Rassolnik

Malangizo kuphika pickle Mmodzi wa otchuka Russian maphikidwe, pambuyo chikhalidwe kabichi msuzi, ndi rassolnik. Iyi ndi yotentha kwambiri yoyamba, yomwe imakonzedwa pamaziko a kuzifutsa nkhaka, nthawi zina imapangitsanso nkhaka brine. Rassolnik amadziwika kuti kuyambira m'zaka za zana la XV, komabe, amatchedwa "kalya". Kumbukirani kuti rassolnik mulimonsemo sayenera kuphikidwa ndi kuzifutsa nkhaka! Timafuna nkhaka zamchere zokhala ndi salty (idek, cask). Kuti chophikacho chikhale chokoma ndi cholemera, pali chinsinsi chimodzi - nkhaka ayenera kuwonjezeka kumapeto, chifukwa asidi samalola kuphika bwino mbatata, ndipo idzakhala imvi, yovuta komanso yosakoma. Maphikidwe rassolnik kwambiri, koma makamaka zokoma, ngati nkhaka pang'ono mwachangu, ndi rassolnik kuwonjezera yophika masamba. Koma, ngati mwasankha kubweza banja lanu ndi zakudya zamasamba, musadandaule, pa msuzi wa masamba awa ndi chakudya chokoma komanso chopatsa thanzi chopatsa thanzi. Kutumikira rassolnik kuika otentha, kudzaza supuni ndi kirimu wowawasa.

Malangizo kuphika pickle Mmodzi wa otchuka Russian maphikidwe, pambuyo chikhalidwe kabichi msuzi, ndi rassolnik. Iyi ndi yotentha kwambiri yoyamba, yomwe imakonzedwa pamaziko a kuzifutsa nkhaka, nthawi zina imapangitsanso nkhaka brine. Rassolnik amadziwika kuti kuyambira m'zaka za zana la XV, komabe, amatchedwa "kalya". Kumbukirani kuti rassolnik mulimonsemo sayenera kuphikidwa ndi kuzifutsa nkhaka! Timafuna nkhaka zamchere zokhala ndi salty (idek, cask). Kuti chophikacho chikhale chokoma ndi cholemera, pali chinsinsi chimodzi - nkhaka ayenera kuwonjezeka kumapeto, chifukwa asidi samalola kuphika bwino mbatata, ndipo idzakhala imvi, yovuta komanso yosakoma.

Maphikidwe rassolnik kwambiri, koma makamaka zokoma, ngati nkhaka pang'ono mwachangu, ndi rassolnik kuwonjezera yophika masamba. Koma, ngati mwasankha kubweza banja lanu ndi zakudya zamasamba, musadandaule, pa msuzi wa masamba awa ndi chakudya chokoma komanso chopatsa thanzi chopatsa thanzi. Kutumikira rassolnik kuika otentha, kudzaza supuni ndi kirimu wowawasa. Zosakaniza:

• Nkhuku ikuwombera 2 ma PC.
• Karoti 1 pc.
• Anyezi 1 pc.
• Garlic 2 cloves
• Parsley watsopano 1 gulu
• Bay tsamba 1 pc.
• Zojambula 3 ma PC.
• Pepper onunkhira 4 ma PC.
• Mchere 1 uzitsine
• Mbatata 4 ma PC.
• Mpunga wozungulira 80 g
• Karoti 1 pc.
• Anyezi 1 pc.
• Nkhuka zokhala ndi zidutswa 4 ma PC.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Tsabola wakuda 0,5 tsp.
• Mchere 1 uzitsine
• Parsley watsopano 1 gulu
• Owawasa kirimu 1 tbsp. l.

Malangizo

• Gawo 1 Kwa msuzi, tikufunikira poto 4-lita. Kusamba kwa kansalu, kaloti kutsuka ndi kudula m'magawuni akulu, peel anyezi ndi kusunga ma clove mmenemo, kuchapa adyo cloves, sambani parsley - tsitsani madzi onse ozizira. Wiritsani msuzi pang'onopang'ono moto 1-1,5 maola, kuchotsa chithovu.
• Khwerero 2 4-5 zazing'ono za mchere zimadulidwa muzing'ono zazing'ono, ngati khungu ndi lovuta kwambiri ndi bwino kuliyeretsa.
• Gawo 3 Fukani nkhaka mu mafuta pa moto wochepa kwa mphindi 15.
• Gawo 4 Dulani anyezi mu tiyi tating'ono ting'ono, ndipo tilani kaloti pa grater.
• Gawo 5 Fryani anyezi ndi kaloti mpaka golide mu mafuta a masamba.
• Khwerero 6 Pamene msuzi wophikidwa, muyenera kuchotsa chirichonse (nkhuku nyama imachotsedwa pamapfupa ndikubwezeretsa poto). Mu msuzi yikani yothira mpunga ndi akanadulidwa mbatata - kuphika kwa mphindi 15-20 mpaka mbatata ali okonzeka.
• Khwerero 7 Kenako ikani nkhaka mu mphika ndipo fry msuzi kwa mphindi 2-3, uzipereka mchere, tsabola kuti mulawe ndi tsamba la Bay. Kutumikira rassolnik ndi wowawasa zonona, owazidwa ochepa parsley.