Mbande zibzalidwa m'nthaka pamtunda wa 30 × 30 cm mu May-June. Pakukula kwa mbeu, nkofunika kuti nthawi zonse madzi ndi kumasula nthaka. Selari udzu winawake wothirira udzu ndi chomera cha biennial. M'chaka choyamba cha moyo, udzu winawake umakula mu masiku 80-150, m'chaka chachiwiri mu masiku 80-110. Selari m'nyengo yozizira imakhala yokhazikika, imapirira chisanu: achinyamata amafika mpaka -4 ° C, ndi akuluakulu mpaka -7 ° C. Zimamera bwino pa loamy ndi loamy dothi, ndipo dothi la asidi silimirire bwino. Mapiri a udzu woumba zounikira mpaka mapeti oyera - amathandiza makhalidwe abwino.
Mu thola lamtengo wapatali, petioles lalitali (50 - 70 cm) ndi wachifundo, yowutsa mudyo zamkati. Zimayambira zazikulu, zobiriwira, zoyera kapena pinki. Masamba a udzu winawake akuwoneka pamwamba komanso osasunthika, akudulidwa kuchokera pansipa. Maluwa ndi aang'ono, achikasu kapena oyera. Zipatso ndizochepa (1.5 - 2 mm), zozungulira, zofiirira zofiirira kapena imvi. Mzuwu ndi nthambi, wosasunthika.
Chifukwa cha mankhwala ake, pofuna kuchiza ndi kupewa matenda ambiri, udzu winawake umagwiritsidwa ntchito mwapadera mankhwala. Mu udzu winawake muli mavitamini C, PP, E, B1, B2, V (antiulcer), glycosides, choline, amino acid, mafuta ndi acetic acids, pectic zinthu, shuga, magnesium, potassium, calcium, salt salt. Ichi ndi diuretic yodabwitsa. Selari ikhoza kuphikidwa, yophika, yokazinga, yopangidwa ndi madzi ndi mchere. Udzu winawake wamadontho wambiri umakhala ndi zotsatira zowononga kwambiri. Kumalimbitsa thupi ndi maganizo, kumapangitsa kuti thupi lonse likhale ndi thupi, limapangitsa kuti munthu asamakhale ndi mchere wamchere, womwe ndi wofunika kwambiri kwa anthu achikulire. Zomwe zili mu udzu winawake wa mapulotini, mchere ndi mavitamini zimatsimikizira mphamvu za maselo a thupi, zomwe zimachepetsa ukalamba.
Selari imagwiritsidwa ntchito kuyeretsa magazi, kulowetsedwa ndi decoction ndi zabwino kwa pleurisy, mphumu, chifukwa cha kutaya kwa miyala mu chikhodzodzo, chiwindi ndi impso, monga njira yothetsera diathesis, chifuwa, urticaria. Amagwiritsidwanso ntchito popewera matenda a atherosclerosis. Amachepetsa mlingo wa shuga mu shuga, kupweteka kwa nyamakazi. Ndi kunenepa kumathandiza kuchepetsa kulemera, normalizes kagayidwe kake. Muli ofanana kwambiri a wosweka masamba ndi batala kusungunuka zimaphatikizira kuti amachiza zilonda, mabala ndi matenda aliwonse a khungu. Sikovomerezeka kuti tipewe udzu winawake kwa amayi omwe ali ndi pakati komanso omwe akuluma.
Maphikidwe athu pogwiritsa ntchito udzu winawake ndi mankhwala ake
- Udzu wamtengo wapatali uli ndi mafuta olemera kwambiri. Iwo amachititsa kusungunuka kwa chapamimba madzi ndi kukhala ndi anti-yotupa zotsatira. Mafuta, omwe ali mu mizu ya udzu winawake wambiri, amakhala ndi katundu wambiri, zomwe zimathandiza kuchepetsa kupweteka kwa matenda a duodenal ndi gastritis. Selari imathandiza kwambiri kuti mukhale ndi thanzi labwino, khungu ndi tsitsi. Supuni ya uchi ndi udzu winawake wa udzu usanayambe kudya imalimbitsa chitetezo cha mthupi ndi kusintha chimbudzi. Pamene avitaminosis ndi yothandiza madzi kuchokera ku mizu ya udzu winawake wambiri, imakhala yogwirizana kwambiri ndi timadziti tina. Ndi kutopa mofulumira ndi matenda a kagayidwe kachakudya, ndikwanira kumwa 1 mpaka 2 tsp masana 30 musanakudya. madzi a udzu winawake.
- Imani 1 tbsp. l. bwino wosweka udzu winawake ndi 1 tbsp. madzi kwa maola 4 - 5, kumwa katatu patsiku. Kutsekedwa uku kumalimbikitsidwa ku matenda a dongosolo lamanjenje, uchidakwa, kusowa mphamvu kwa amuna ndi kukwiya kwa amayi, ndi matenda a mtima.
- Imani 3 - 4 gr. udzu winawake ndi lita imodzi ya madzi kwa maola 8, kupsyinjika ndi kumwa pa supuni ya tiyi katatu patsiku. Kutsekedwa kumeneku kuli kothandiza poika ma salt.
- Anapanga 0,5 tsp ya nthanga za udzu winawake ku 1 tbsp. madzi otentha kwa maola 8 mpaka 10. Imwani supuni 4 pa tsiku. Ndikoyenera kwa amayi omwe ali ndi kulephera kwa mahomoni pakapita nthawi. Njira ya mankhwala ndi masiku 27. Ndibwino kuti mutenge mankhwalawa mutatha zaka 35 kapena osachepera 4 pachaka.
- Kuumirira 1 lita imodzi. madzi ozizira ozizira ndi 35 g wa phesi la udzu winawake kwa maola 8 mpaka 10. Kupsinjika. Imwani supuni ya katatu pa tsiku. Kutsekedwa uku kumalimbikitsidwa chifukwa cha kusowa tulo ndikupitirira nthawi yogona.
- Brew 1 tbsp. l. phesi kapena muzu wa udzu winawake wobiriwira ndi 2 tbsp. madzi otentha kwa maola 4 mu chidebe chosindikizidwa, kukhetsa. Tengani 2 tbsp. l. kwa theka la ola musanadye. Zothandizira kulowetsedwa ndi ululu wothandizira, rheumatism, gout.
- Imani 1 tbsp. madzi ndi 2 tbsp. l. shredded udzu wothira udzu kwa maola awiri, mavuto. Tengani magalasi 0,3 musadye. Ndikofunika kuti tizilombo toyambitsa matenda.
Sitima yamchere imagwiritsidwanso ntchito pophika monga chomera chokoma. Zimakongoletsa tebulo, monga zonunkhira zokometsetsa ku supu, saladi, zokongoletsera. Kuchokera zimayambira kukonzekera mbale: yophika udzu winawake, stewed celery ndi masamba. Zimaphatikizana bwino ndi mananasi, kaloti, maapulo (makamaka wowawasa), ndi bwino kuwombera ndi saladi. Saladi yamatcheri ikhoza kukonzedwa kuphatikizapo kaloti ndi nyemba, nyemba zobiriwira, mbatata ndi tomato, zipatso, chimanga, nsomba, nyama, masamba. Tsopano inu mukudziwa zonse za tsinde la udzu, machiritso omwe mungathandizire kukhitchini ndi m'moyo!