Chophimba nkhope kumaso kunyumba - maphikidwe kwa mitundu yonse ya khungu

Chikhumbo chachikazi cha kukongola ndi ungwiro sichitha malire. Zimadziwika kuti maonekedwe a mkazi mwachindunji amadalira mkhalidwe wa thupi lake. Vutoli limakhala lofunika kwambiri kumapeto kwa nyengo, pamene patapita nthawi yozizira, "zokondweretsa" za vitamini zimawoneka pakhungu. Koma kusamala kwa nkhope kumaso sikutanthauza ndalama zambiri - ndizotheka kukonzekera masikiti ogwirira nkhope kunyumba.

Pafupifupi zofunikira zonse zingapezeke m'nyumba iliyonse, komanso ku pharmacy yapafupi. Kodi mungabweretse bwanji khungu la nkhope? Lero titha kuphunzira maphikidwe ogwira mtima pamasikiti apanyumba a mitundu yosiyanasiyana ya khungu.

Masisiti a nkhope osasunthika

Madzi ndiwo mbali yofunika kwambiri ya selo la khungu. Kupanda madzi kumatulutsa khungu - kutaya elasticity, elasticity ndi mtundu wathanzi. Kuonjezerapo, n'zotheka kuwonjezera kukhudzidwa kwa khungu ndi maonekedwe a kukwiya.

Ndikofunika kukumbukira kuti kugwiritsa ntchito makina osungira kunyumba pamutu wouma kuyenera kuchitidwa ndi maphunziro. Kutalika kwa maphunziro amodzi ndi masabata awiri, pomwe njirayi imabwerezedwa 2 mpaka 3 pa sabata. Chikhalidwe chachiwiri ndizopangitsa kuti azitha kumwa pafupifupi 1.5 malita a madzi tsiku lililonse.

Masks a khungu louma

Uchi ndi lalanje

Pofuna kukonza chigoba kunyumba, mufunikira uchi (0,5 chikho) ndi madzi a lalanje (supuni 3). Sakanizani zosakaniza mu chosakaniza mpaka kusasintha kwa phala.

Ife timayika maskiti okonzeka pa nkhope yoyera ndikuchoka kwa theka la ora. Panthawiyi, zowonjezera zidzatengeka ndipo zidzasungunuka.

Chigobacho chimatsukidwa ndi madzi ofunda, komanso kuti tiwoneke bwino, timayika khungu khungu lokometsera.

Banana ndi dzira yolk

Masisiti ophikira maluwa omwe amawoneka kuti ndi okongola kwambiri. Chinsinsicho ndi chophweka - tenga nthochi yakucha (phala ndi mphanda mu gruel), yolk ndi mafuta a masamba (1 tsp). Zonse zimasakanikirana ndikugwiritsa ntchito khungu kwa mphindi 20-25. Timatsuka chigoba ndi madzi ofunda.

Kirimu wamchere

Zomwe zimapangidwira izi zimaphatikizapo: kirimu wowawasa (supuni 1), dzira yolk, madzi a karoti (kapena mbatata yosenda). Choyamba, grate wowawasa kirimu ndi yolk, ndiye yikani madzi a kaloti. Kutalika kwa chigoba ndi mphindi khumi ndi zisanu. Kusakaniza koteroko, kukonzedwa kuchokera ku zinthu zophweka kunyumba, kumapatsa khungu zotsekemera, kumapangitsa kuti magazi aziyendera komanso kuyendetsa pang'ono makwinya.

Masks a khungu lamatenda

Malo ogulitsa

Sakanizani zosakaniza: mowa wambiri (32 ml), madzi a zipatso (5 ml), uchi (12 g). Kusungunula mowa wambiri kumachotsa khungu (makamaka m'nyengo yozizira), kumapereka khungu ndi madzi ndipo kumathetsa kuwala.

Kuchokera ku Aloe

Zojambula zapakhomo zapakhomo ndi chophatikiza ichi chachilengedwe chidzakupulumutsani ku nthendayi. Kuwonjezera apo, chida choterocho chimakhalabe ndi zinthu zothandiza kwa mwezi umodzi - ngati ziyikidwa pamalo ozizira. Pangani mapepala a alolo (64 ml), onjezerani mafuta a tiyi (10 ml) ndi uchi (24 g.) Ndipo musakanize zinthu zonse mofanana. Chigobacho chiyenera kutsukidwa patatha mphindi 15 mpaka 20.

Masks a khungu lophatikizana

Msuzi ndi kirimu wowawasa

Mukasamalira khungu losakanizika, muyenera kugwiritsa ntchito njira zosiyanasiyana pambali pa khungu. Monga analangizidwa ndi cosmetologists, ndi bwino kutulutsa khungu loyenera bwino curd-wowawasa kirimu mask. Choncho, supuni supuni imodzi ya mankhwala onse, mosakanikirana kusakaniza ndi kupera kwa minofu yofanana.

Ndiye, monga mwachizolowezi, timayika masikiti pamaso, ndipo patapita mphindi 15-20 timatsuka.

Kuyambira mkaka ndi parsley

Pakhomo, masikiti oterewa ndi osavuta kukonzekera, makamaka m'chilimwe. Choyamba, finyani madzi kuchokera ku parsley yatsopano (32ml), yomwe imayenera kusakanizidwa ndi mkaka wochepa wa mkaka. Muzakusakaniza, onjezerani 10 ml ya madzi a mandimu ndipo maski ndi okonzeka kugwiritsidwa ntchito.

Apple-yoghurt

Maapulo atsopano ndi grater "tembenuzani" mu puree, kenaka yikani yogurt (supuni 1). Zomwe zimagwiritsidwa ntchito zimasakanikirana ndipo misa yotsatira imagwiritsidwa ntchito pamaso, ndipo maminiti 15 amatsukidwa. Ngati mumagwiritsa ntchito chigobachi 2 mpaka 3 pa sabata, ndiye kuti kuwala kofiira ku T-zone kwa nkhope sikudzatha, ndipo malo owuma a khungu adzalandira chinyezi chokwanira.

Masks a khungu la vuto

Kuchokera ku mkate wa rye

Timalowola mkatewu mumadzi ofunda ndi mnofu wa mushy ndipo mumagwiritsa ntchito khungu loyeretsedweratu kwa mphindi 30. Matenda amtundu wakuda, kukhudzidwa ndi mafuta, hypersensitivity - Chifukwa cha zozizwitsa za mkate zimasintha zizindikirozi zidzatha pambuyo pa masabata angapo.

Mazira-ufa

Zosakaniza zofunika: dzira, ufa wa rye (supuni 1), tiyi wakuda (kutsekemera mwamphamvu). Onjezerani tiyiwo pang'onopang'ono ndi ufa, zomwe zimapangitsa kuti mukhale wosasinthasintha. Onjezerani dzira ndikusakaniza. Ikani maski kwa mphindi 20 ndikutsuka. Kugwiritsira ntchito maski ngatiwa pamaso kunyumba kumathandiza kuti khungu likhale ndi hydration, zakudya komanso kuyeretsa madera. Ndipo pakapita nthawi, mawanga akuda ndi mavala, omwe ndi "otchuka" khungu, amawoneka akuchepa.

Kuyeretsa nkhope masks

Masana, khungu nthawi zonse limakhala ndi zinthu zosautsa zosiyanasiyana - fumbi, dothi, zodzoladzola. Zotsatira zake, zimakhala zotsekedwa ndi pores, khungu limasiya kawirikawiri "kupuma", komwe kamangoganizira nthawi yomweyo. Momwe mungabwezeretse khungu kukhala wathanzi, ndipo mkazi - kudziona kuti ndiwe wosasinthika? Kukonza nkhope masks yophikidwa panyumba kudzaza khungu ndi mpweya ndikubwerera kwa iwo mawonekedwe abwino, okonzeka bwino. Maphikidwe a mankhwalawa si othandiza kokha, komanso ophweka kwambiri. Choncho, timayamba kulenga kukongola!

Pa oatmeal

Masikiti opangidwa ndi manjawa ndi abwino kuyeretsa khungu lamtundu wambiri, chifukwa limathandiza kulimbitsa pores, makwinya osakaniza komanso kuchotsa mafuta ochuluka. Choyamba, supuni ya oatmeal ikupera mu chopukusira khofi. Kenaka yonjezerani azungu azungu, madontho pang'ono a mandimu ndikusakaniza zonse bwinobwino. Ikani maski kwa mphindi 20, ndiye tsatsani ndi chamomile msuzi.

Za oatmeal

Zakudya za oat (1 tsp), kefir (supuni 1), uchi (1 tsp) ndi madontho 4 a rosemary mafuta ndi osakanikirana ndipo mbuzi imayikidwa pamaso.

Pambuyo pa mphindi 20 mpaka 25, osakanizawo amatsukidwa ndi madzi ozizira.

Pamapeto pa ndondomekoyi, mukhoza kugwiritsa ntchito khungu lanu pamphuno. Kugwiritsa ntchito chigoba chachiwiri pa sabata kudzakhala ndi phindu ndi kuyeretsa, ndipo khungu lidzakhala lokongola.

Kuchotsa aspirin

Zovala zapakhomo zapakhomo kuchokera ku aspirin zidzakhala njira yodalirika yolimbana ndi vuto la khungu, chifukwa liri ndi anti-inflammatory and restorative properties.

Kuti mupange mankhwalawa mufunikira uchi (supuni 1) ndi mafuta (1 tsp), omwe ayenera kusakanizidwa ndi kutenthedwa mu madzi osamba. Pangani kusakaniza, onjezani ufa wa mapiritsi angapo a aspirin ndikusakaniza mpaka mutagwirizana.

Chovalachi chimatsalira pa nkhope kwa mphindi 20, kenako amatsukidwa. Monga kumaliza - chophika chokondweretsa khungu.

Zofunika! Amayi oyembekezera, amayi okalamba, komanso anthu omwe ali ndi chidwi chokhudzidwa ndi khungu komanso chizoloŵezi chofooka kuti agwiritse ntchito maskiki a aspirin sali okonzedwa.

Wa gelatin

Kugwiritsa ntchito chakudya cha gelatin m'nyumba ya cosmetology kumachokera ku collagen ya chilengedwe, yomwe imabwezeretsanso ndi kuyimitsa katundu.

Kukongola kokongola kwa nkhope, kuyendetsa makwinya akuya, kuyambitsa njira zamagetsi - iyi ndi mndandanda wosakwanira wa phindu la gelatin mask kwa nkhope. Kunyumba, mungathe kukonza zodzoladzola zabwino kuti muyeretse khungu pakhungu lakuda. Choyamba timakonza maziko - timasungunula m'madzi ndi ufa wa gelatin (1 tsp). Kuphwanyidwa kukhala phulusa limodzi la pulogalamu yowonjezera kumaphatikizidwa ku gelatinous base.

Tsopano zindikirani zotsatirazi zosakaniza ndi nkhope ya T-zone ndikuyembekeza kukhutira kwathunthu kwa chigoba.

Pamapeto pa ndondomekoyi, chotsani gelatinous chovala ndi kuyamikira zotsatira zake - khungu linakhala losalala ndi zotanuka, ndipo madontho wakuda sanachitike!

Masking nkhope yamkati

Ambiri akudandaula za zofooka zazing'ono za khungu: ubweya wofiira, mabala a pigmentation, mdima wakuda pansi pa maso. Koma kubwezeretsa khungu khungu ndi mtundu wathanzi ndi kophweka kwambiri! Ndikwanira kuti tigwiritse ntchito maphikidwe athu poyerekeza ndi nyumba zoyera - ndipo khungu lanu lidzawala.

Samalani! Kugwiritsiridwa ntchito kwa maski oyera kumakhala bwino kubwezeretsedwa nthawi yamadzulo, chifukwa pambuyo potsatira njirayi silingakonzedwe kugunda nkhope ndi dzuwa. Nthawi zambiri, mungagwiritse ntchito khungu la dzuwa musanachoke.

Ndi mandimu

Ikani dzira loyera, onjezerani madzi a mandimu (5 ml) ndi nkhaka zatsopano, zisanayambe (supuni 2).

Tikayika masikiti pamaso, patatha mphindi 15, tizimutsuka ndi madzi kutentha.

Timabwereza ndondomeko 2-3 nthawi ndi sabata ndipo zotsatirazi zimaperekedwa.

Ndi peroxide

Omwe amakhala ndi khungu loyera kapena lamatenda amatha kufika ku mask azimayi oyeretsa kuchokera ku osakaniza 3% a hydrogen peroxide ndi yisiti yatsopano (mu chiwerengero cha 1 tsp: 1 tbsp.). Kukonzekera mankhwalawa muyenera kusakaniza yisiti mu kapu, ndiyeno yonjezerani peroxide. Onetsetsani kuti mwayese wowawasa kirimu kusasinthasintha, gwiritsani ntchito kwambiri pa nkhope ndikuchoka kwa mphindi 15.

Sambani ndi madzi ozizira.

Kuyambira parsley

Gwiritsani masamba a parsley (25 gr.), Thirani madzi otentha (20 ml) ndipo mukhale osamba madzi kwa mphindi 10.

Chotsani kutentha ndi kupita kwa mphindi zisanu pansi pa chivindikirocho.

Gauze apukutire ndi kulowetsedwa komwe amalandira ndikuphimba nkhope, kupewa malo pafupi ndi maso ndi pakamwa.

Timasunga masikiti kwa mphindi 15 mpaka 20, ndipo ngati panthawiyi chophimba chimauma - timayambanso. Kenaka yambani nkhope yanu ndi madzi ozizira ndi mafuta ndi kirimu.

Nkhaka

Sakanizani zosakaniza: mwatsopano grated nkhaka (50 g.) Ndipo zonona zokoma (25 g.).

Ngati khungu ndi mafuta, onjezerani vodka (20ml) kwa osakaniza ndikulimbikitsani maola angapo. Chigoba chikugwiritsidwa ntchito kwa nkhope yoyamba kutsukidwa, pambuyo pa mphindi 15 mpaka 20, yambani ndi madzi kutentha.

Masks kwa nkhope kunyumba: kuchokera acne

Ambiri amakhulupirira kuti maonekedwe a ziphuphu zimakhala zofanana ndi khungu la achinyamata. Komabe, mu msinkhu wokalamba kwambiri, mavuto ofanana angayambenso - chifukwa cha matenda osokoneza bongo, zakudya zopanda thanzi komanso mphamvu za kunja. Kodi mungatani kuti muchotsere ziphuphu zokha? Pakhomo "mabinseni" payenera kukhala njira zodzikonzera maski ophweka, koma othandiza pa nkhope.

Karoti

Mphatso zachilengedwe - zabwino kwambiri "zofiira" pokonza zodzoladzola m'nyumba. Choncho, Finyani madzi kuchokera karoti pogwiritsa ntchito juicer. Wiritsani dzira lowuma kwambiri ndikupatula yolk kuchokera ku mapuloteni. Tsopano jambulani yolk ndi madzi a karoti, kuwonjezera mazira awiri a maolivi. Pamene chisakanizocho chimakhala cholimba, timachiyika pambali kwa mphindi 30, kenako timayika pamaso.

Ngati mupanga chigoba ichi tsiku ndi tsiku, ndiye mwezi wanu khungu lanu lidzakondwera ndi mwatsopano komanso mwatsopano.

Kuchokera ku badyagi

Kodiyaga ndi chiyani? Ichi ndi mtundu wa siponji wamadzi omwe umapezeka ndi ufa wonyezimira, womwe umagwiritsidwa ntchito ngati chogwiritsira ntchito zodzoladzola zambiri. Masikiti a kunyumba kuchokera ku badyagi sikuti amangotulutsa zokongoletsera, komanso amachiritsidwa komanso amathandiza kuchotsa ziphuphu. Tidzafunika: ufa wa badyagi (timagula ku pharmacy) ndi hydrogen peroxide (3%).

Timayambitsa padaxide ya badajaga ndipo patatha mphindi ziwiri ndi zitatu ndikuyenda modzichepetsa timagwiritsa ntchito kusakaniza pamaso ndikupewa malo a diso. Pambuyo pa mphindi 15, yambani maskiki.

Zofunika! Musanayambe kugwiritsa ntchito chigoba, onetsetsani mmene khungu lanu likuchitira kwa gologololo.

Kuchokera ku yisiti

Kupangidwa kwa yisiti kumaphatikizapo mavitamini ambiri ndi tizilombo toyambitsa matenda, zomwe zimabweretsanso khungu lokhazikika, kupititsa patsogolo kayendedwe ka magazi ndi njira zamagetsi.

Chophimba cha yisiti chosavuta ndi chosavuta: yisiti (supuni 1) imadzipukutidwa ndi madzi kuti ikhale yosakaniza kirimu wowawasa. Onjezerani dzira loyera ndi mandimu (1 tsp), sakanizani bwino ndikugwiritsanso ntchito.

Mukatha kuyanika (kutumphuka kumapangidwa), chigobacho chimatsukidwa ndi madzi ofunda.

Kuchokera ku Aloe

Kwa khungu losalala kapena lovuta, pakhomo la nkhope ya aloe (supuni 2 - 3) ndi kuwonjezera kwa madzi a mandimu (1 tsp) ndi othandiza kwambiri.

Chovala chogwiritsidwa ntchito chiyenera kuuma pamaso. Zotsatira zake, ziphuphu zimayanika ndipo mafuta amtundu wa khungu amachotsedwa.

Masks odyetsa nkhope

Zikudziwika kuti mkhalidwe wa khungu umadalira mwazodzaza ndi zakudya ndi mavitamini. Kodi mungapereke bwanji khungu lathu ndi zakudya zina? Kujambula pamaso nthawi zonse kunyumba kumathandiza kubwezeretsa munthu wokongola ndi mtundu wathanzi.

Masks a khungu louma

Ndi mafuta a masamba

Zakudya za vitamini E zimapangitsa chigoba kukhala "chowoneka bwino cha unyamata."

Timatenthetsa mafuta mu madzi osambira kuti azitha kutentha. Chidutswa cha gauze chatsekedwa ndi chinthu ndikuphimba nkhope yanu. Tsopano mwakachetechete komanso mosasamala mumasangalala ndi zotsatira za thanzi la compress yoteroyo.

Ndili ndi uchi

Khungu louma makamaka limasowa kutentha komanso kulimbikitsa. Sakanizani: wokondedwa (2 tsp), tiyi ya tsache (1 tsp), oat flakes (2 tsp). Sakanizani osakaniza ndi madzi otentha ndikugwiritsa ntchito maski. Timatsuka, monga mwachizolowezi, pambuyo pa mphindi 15-20.

Masks a khungu lamatenda

Ndi uchi ndi ufa

Bold kuwala ndi kukulitsa pores ndi mavuto akulu a khungu la mafuta. Uchi wokhudzana ndi chakudya ndi dzira loyera kumamenyana bwino motsutsana ndi zinthu izi zosakondweretsa, komanso zimathandiza khungu kukhala ndi microelements.

Malingana ndi chophimba cha masikiti apanyumba, muyenera kusakaniza zosakaniza zonse mofanana ndikuphimba khungu ndi mchere wambiri. Mukamayanika, mwachizolowezi, tsambani.

Apple

Sakani apulo (supuni 2), yikani ufa wa mbatata kapena wowuma (tiyi imodzi) ndi kirimu pang'ono.

Kusakaniza kumeneku kumakhala bwino komanso kumadyetsa khungu. Pukutani maskiti ndi madzi ofunda, ndiyeno tsutsani nkhope yanu yozizira.

Masks a khungu lophatikizana

Berry

Sakanizani mabulosi oyera (16 ml) ndi kanyumba kakang'ono ka mafuta (25 gr.). Ndi zokometsera zokoma zogulidwa, tambani nkhope yanu kwa mphindi 15 mpaka 20, kenako mutsuke. Strawberries, raspberries, mabulosi akuda - chilichonse cha zipatsozi chidzachita.

Kabichi

Wosweka masamba atsopano kabichi (phala consistency) ndi flaxseed mafuta osakaniza mu chiŵerengero cha 22 g: 7 ml. Maski odyetsa oterewa adzaonetsetsa kuti kubwezeretsa madzi kumakhala khungu la mtundu wosiyanasiyana.

Masks a khungu la vuto

Zipatso ndi oatmeal

Ngati mutatha kudya kadzutsa munasiya makapu angapo oatmeal mkaka, onjezerani zipatso zofewa (supuni 1), yisiti ya brewer (1 tsp) ndi kusakaniza. Ndi zipatso ziti zoyenera? Ndi khungu louma, timagwiritsira ntchito okoma, strawberries, nthochi, apulo, ndipo ndi mafuta - mandimu, kiwi, persimmon.

Tsopano asiye kusakaniza kwa mphindi 10 mpaka 15, kenako yikani nkhope ndi khosi.

Mudzapeza chigoba chokhala ndi nyumba chomwe chidzakhala chitetezo chochuluka kwambiri motsutsana ndi ziphuphu ndi ziphuphu, komanso kupereka khungu ndi zakudya.

Uchi ndi Butter

Timatentha kusamba m'manja ndi supuni ya uchi wachirengedwe ndi kuwonjezera maolivi (1 tsp).

Pambuyo kusakaniza zigawozikulu, timakonza chigoba ndikuchigwiritsa ntchito pakhungu la nkhope.

Pambuyo pa 15 - 20 mphindi mutsuke madzi otentha.

Masks achikulire okalamba

Chikhumbo chokhalabe wachinyamata ndi kukongola nthawi yaitali - chikhumbo Chamuyaya cha mkazi aliyense. Koma chifukwa cha ichi sikofunika kuti nthawi zonse tichoke malipiro amtengo wapatali mu salons okongola kwambiri. Zokwanira nthawi ndi nthawi kupanga masks obwezeretsa kuchokera ku zowonjezereka zowonjezera zomwe zidzapezeka m'nyumba ya mbuye aliyense. Nazi maphikidwe angapo ovuta komanso ogwira mtima a kunyumba.

Chingerezi

Izi zodabwitsa zaka mazana asanu - si zodabwitsa kuti anthu okhala mumtambo wa Albion akhala akudziwika chifukwa cha khungu lawo lofewa komanso khungu lokongola.

Choncho, tengani zitsulo zitatu ndi izi:

• Mafuta aliwonse a masamba ndi oat flakes - omwe ali ofanana
• Apulo finely grated, madzi a theka lamu ndi uchi (1 tbsp)
• Kefir ndi supuni yapadera yosungunuka ya mchere

Tsopano tikuchita zotsatirazi:

1. Kusakaniza kuchokera mu thanki № 1 kumagwiritsidwa ntchito kumaso (nkokwanitsa komanso pamutu) ndi kuyenda kosayeza minofu ndikuchoka kwa mphindi zisanu
2. Pamwamba, timagwiritsa ntchito chisakanizo kuchokera mu chidebe cha nambala 2 ndikukamweketsa maminiti angapo
3. Chotsani chigoba ndi pulogalamu ya thonje yomwe imaphatikizidwa ndi osakaniza kuchokera mu thanki nambala 3, chitani minofu ya khungu 2 - 3 mphindi ndikuyembekezerani mphindi zisanu

4. Timadzichapa ndi madzi amchere ndikuwatsitsa khungu ndi zokonda zathu usiku.

Ndi glycerol

Zomwe zimapangidwira nyumbayi zimakhala ndi: glycerin (1 tsp), dzira yolk, uchi (1 tsp), batala (0.5 tbsp), msuzi wa chamomile (1 tbsp. ).

Kusakaniza kwa zigawozi zimagwiritsidwa ntchito pakhungu la nkhope, kusiya kwa mphindi 10 ndikutsuka. Chidacho chimapangitsa kuti makwinya azikhala bwino komanso amathandizira khungu.

Masks a khungu louma la nkhope

Zizindikiro zikuluzikulu za khungu louma - zokoma, kuwonetsa, kukhudzidwa. Choncho, masks kuti asamalire khungu la mtundu umenewu ayenera kukhala ndi chinyezi komanso chakudya chothandizira kuthetsa kumverera kwowuma ndi kuyimitsa.

Ndi nthochi

Kutsekemera ndi mphanda wakukaka ndi mkaka (1 tsp) ndi misa chifukwa cha mphindi 20 zowonongeka pamaso.

Timatsuka chigobacho ndi pulogalamu ya thonje yothira madzi ofunda. Ngati mutachita ndondomeko osachepera tsiku lililonse, ndiye patapita mwezi umodzi mutha kusintha bwino - khungu lidzasinthidwa, kukhuta ndi chinyezi ndipo lidzakhala ndi mtundu wodabwitsa wathanzi.

Kuyambira ku kirimu wowawasa

Kusiyanitsa kophweka ndiko kugwiritsa ntchito kutentha kosawawa kouma kwa nkhope yoyamba yotsukidwa ndikudikira mpaka iyo iuma. Pukuta ndi madzi ofunda.

Ndi mafuta a maolivi

Ngati mumasakaniza mafuta a supuni (supuni 1), wokondedwa (1 tsp) ndi dzira, mudzalandira mankhwala abwino kwambiri othandizira kuti muzibwezeretsanso khungu la nkhope.

Kuchokera ku kanyumba tchizi

Masikiti oyenda kunyumba ndi njira zodziwika kwambiri zothana ndi khungu louma.

Timasambitsa tchizi (supuni 1) ndi mkaka wowonjezera wophika (1 tsp) ndi yolk. Kusakaniza kumagwiritsidwa ntchito kumaso, ndipo atatha kuyanika, imatsukidwa mwa njira yamba.

Masks ochokera makwinya kwa nkhope kunyumba

Ndi kangati timayang'anitsitsa mu kalilole ndikuyesera "kuyendetsa" khwinya kakang'ono. Koma maonekedwe awo sakunena kuti kuyamba kukalamba - izi zikhoza kukhala ngati makwinya, zotsatira za nyengo kapena cholowa. Mulimonsemo, ichi si chifukwa chokhumudwitsa ndi kukwiya. Ndi bwino kupita ku khitchini ndipo tidzakonzekera zozizwitsa zomwe zidzatulutsa makwinya ndikubwezeretsanso kuwala ndi nkhope.

Kirimu wamchere

Pangani chisakanizo cha kirimu wowawasa (supuni 1), mapuloteni a mazira ndi madzi a mandimu (1 tsp), omwe amagwiritsidwa ntchito kumaso ndipo pambuyo pa mphindi 20 mutsuke ndi madzi ofunda. Chigobachi chingathandize kuchotsa makwinya kwa anthu omwe ali ndi khungu lamoto.

Ngati muli ndi mtundu wouma kapena wothandizira, ndiye kuti mandimu ikhoza kukhazikitsidwa ndi uchi (1 tsp).

Ndi dimexide

Zotsatira za mankhwalawa zimapangitsa kuti zipangizo zina zilowe mkati. Komabe, musanagwiritse ntchito, muyenera kugwiritsira ntchito mayeso - gwiritsani ntchito dontho la mankhwala kumalo a khungu la chigoba ndikuyang'ana zomwe zimachitika. Kodi pali redness ndi kuyabwa? Pitirizani kukonza mask pogwiritsa ntchito dimexide.

Sakanizani madontho 5-10 a mankhwala a dimexide ndi madzi owiritsa (supuni 1) ndi kusisuntha kayendetsedwe kake m'madera ovuta a khungu la nkhope. Pambuyo pa mphindi 20, yambani madzi owonjezera pa firiji. Timabwereza 2 mpaka 3 pa sabata.

Za mapuloteni

Timakonza ndi kusakaniza zosakaniza: mapuloteni a mazira awiri, mafuta a amondi (supuni 2), mafuta odzola (supuni 2) ndi uchi (30 magalamu).

Kusakaniza kumachitika pa nkhope kwa pafupi mphindi 15, kenako kumatsuka ndi kutentha (osati kutentha!) Madzi.

Mapuloteni oterewa omwe amapanga kunyumba amathandiza kuti thupi likhale lopanda thanzi komanso kuchotsa makwinya.

Ndi wowuma

Zochita za wowuma pa khungu ndi zofanana ndi jekeseni ya botox - makwinya amawongolera, nkhope imakhala yosalala, ndipo mtundu umakondweretsa diso ndi mwatsopano.

Wowonjezera (supuni 2), onetsetsani madzi ozizira mpaka modzikongoletsa. Tikudikira maminiti angapo ndikuyika khungu. Pambuyo pa mphindi 20 mpaka 30, chigoba chimauma ndipo chikhoza kutsukidwa. Timatsiriza ndondomekoyi pogwiritsa ntchito zonona zokoma.