- Chifanizo cha nkhuku - 300 Gramu
- Mbewu - 300 Gramu
- Ananiwa - 300 Gramu
- Mayonesi - 50 Gramu
- Zamasamba - 50 Gramu
- Tsabola wakuda wakuda - - Kulawa
- Mchere - - Kulawa
Zosakaniza - ndi ochepa chabe. Chicken fillet kutsukidwa, kuponyedwa m'madzi otentha ndi kuphika mpaka kuphika. Msuzi womalizidwa utakhazikika ndi kudula muzing'onozing'ono. Nyama yotsekedwa nkhuku imatumizidwa ku chidebe chakuya. Kenaka yonjezerani za 2/3 za chimanga chathu. Ananiwa amadula ana ang'onoang'ono. Kuonjezera apo, m'pofunika kudula katatu ta tizilombo toyambitsa matenda kuchokera ku chinanazi, chomwe chidzakhala makandulo pazokongoletsera. Onjezani chinanazi ku chimanga ndi nkhuku. Timadzaza ndi mayonesi. Sakanizani bwino, ngati mukufuna, yikani mchere ndi tsabola. Kwenikweni, tsopano zangotsala kuti ife tisinthe saladi mu mbale yomwe tidzakutumikira. Msuzi wokonzeka amakhalabe wokongoletsera. Timafalitsa pamwamba pa saladi katatu timeneti timeneti timakhala ndi maziko a makandulo athu. Kuyambira fennel zimayambira timapanga candelabrum contour. Pamalo a saladi anaika chimanga chonse. Zimangokhala kupanga moto wa kandulo - ketchup, masamba ofiira kapena mabulosi ofiira. Saladi imatumizidwa ku firiji kwa ora limodzi kapena awiri, kenako imatha kutumizidwa patebulo.
Mapemphero: 3-4