- Butter kapena margarine - 50 Gramu
- Mazira - zidutswa zitatu
- Madzi ozizira - zinthu zitatu. makapu
- Mpunga - 200 Gramu
- Mchere - supuni 0.5
- Chicken fillet - 300 Gramu
- Bowa - 400 Gramu
- Broccoli - 200 Gramu
- Anyezi - 100 Gramu
- Mafuta a masamba - 2-3 Art. makapu
- Cream 20-33% - 200 Milliliters
- Tchizi - 150 Gramu
- Nutmeg - supuni 1 (ngati mukufuna)
Laurent Pie ndi chakudya cha French, chomwe chingapezeke pansi pa dzina lakuti "kish". Chakudya ichi ku France chimaonedwa kuti sichiri chokoma, koma chabwino kwambiri - chimatumizidwa m'malesitilanti onse okwera mtengo, nthawi zambiri - chakudya chamadzulo. Ndi kosavuta kukonzekera pie Laurent - chinthu chachikulu ndikutsatira ndondomeko yomwe ndikupereka pansipa. Choncho, kuphika pie Laurent: Mafuta osakanikirana osakanikirana ndi dzira sali wofanana ndi misa. Onjezerani madzi, ufa ndi mchere. Knead mtanda kuchokera kuzinthuzi. Kenaka ikani mtandawo m'firiji kwa mphindi pafupifupi 30. Pofuna kukonzekera kudzaza, kuphika nkhukuyi, ndipo ikapanda, imakhala bwino. Anyezi amathanso kupukutidwa bwino. Bowa amafunika kuduladutswa. Yonjezerani anyezi pa masamba a mafuta, onjezerani bowa, onjezerani mchere, kenaka yikani ma fillets ndi broccoli. Mwachangu kwa mphindi 10. Kuti mudzaze, muyenera kuyika tchizi, kumenyana ndi dzira pang'ono, komwe kirimu imadulidwa ndikusakaniza. Kenaka yikani nutmeg ndi tchizi, ndikuyambitsa. Mu mawonekedwe ayika mtanda, kudzaza ndi kudzaza pamwamba. Kuphika kwa mphindi 30-40. Timachotsa chophika chokonzekera ku uvuni, mopanda kuziziritsa ndikuchiyika patebulo. Chilakolako chabwino! ;)
Mapemphero: 10