Msuzi wa Pico de Gaio

Msuzi wa ku Mexico Pico de Guyau msuzi, womwe umatchedwanso salsa fresca, umatchuka kwambiri ku Mexico, kumene umakhala ndi tirigu ndi mikate ya chimanga. Mwachikhalidwe, msuzi wakonzedwa ndi kuwonjezera kwa cilantro, koma ndimakonda parsley. N'zotheka kuwonjezera nkhaka, radishes, mangoes, tsabola atsopano, tsabola ndi zina zambiri. M'dera lililonse la Mexico pali kusiyana kwa Pico de gallo, yomwe imakhala yabwino kwambiri kuphatikizapo nyama ndi mbatata.

Msuzi wa ku Mexico Pico de Guyau msuzi, womwe umatchedwanso salsa fresca, umatchuka kwambiri ku Mexico, kumene umakhala ndi tirigu ndi mikate ya chimanga. Mwachikhalidwe, msuzi wakonzedwa ndi kuwonjezera kwa cilantro, koma ndimakonda parsley. N'zotheka kuwonjezera nkhaka, radishes, mangoes, tsabola atsopano, tsabola ndi zina zambiri. M'dera lililonse la Mexico pali kusiyana kwa Pico de gallo, yomwe imakhala yabwino kwambiri kuphatikizapo nyama ndi mbatata.

Zosakaniza:

• Tomato 2 ma PC.
• Anyezi anyezi wofiira 1 pc.
• Parsley watsopano 1 gulu
• Garlic 5 madontho
• Zira (chitowe) pansi 3 tsp.
• Tsabola ya Cayenne pinki asanu
• Mchere 3 tsp.

Malangizo

• Gawo 1 Kwa Mexican Pico de gallo tidzasowa: phwetekere, anyezi, adyo, parsley ndi zonunkhira.
• Khwerero 2 Dulani phwetekere mu makanda ang'onoang'ono.
• Khwerero 3 Fungani anyezi.
• Gawo 4 Dulani parsley.
• Gawo 5 Finyani adyo.
• Khwerero 6 Timagwirizanitsa zitsulo zonse mu mbale, zokometsera ndi mchere, chitowe ndi tsabola wotentha.
• Khwerero 7 Timasakaniza salsa bwino. Chilakolako chabwino!