Kodi kuchotsa makwinya pansi pa maso?

Posakhalitsa, makwinya pansi pa maso amaonekera konse. Zifukwa zikhoza kukhala zosiyana kwambiri: kuchoka kwa khungu lomwe limayambitsidwa ndi zotsatira za zodzoladzola, chizoloŵezi chojambulira dzuwa. M'dera la diso, khungu ndi lofiira kwambiri ndipo limatha kuyanika. Choncho, amayi a msinkhu uliwonse ali ndi chidwi ndi funsoli: momwe angachotsere makwinya pansi pa maso, zomwe mankhwala omwe alipo alipo angathe kuthandizira kuchotsa mapepala okalamba kapena kuwabisa iwo.

Njira yoyamba - kuchepetsa

Mwina yankho loyambirira lomwe limabwera m'maganizo pambuyo pa funso ili: "Nanga kuchotsa makwinya pansi pa maso?" - Awa ndi amfupi, koma amphamvu kwambiri - "kuthira". Muyenera kuika maganizo anu ku mankhwala omwe amachititsa kuti khungu lizizungulira maso ndi kuthandizira kuthetsa makwinya: awa ndi osiyana ndi mafuta ndi aloe.

Aloe vera ndi chinyezi chabwino kwambiri, chomwe chimachotsa khungu pozungulira maso ndipo, motero, chimathandiza kuthetsa makwinya ndi makwinya. Malo owuma a khungu ayenera kuthiridwa ndi madzi aloe asanakagone. Chinsinsicho ndi chosavuta: chotsani masamba atsopano a chomerachi ndi kufalitsa pang'ono pang'ono madzi pa khungu, kupeŵa kuyang'ana kwa diso. Ngati aloe vera sakula pakhomo, gelani gel wapadera, madzi ambiri a alosi omwe pafupifupi 100%.

Kutentha kwabwino kwa makwinya pansi pa maso ndi kuzungulira iwo ndizofunikira zachilengedwe zofunikira. Sungani phala lala ndi mafuta pang'ono komanso khungu la khungu khungu, likanikeni khungu la maso. Malinga ndi maphikidwe a mankhwala, mankhwala ofunika a amondi, apricots kapena yamapichesi. Ndipo njira yabwino kwambiri yopangira mafuta a eyelashes kapena mafuta a burdock, ntchito zawo sizidzangowonjezera ma eyelashes okha, komanso kufulumira kukula kwawo.

Ngati makwinya omwe akuzungulira maso ndi pansi pake akuya kwambiri, gwiritsani ntchito "masewera" ambiri - chigoba chopatsa thanzi chochokera ku mafuta. Kuti muchite izi, mukufunikira mafuta a vitamini E (supuni 1) ndi mafuta ofanana ndi a salt buckthorn mafuta ndi kakale. Pogwiritsa ntchito kusakaniza, konzani makopa ndikukonza maski kuzungulira kunja, pogwiritsa ntchito pepala losakanizika kapena zikopa. Lembani chigoba cha nkhope kwa mphindi 15, kenako chotsani zitsambazo ndi minofu. Tiyenera kukumbukira kuti kayendetsedwe kake pochotsa chigoba chiyenera kubisa, osati kupukuta. Pofuna kuchotsa makwinya m'maso, njirayi iyenera kubwerezedwa kangapo pamlungu, limodzi ndi hafu kwa maola awiri asanagone.

Maphikidwe a anthu a masks kuchokera ku makwinya ozungulira maso

Mukhoza kugwiritsa ntchito masentimita osungunula komanso okwanira, ngati cholinga chanu ndicho kuchotsa makwinya. Chofikira kwambiri pamasikiti chimapangidwa motere: Mkate wa tirigu (crumb) uli wofiira ndipo umasungunuka ndi mkaka, womwe umayenera kukhala utenthedwa. The chifukwa kusakaniza akugwiritsidwa ntchito makwinya mbali madzulo maso ndi kugwira kwa mphindi 15, ndiye nadzatsuka ndi madzi ofunda.

Kapena mwinamwake mumakonda chigoba chophimba, chomwe chimaphatikizapo uchi wokometsera? Kuti apange 1 st. supuni ya uchi (madzi, May kapena kusungunuka pamoto), ufa wochuluka, 1 kukwapulidwa woyera. Zonsezi zimasakanizidwa ndikugwiritsidwa ntchito kumadera ovuta. Chigobacho chimakhala ndi nkhope mpaka nkhope yake itatha, kenako imatsukidwa ndi madzi otentha. Mukhoza kugwiritsa ntchito oatmeal mmalo mwa ufa wa tirigu, koma pankhaniyi, chigobacho chiyenera kuchitidwa pa nkhope yaitali - pafupifupi 30 minutes.

Mtundu wa laimu. Maluwa owuma owuma ndi kuchuluka kwa supuni imodzi kapena ziwiri kuti amangirire mu galasi la madzi otentha kwa kotala la ola limodzi. Sungani yankho lanu ndi kutsuka maso ndi maso opukutira. Mukhozanso kupanga lotions kuchokera mu njira yomweyi, yomwe mumamanga bandage kapena gauze, imanikani pang'ono ndikuyika maso anu mphindi zisanu ndi zitatu. Izi zidzakuthandizani kuchotsa kutupa kwa maso ndi kutopa kwa maso .

Green parsley. Maluwa otsekemera a parsley atsekedwa bwino mudzaze mapepala a pulasitiki ndi kuwasungira m'madzi otentha. Lolani kuti madzi asambe, ndipo matumbawa azizizira pang'ono ndipo agwiritse ntchito kwa maso kwa mphindi zingapo. Kenaka tumizani maso anu ozizira a cotton. Zabwino kwambiri kwa maso otopa ndi kutupa kwawo chifukwa chosowa tulo.

Masks wobiriwira wa parsley. Zovala zambiri - zimateteza makwinya kumaso osati kokha, zimawunikira komanso zimatsitsimutsa khungu, zimathetsa kudzikuza ndi kuphulika. Njira yopangira ndikugwiritsira ntchito: 2 tsp. kirimu wowawasa wothira ndi parsley wobiriwira (1 tsp). Ikani kusakaniza kwa theka la ora, yambani ndi madzi ozizira. Zabwino kwambiri pa edema wa eyelid.

Apa pali zipangizo kuchokera ku kulowetsedwa kwa parsley yofanana. Pakani supuni ya masamba obiriwira kutsanulira kapu ya madzi otentha, musiyeni madziwa kwa maola awiri ndi kukhetsa. Pambuyo pake, zilowerereni pa thonje za thonje ndi thonje swab ndi kugwiritsa ntchito maso kwa mphindi khumi.

Katsabola. Kupanga lotions ndi kusamba maso kuchokera ku kulowetsedwa kwa mbewu za fennel kumalimbikitsidwa kuti kukhale kofiira kwa maso ndi edemas kuchokera ku mawerengedwe a supuni 1 ya mbewu pa theka la kapu ya madzi. Matumba ndi njere amagwera m'madzi otentha ndipo atatha kutentha, valani maso otseka. Tenga malo osasunthika kwa mphindi 15.

Kwa maso otopa, maso otupa ndi opweteka, zotsatirazi ndi zothandiza:

- gwiritsani ntchito kutsuka kulowetsedwa kwa chamomile: masupuni 1-2 a maluwa owouma mu kapu ya madzi otentha kwambiri, imani maminiti 15 ndi mavuto. Zomveka zimathandiza: tizilombo tating'onoting'onoting'ono timadonthoza kulowetsedwa ndikuyika maso otseka kwa mphindi 3-5. Ndikofunika kubwereza kuponderezedwa kambirimbiri.

- mu matumba opangidwa kuchokera ku nsalu yopangira, kutsanulira pangТono maluwa a chamomile, ikani madzi otentha ndikupita kwa mphindi 15. Kuli bwino, ndipo pamene iwo alibe nthawi yozizira, valani maso onsewo. Compress imagwiritsidwa ntchito ngati choletsa kupewa maonekedwe a makwinya oyambirira.

"Goose Paws" - Bwanji kuchotsa?

Pofuna kuchotsa "mapazi a khwangwala" mozungulira maso, usiku uliwonse ndi zala zanu, gwiritsani mafuta pang'ono a khungu la amondi pakhungu pafupi ndi maso, ndikupitilira kwa mphindi 30. Maskiti owonjezera kuti azimitsidwe ndi chophimba.

Ndipo ogwira ntchito kuntchito, njira yomwe idzateteze maso awo ku mkwiyo ndi kuthetsa kutopa kuchokera ku kuwerenga kwa nthawi yaitali kapena kukhala mu chipinda chosuta ndi oyenera: kwa ogwira ntchito ku ofesi, mapepala awiri a thonje a thonje amatsuka ndi madzi, ophimbidwa ndi maso ndipo amakhala kwa mphindi 10.

Ndipo ngati mubwera kunyumba, mutatsuka, potsirizira pake, mumadzimva ndikumverera ngati mukutopa, chitani zotsatirazi: supuni ya supuni ya maluwa a cornflower imathira madzi amadzi otentha ndikuumirira maminiti 10 omwewo. Kenaka yasambani maso ake ndi kulowetsedwa komwe kumapezeka.