Ngati mumathamanga pang'ono pang'ono, kuchokera ku malo owona botani, pali mitundu itatu ya khofi: Arabica, Robusta ndi Liberica. Arabica ndi khofi ndi tirigu wa oblong, chithunzi cha mitundu iyi yomwe timayang'ana pa malonda. Zindikirani arabica chifukwa cha fungo lamtengo wapatali ndi mithunzi yambiri komanso mtundu wowawa. Robustu ikhoza kudziwika ndi mbewu zowonongeka, sizowonongeka, koma zowawa, zili ndi caffeine wambiri kusiyana ndi arabica (pamwamba pa 2.3% vs. 1.5%). Liberia sinafalikira, ndipo ilibe kukoma kwabwino ngati "achibale" ake.
Kukonzekera bwino kwa khofi, khalidwe la madzi ndi lofunika kwambiri: makamaka, liyenera kukhala lofunikira kapena osasankhidwa mosamala. Amakhulupirira kuti madzi ochokera pampopu, ngakhale ataphika, amapha kukoma kwake. Ophika makina sakuzindikira ngati khofi wosasunthika, akuwutcha ngati chakumwa cha mankhwala aulesi ndi opangidwa. Monga zidziwikiratu, palibe makomera a zokoma ndi mtundu, koma kapu ya khofi yatsopano yomwe imatulutsa pansi imabweretsa chisangalalo chokwanira kusiyana ndi makina odzaza ndi madzi otentha kuchokera ku chitha.
Mukamapanga khofi, ndizofunika kwambiri kuposa kale kuti mukhalebe: nyemba za khofi sizingatheke bwino kwambiri. Ngati mupukuta khofiyo bwino, ndiye kuti fumbi la khofi lidutsa mu fyuluta, ndipo khofi idzakhala mitambo. Ngati khofiyo ili pansi, idzafotokozedwa kwa nthawi yayitali ndipo idzatayika kwambiri. Silingathe kufotokozedwa ndi ziwerengero zilizonse za konkire, lingaliro la muyeso limangobwera kokha ndi chidziwitso. Kutsekemera kwa nthawi yaitali kwa khofi yokonzeka kale kumapweteka, choncho m'pofunika kuwerengera nthawi kuti nthawi ikonzekere ikhoza kuthiridwa kale mu makapu.
Pali mitundu yambiri yopatsa thanzi la khofi: imapangitsa kuti thupi likhale labwino, limapereka malipiro a chiwonongeko, limayambitsa ntchito ya mtima - osati pachabe, khofi inakhala chizindikiro cha mmawa kudzuka. Mphamvu yofiira ya m'kati mwa thupi imatha maola 2.5-3. Zakudya zam'khola zokhala ndi caloriki - zokha ziwiri zokha, koma zimapangitsa kuti muzimva bwino.
Madzi amodzi omwe amapezeka pansi pa khofi asanakhale kuphika, amasintha kwambiri zakumwa zakumwa. Sikoyenera kutentha zakumwa zoziziritsa kukhosi, pamene zimapsa mtima, zimataya gawo la mkango. Mafuta ambiri omwe ali ndi khofi yokazinga pansi ndi miyezi isanu ndi umodzi, pansi pa zolembedwera zokhazikika.
Kafi yayamba kale kukhala zakumwa zapadziko lonse, koma m'mayiko osiyanasiyana pali njira zomwe amakonda kuziphika.
KUKHALA KU BRAZIL, njira yokhala ndi ma 4 servings.
8 supuni ya tiyi ya khofi pansi, supuni 1 ya ufa wa kakao, supuni 1 ya shuga, 200 g mkaka, 400 ml ya madzi.
Kuphika khofi kwambiri, mu chidebe chotsitsa kubweretsa mkaka kwa chithupsa. Kugona m'kapu ya kowa ndi shuga, kutsanulira mu gawo limodzi la mkaka, sakanizani bwino, kenaka yikani mkaka wotsala ndi mchere pang'ono. Valani moto ndi kuwiritsa kwa mphindi 10. Chotsani kutenthedwa ndi kumenyana mpaka mafuta othothoka, ataphika, ndiye, popanda kukwapula, onjezerani khofi kumeneko. Coffee ku Brazil imwedzera nthawi zonse, imatumizidwa mu makapu apadera - shikarazinyah. A Brazil weniweni tsiku limodzi akhoza kumwa 12 mpaka 24 wotere shikaraziniy.
KUKHAYO KU PARIS, njira yokhala ndi 1 kutumikira.
Supuni ya supuni 1 pamwamba pa khofi, 10 ml ya zakumwa za khofi, 20 ml ya kirimu (33% mafuta okhutira), 5 ml ya madzi.
Khofi ya pansi pogona mu Turk, kuthira madzi ozizira, wiritsani kawiri ndikuchotsa kutentha. Pambuyo pa mphindi zingapo, onjezerani madzi ozizira pang'ono, kuti mvula ikhale mofulumizitsa, ndipo patapita mphindi imodzi, idyani khofi mu kapu yoyamba, yikani zonona ndi zakumwa zoledzeretsa. Mowa umagwiritsidwa ntchito kupereka chakumwa chosavuta chachilendo, komanso kugogomezera kukula kwa maluwa. Ndibwino kuti mukhale ndi khofi kwabwino kuti mukhale palimodzi.
KUKHALA NDI SPICES YA VIENNA, njira ya ma servings 6.
6 makapu a khofi yabwino, hafu ya chikho chokoma chokwapulidwa, nandolo 8 ya tsabola lokoma, 6 masamba a cloves, timitengo 3 ya sinamoni ndi sinamoni yaying'ono.
Phimbani khofi ya pansi ndi Turk, onjezerani 2.5 malita a madzi ozizira, ndikuwaza ndi zonunkhira. Kuphika khofiyo mwachizolowezi. Mulole izo ziwombedwe kwa mphindi 15, kutsanulira mu makapu, kuwonjezera kukwapula kirimu, kuwaza ndi sinamoni. Khofiyi ikuphatikizidwa bwino ndi Viennese apple strudel.
Tsopano mukudziwa kukonzekera bwino khofi.