chomera kuoneka ngati mpesa. Mphuluti ndi malo pakati pa awiri awiri kapena masamba oyandikana nawo. Pofuna kupeŵa kusintha kwa korona, chomeracho chiyenera nthawi zonse kutembenukira ku kuwala, kotero kuti kuyatsa sikuli mbali imodzi.
Pa nyengo yokula, kutentha kumakhala pafupi 20-25 °. M'nyengo yozizira, zomera zimasungidwa bwino pamalo ozizira, koma panthawi imodzimodziyo pofuna kuteteza kuti kutentha kulibe pansi pa madigiri 14, opambana kwambiri - madigiri 16-18. Chipinda chomwe radermaker chikukula chiyenera kukhala mpweya wokwanira nthawi zambiri, popewera zojambula.
Kuthirira kwa mbewu kumapangidwa ndi kuyima madzi (nthawizonse yofewa). Kuyambira pa kasupe mpaka kugwa muyenera kumwa madzi ambiri. Poyambira m'dzinja, kuthirira kuchepetsedwa, m'nyengo yachisanu madzi okwanira ayenera kukhala osakwanira (kuthirira bwinoko masiku awiri patatha masiku awiri kuchokera pansi pa nthaka). Dothilo lisamaume, liyenera kukhala lonyowa nthawi zonse, koma chomera sichimalekerera.
Radermacher akhoza kukula mu chipinda chokhala ndi mpweya wouma, komabe, amakonda kukwera kwamtunda. Chinyezi chikhoza kusungidwa nthawi ndi nthawi kupopera mankhwala ndi madzi, kapena kuyika chidebecho pamphepete mwachitsulo chakuda kapena udothi wochuluka. Pansi pa mphika ayenera kukhala pamwamba pa madzi. Nthaŵi ndi nthawi, m'nyumba zamkati zimatha kuikidwa pansi pochapa ndi kusamba.
Dyetsani chomera mu April-September, ndiko kuti, pa chitukuko champhamvu ndi kukula. Kudyetsa kumapangidwa ndi oyenera mchere feteleza (pa madzi okwanira 1 litre 1-2 magalamu a feteleza) masiku khumi ndi asanu mphambu makumi awiri. M'nyengo yozizira, zomera siziyenera kudyetsedwa, koma ngati zimasungidwa kutentha kwa madigiri 20.
Radermeer iyenera kusunga nthawi. Kupatsa chomera pazipita bushiness, m'pofunika kutsina apical masamba a mphukira.
Gwiritsani ntchito radermaker kumapeto kwa chaka, zomera zazing'ono chaka chilichonse, ndipo akuluakulu amakula chaka chilichonse mpaka zaka zitatu.
Ndikofunika kuti musamuke ngati muzu uli ndi mphika wonse. Pachifukwa ichi, patsikulo, mizu imadulidwa, ndipo nsonga za mphukira zimathyoledwa. Pofuna kuthawa, munthu ayenera kutenga nthaka yowonjezera bwino. Phika ayenera kukhala 2 masentimita awiri kuposa kale. Mungagwiritse ntchito malowa osakaniza, omwe ali ndi nkhuni, peat ndi humus (zonse zitengedwa mu gawo limodzi), pepala (magawo awiri) ndi kuwonjezera kwa mchenga. Madzi otsika pansi pa mphika ayenera kufunika.
Radermacher - zomera zomwe zimabala ndi mbewu, cuttings, ana.
Cuttings amafalitsidwa mu May-June, ndi 8-10 masentimita apical mbali za mphukira ntchito. Cuttings kwa rooting amaikidwa mu chisakanizo cha peat ndi mchenga (mofanana mbali) kapena mchenga mchenga. Ndiye kuphimba ndi poyera polyethylene kapena galasi chotengera. Kutentha nthawi zonse kumafunika pafupifupi madigiri 22-25. Kupopera mbewu kumaphatikizapo pamene gawo lapansi limauma. Ventilate nthawi zonse.
Kubalana ndi zigawo. Kuti muchite izi pamtengo, muyenera kupanga 1-2 cm incision (incision anapangidwa kutalika), yomwe imasanduka mossi yonyowa ndi cellophane. Nthaŵi ndi nthawi, imayenera kukhala mpweya wokwanira kotero kuti moss suma. Patapita kanthawi, mizu idzawoneka m'malo mwake, yomwe iyenera kugawidwa m'munsi ndipo idzalowedwa mumphika (14-16 masentimita m'mimba mwake), pomwe zitsanzo zakale zimatha kubzala zomera zachilendo.
Mankhwalawa amadulidwa pambuyo poti mizu imadzaza malo onse a pakitiyo, mwinamwake, ngati mizu ikukula bwino, mphukira yomwe inalekanitsidwa ndi chomera cha mayi idzatenga nthawi yaitali kuti ikhale ndi moyo kapena kufa chifukwa cha kuwerengera kwa mtundu wobiriwira ndi mizu.
Zosatheka zovuta.
- Kulephera kwa kuwala kumapangitsa masamba kukhala otsekemera ndikugwa. Masamba amagwa pansi, pang'onopang'ono akuwuka.
- Popanda madzi okwanira, masamba ayamba kugwedezeka. Ndiye mumayenera kuthirira chomeracho, kenako chimbudzi chidzachira.
- Kuthira mowa kwambiri kumapangitsa masamba kugwedeza ndi kukhala otumbululuka kapena owonetsera. Pachifukwa ichi, chomerachi chimangosinthika.
- Kudyetsa kosakwanira kapena kusowa kwa kuwala kungayambitse mphukira yofooka, komanso masamba ochepa.
- Kuchokera ku kuwala kowala kwambiri ndi mpweya wouma, nsonga za masamba zimayamba kuuma.
- Zowonongeka: mealybug, nsabwe za m'masamba, kangaude.