Shish kebab "akuyamikira" Zopatsa "nkhuku zowombola" zimagwiritsidwa ntchito mobwerezabwereza monga zosakaniza maphikidwe pa webusaiti yathu. Pano pali njira ina yapachiyambi, yopangidwa kuchokera ku mitima ya nkhuku. Pazogulitsa zonse, mitima ndi yofunika kwambiri. Izi zimaphatikizapo kutumikila mbaleyo sizowonjezera tchuthi. Mukhoza kukonza chakudya chamakono tsiku ndi tsiku, zonse ziri m'manja mwanu. Nazi chimodzi mwa njira zomwe mungasankhe. Ndipo zokoma, ndi zokongola! Chinsinsi cha mbale iyi ndi marinade, momwe muyenera kugwira nkhuku mitima kwa maola anayi. Nyama, inamira mu msuzi wa marinade ndikupeza kukoma kwatsopano. Yesani izo, zotsatira zosayembekezeka kwambiri!
Zosakaniza:- Chicken mitima 1000g
- Msuzi wa supu 100 ml
- Sherry 50 ml
- Buluu wa mandimu 50 ml
- Zosakaniza za tsabola 4 g
- Khwerero 1 Kuti mukonzekere kebab, muyenera kutenga nkhuku, msuzi wa soya, sherry zouma, tsabola wa tsabola, batala wa mandimu, mchere.
- Khwerero 2 imayambitsa mitima, kudula mbali yotseguka kuti ikhale yokongola. Pukuta zitsulo zamagazi, zouma pampukutu wa pepala.
- Gawo 3 Konzani msuzi wa marinade. Mu msuzi wa soya yonjezerani vinyo wouma wa Sherry, nyengo ndi chisakanizo cha tsabola.
- Gawo 4 Ikani mitima mu chidebecho ndi chivindikiro, kuwonjezera msuzi ndi kuphimba, kugwedeza bwino. Ikani firiji kwa maola 4. Nthawi ndi nthawi, gwiritsani chitsulocho.
- Gawo 5 Lolani matabwa a matabwa m'madzi ozizira. Kutalika kwa skewers kuyenera kufanana ndi kukula kwa frying poto.
- Gawo 6 Chotsani mitima kuchoka pa marinade, tsambulani izo pa skewers. Chotsutsana pa thaulo lamapepala.
- Khwerero 7 Fryani pa poto yowotcha pansi pa chivindikiro pa peanut bata kwa mphindi 7-10, kutembenuka nthawi ndi nthawi mpaka okonzeka. Ndamaliza kumaliza mapepala a pulasitiki ndikuyika pepala lamapepala kuti apange mafuta owonjezera. Kutumikira ndi masamba kapena saladi.