Kodi mungatani kuti mukhale ndi chifuwa chouma kunyumba?

Chifuwa chouma ndi zotsatira za kukhumudwa kwa mphuno yamtundu ndi mpweya. Monga lamulo, ali ndi chifuwa chosabereka, palibe mankhwala opuma - akhoza kukhala ovuta kwambiri kapena osawoneka basi pa bronchi. Choyambitsa chifuwa chouma chouma kwa ana ndi akulu akhoza kukhala kuwonongeka kwa makina ndi matenda aakulu. Kodi mungatani kuti mukhale ndi chifuwa chouma kunyumba? Choyamba, mufunsane ndi wodwala yemwe amamvetsera mpweya wakuzungulira, akupeza komanso akulongosola mankhwala oyenera.

Kuchiza kwa chifuwa chouma ndi mankhwala ochiritsira

Malinga ndi madokotala, chifuwa chouma sikuti chimangowononga kwambiri, koma ndi choopsa kwa thupi la ana ndi akulu. Pambuyo pake, izi siziyeretsa bronchi ku mabakiteriya omwe ali ndi tizilombo toyambitsa matenda, kuphatikizapo - zotsatirazi zimayambitsa kuvulala kwa mucosa wa tsamba lopuma. Choncho, chithandizo cha chifuwa chowuma chiyenera kupereka "kukakamiza" kuti kuchotsedwe kwa sopo.

Kodi ndi mankhwala otani omwe amagwiritsidwa ntchito pochizira chifuwa chouma? Izi ndizozizira, kuzizira, kuzikakamiza, kuzizira, zokonzedwera pamaziko a chilengedwe. Ganizirani maphikidwe angapo othandiza a masoka achilengedwe kumenyana ndi chifuwa chouma kunyumba.

• Uchi ndi mandimu

  Kukonzekera kwa mandimu ya uchi, muyenera kuphika mandimu (mphindi 10), ozizira ndi kufinya madzi. Kenaka yikani mankhwala a glycerin (supuni 2), uchi wothira ndi kusakanikirana mpaka mutagwirizana mofanana. Timatenga 1 tsp. 3 pa tsiku. Kusakaniza koteroko kumathandiza kuti chifuwa chouma ndi kutupa.

• Nthomba

  Sikuti ndi zokoma zokha, komanso zimathandiza pochizira chifuwa chouma kwa ana. Gwirani ndi mphanda ma banki obiriwira ndikutsanulira madzi otentha (1 galasi). Misa kusakaniza ndi kutenga supuni 2. mpaka 10 pa tsiku.

• Mkaka ndi anyezi

  Kwa ambiri, kuphatikiza uku sikuwoneka, koma ndi njira yabwino kwambiri ya chifuwa chouma. Malingana ndi chophimbacho, timatsuka mababu 5 ndikudzaza ndi mkaka (makapu 2). Timayaka pamoto ndikubweretsa ku chithupsa - anyezi ayenera kukhala ofewa. Chifukwa cha kuphika, kuchuluka kwa mkaka kumachepetsedwa ndi chinthu chachiwiri. Tsopano timachotsa anyezi ndikusiya mkaka mpaka utatha. Mu mchere wa anyezi, mukhoza kuwonjezera supuni ya uchi ndi kutenga 1 tbsp. pa ora.

• Mankhwala Amitsamba

  Pakuthandizidwa ndi chifuwa chouma, ntchito yaikulu ndikumangirira ndi kutuluka kwa sputum kuchokera ku mpweya wabwino. Choncho, tikusowa: Mullein maluwa (supuni 2), masamba a sage ndi mizu ya licorice (supuni 3 aliyense), chipatso cha anise (supuni 4), masamba a pinini ndi mizu ya althea yomwe inathyoka (4 tbsp. l.). Zosakaniza zonse zimasakaniza ndi supuni ya zitsamba zimatsanulidwa ndi madzi otentha (0,5 malita). Siyani kulowetsedwa kwa mphindi 20 ndi fyuluta. Timatenga magalasi 0,5 pa 4 kapena 4 patsiku.

• Mbatata inhalation

  Kuchiza chifuwa chowuma ndi chithandizo cha inhalation ndi mankhwala omwe amadziwika bwino komanso othandiza. Mbatata yosakaniza "yunifolomu" iyenera kuphwanyika ndi kuwonjezera madontho 2 - 3 a mafuta ophika. Tsopano muyenera "kupuma" pa mbatata, yokutidwa ndi thaulo kapena bulangeti. Kutalika kwa inhalation kumatenga mphindi 5 mpaka 20. Mabanja ochiritsa adzabweretsa mpumulo ndikupangitsa kupopera.

• Kudyetsa mafuta

  Kuti muchite izi, gwiritsani ntchito mafuta kapena tsekwe, zomwe zimayenera kukhetsa nthiti. Kawirikawiri, njirayi imachitika usiku, asanakagone ndipo nthawi yomweyo amavala zovala zotentha.

Mankhwala a chifuwa chouma: mapiritsi, syrups, potions

Ngati adokotala adziwa chifukwa cha chifuwa chowuma, ndiye kuti mwinamwake, kusankhidwa kwa mankhwala osokoneza bongo. Ndipotu, ntchito yothandizira ndi kupukusa chifuwa "mutembenuke" kukhala wothira - muzomwe zingakhale zosavuta kuti muchotse mbola.

Kuphatikiza kwa mankhwala amasiku ano kumadabwitsa ndi zosiyana zomwe nthawi zina zimavuta kusankha kokonzekera bwino. Choncho tiyeni tiwone njira zabwino kwambiri zothetsera chifuwa chouma kwa ana ndi akulu.

Libexin

Mapepala a Libexin amagwiritsidwa ntchito pochizira chifuwa chouma - ndi ARVI, mphumu yothamanga, pharyngitis, bronchitis, laryngitis. Mankhwalawa amachokera ku yogwiritsira ntchito mankhwala prenoxdiazine hydrochloride. Dzira la mankhwala: katatu patsiku, 25 mg 50 mg kwa ana komanso 100 mg 200 mg akuluakulu. Ngati hypersensitivity kwa mankhwala, mimba, komanso ana osakwanitsa zaka zitatu, kutenga Libexin sikoyenera.

Chotsitsa

Mankhwalawa amatengedwa kuti athetse chifuwa chouma, chomwe chikuyenda ndi chimfine chambiri. Chotsitsa cha Stoptussin chimachokera ku kukhalapo kwa zinthu zokhazokha mu butamirate ndi guaifenesin. Utsogoleri wa Stoptopsin umachitika molingana ndi malangizo opangira kukonzekera, ndipo mlingowo umakhala wowerengeka chifukwa cha kulemera kwa wodwalayo. Madokotala samalimbikitsa chithandizo ndi Stopoutsin za hypersensitivity, mimba (mu trimester yoyamba), ndi ana osapitirira zaka 12.

Zitsamba Herbion

Kukonzekera kuli ndi zigawo zokha za zomera, zomwe zimakhala zofewa kwambiri pamphuno ya kupuma. Zotsatira zake zimakhala kuti mbozi imasiyanitsa, ndipo kuuma kwa chifuwa kumapindulitsa kwambiri. Chifukwa cha chilengedwe cha Herbion, mungathe kutenga izo kwa ana, ali ndi zaka ziwiri. Momwe mungatengere mankhwala kuchipatala? Katatu pa tsiku mutatha kudya: ana a zaka 2 mpaka 7 - 1 tsp, ana osakwana zaka 14 - 2 tsp, akulu - 3 - 5 tsp.

Dokotala Momayi

Kuchiza kwa madzi ouma akhungu. Dr. Amayi amapatsidwa ana ndi akulu omwe ali ndi matenda opuma - tracheitis, bronchitis, laryngitis, pharyngitis. Siketi ili ndi zinthu zachirengedwe, kotero zimaperekedwa kwa akuluakulu ndi ana. Mlingo wa tsiku ndi tsiku wa mankhwalawo umadalira zaka za wodwala - ana a zaka zitatu kapena zisanu angathe kupatsidwa 0,5 tsp. 3 pa tsiku, ana osapitirira zaka 14 - 1 tsp, ndi akulu - 1 - 2 tsp. Kutalika kwa mankhwala ndi masabata awiri kapena atatu, malinga ndi malangizi a dokotala.

Lazolvan

Ngati chifuwa chouma, chosabereka chimasokonekera, ndiye mothandizidwa ndi Lazolvan, mphukira yosungidwa mu njira yopuma imakhala yosavuta kuchotsa. Chifukwa cha zomwe zili mu ambroxol, expectoration ikufulumira komanso "yopindulitsa". Mfundo yofunika - mankhwala samaphatikizapo mowa ndi shuga, choncho ndi bwino kuchiza chifuwa chouma kwa anthu omwe ali ndi shuga komanso akuvutika ndi matenda.

Momwe mungaperekere chifuwa chouma pamene mukuyembekezera

Mu "zochititsa chidwi", mawonekedwe a chifuwa chowuma nthawi zambiri amakhala gawo loyamba la ARI ndipo akhoza kutsagana ndi mphuno ndi malungo. Kuphatikizanso, chifuwa chouma, chomwe chimatulutsa nthawi zambiri chimawonjezereka usiku, ndipo chimayambitsa minofu. Koma mutatha kutenga mimba sizowonongeka, makamaka peresenti yotsika pansi - pali ngozi yotuluka m'magazi. Choncho, chifuwa chouma chiyenera kuchitidwa mosalephera.

• Mankhwala

  Dokotala akhoza kulamula mankhwala omwe ali ndi pakati omwe ali ndi vuto la kupweteka, kuchepetsa komanso osati mphamvu. Mankhwalawa sayenera kukhala ndi mankhwala osokoneza bongo (codeine kapena morphine). Komabe, mankhwala ambiri ndi osafunika pa nthawi ya mimba, makamaka m'nthawi ya trimester.

• Mankhwala a anthu

  Zowonjezera, izi zidzakhala zofufuzira - kuzizira mazira a mbatata (zophikidwa mu yunifolomu) kapena soda zowonjezera zidzabweretsa mpumulo waukulu. Mungagwiritsenso ntchito cholinga chimenechi kuti mukhale ndi chamomile, wort St. John kapena laimu-colored. Kunyumba, mankhwala a mchere a thyme (supuni 2) ndi mandimu (3 supuni) amathandiza kwambiri ku chifuwa chouma. Zitsamba zimasakanizidwa ndi kutsanulira ndi lita imodzi ya madzi otentha. Kenaka timagwiritsa ntchito kusambira kwa madzi kwa mphindi 15-20. Ngati mukuda nkhawa ndi chifuwa cholimba kwambiri, onjezerani uchi ku msuzi ndi kumwa mowa waukulu - makamaka usiku.

• Pukuta mmero

  Mayi am'tsogolo chifukwa cha chifuwa chowuma amathandizira kutsuka ndi soda (kapu ya madzi otentha 0,5 tsp koloko). Pa cholinga chomwechi, mungagwiritse ntchito apulo cider viniga (supuni 1), kuchepetsedwa m'madzi ofunda (0,5 malita). The periodicity of rinsing ndi maola awiri.

• Kutsegula chipinda

  Zimadziwika kuti mpweya wouma m'chipinda nthawi zambiri umachititsa chifuwa chouma. Choncho, nthawi zonse muyenera kuyendetsa mlengalenga mothandizidwa ndi kuika zitsulo ndi madzi, komanso kuthira chonyowa m'chipinda.

Momwe mungaperekere chifuwa chouma popanda kutentha thupi

Maonekedwe a chifuwa chouma popanda kutentha amasonyeza zochitika zobisika zotupa m'thupi kapena kukhalapo kwa chifuwa. Choncho ndi chifuwa chopanda mphamvu, nthawi zonse muziwona dokotala yemwe atatha kufufuza, adziwone chomwe chimayambitsa matendawa ndi kupereka mankhwala a mukaltic.

Kuphatikiza apo, chifuwa chouma, chopweteka popanda kutentha chingayambidwe chifukwa chakumwa kwa mpweya wakuda kapena utsi wa fodya kumtunda wopuma. Kuchiza kwa chifuwa chotere kunyumba kumapangidwa bwino pogwiritsa ntchito mankhwala osokoneza bongo (amayi ndi abambo oyembekezera, mbewu, mbewu za fulakesi). Kusakaniza kwa uchi ndi madzi a kiranberi kumathandizanso ndi chifuwa chouma.