Kodi ndizothandiza bwanji?
Kuchiza ndi kupewa kutaya kwa vitamini
Pachifukwachi, timakonzekera kulowetsedwa kapena kuchotsa m'chiuno. Supuni 2 zouma zipatso ndikuphwa makapu awiri a madzi otentha. Timatsutsa maola 6 kapena asanu ndi atatu, kenako tifunikira kupyola. Thupi, chotero, limawonjezera kukana matenda opatsirana.
Ntchito ya impso, chiwindi, normalization ya magazi, kutetezedwa ku khansa
Pankhaniyi, mungagwiritse ntchito infusions kapena decoction ya m'chiuno, msuzi. Pofuna kukonzekera msuzi, zipatsozo zidzaphikidwa kwa mphindi khumi ndi zisanu ndi zisanu ndi ziwiri. Ndiye msuzi umaphatikizidwira kwa maola awiri kapena atatu ndikusindikizidwa kupyapyala.
Kusokonezeka kwa nyongolotsi
Pofuna kukonzekera msuzi, tenga supuni 2 za pansi pa galu ndikuzidzaza ndi madzi. Kusakaniza kumeneku kwaphikidwa kwa mphindi 15 kapena 20, ndiye tikuumiriza ndikupaka msuzi. Timagwiritsa ntchito magawo theka la msuzi katatu patsiku.
Kuchiza kwa matenda a khungu
Kuchotsa psoriasis, zilonda za trophic, dermatitis, eczema, gwiritsani ntchito mafutawa m'chiuno. Pamalo okhudzidwa a khungu, gwiritsani ntchito 1 kapena 2 pa tsiku, kulowetsedwa mu mafuta.
Contraindications ntchito galu rose
Rosehip wambirimbiri ali ndi ascorbic asidi, ndiye choyamba contraindications ndi chapamimba chilonda, duodenal matenda, gastritis ndi mkulu acidity.
Kulephera kwa mtima kwa madigiri 3, thrombophlebitis. Kulandira chiphunzitso kumabweretsa mfundo yomwe imachulukitsa coagulability ya magazi.
Kuthamanga kwa magazi. Kutenga roketi kumawonjezera ngozi ya kudzimbidwa, kumachepetsa kupatukana kwa bile. Pankhani ya kumwa mowa mopitirira muyeso kumawonjezera vuto. Kutsekedwa kwa madzi - kumachepetsa kuthamanga kwa magazi.
Kuwonongedwa kwa dzino zowonjezera. Pali zidulo zambiri m'chiuno. Ndibwino kuti mutenge kachilomboko, tsatsani pakamwa panu.
Rosehip - zothandiza katundu, maphikidwe
1. Tei kuchokera ku chiphunzitso. Supuni ya mchiuno mwake idzadzazidwa mu thermos ndi galasi la madzi otentha, pafupi mwamphamvu ndikuchoka kuti mukaime usiku. Tiyi timamwa magalasi amodzi kapena awiri patsiku kuti tipewe m'mimba, mantha, mtima, kuti tipewe avitaminosis ndi matenda ena.
2. Chotsani kuchokera ku masamba a phokoso lamtchire. Tengani mchiuno cha msuzi, nutsuka ndi kudula, kutsanulira mu thermos, mudzaze 1/2 lita imodzi ya madzi otentha ndikuchoka usiku. Mmawa wotsatira decoction adzasankhidwa. Masana, imwani msuzi m'magawo ang'onoang'ono, mphindi 30 mutadya. Msuzi wochokera kumapazi a galu imalimbikitsa ntchito ya m'mimba ndipo amalimbikitsa kutuluka mwadzidzidzi kwa chakudya kuchokera mmimba.
3. Decoction kuchokera mizu ya galu rose. Mizu yowuma tsaya, kuthira madzi ozizira pa galasi la mizu timatenga madzi okwanira 1 litre. Bweretsani kwa chithupsa pa moto wochepa ndikuphika kwa theka la ora. Chotsani pamoto, chivundikiro ndikuchoka kwa maola awiri. Tidzakhala zovuta, zipangizo zomwe tidzakakamiza, madzi okwanira ozizira kufika pa lita imodzi. Njira zimatengedwa pakati pa chakudya cha ΒΌ chikho 3 kapena 4 pa tsiku. Ndi nephrolithiasis, ali ndi matenda a impso, ali ndi matenda a m'matumbo ndi m'mimba.
4. Mafuta a m'chiuno, timadya supuni 3 pa tsiku, monga choleretic, anti-inflammatory and diuretic.
5. Teya yopangidwa ndi sinamoni . Supuni imodzi ya zipatso imasunthira mu chopukusira khofi, timadzaza 1/2 lita imodzi ya madzi otentha ndikuphika kutentha kwa mphindi 10. Chotsani pamoto ndikuumiriza maola atatu. Onetsetsani, tengani 1/2 chikho katatu patsiku, monga multivitamin, diaphoretic, antipyretic, kuti chitetezo chiteteze.
6. Kulowetsedwa kwa sinamoni ya galu. Supuni imodzi ya zipangizo kuti muphwanye, mudzaze thermos, tsitsani kapu yamadzi otentha ndikupita usiku. Kusokoneza, imwani kapu 1/2 katatu patsiku kuti muwonjezere kukomoka ndi mitsempha ya ubongo, komanso kuti mukhale ndi zakudya zabwino.
7. Msuzi wa chiphunzitso. Supuni imodzi ya msuzi timanyamuka mu kofiya ya khofi, timatsanulira madzi ndikuwotcha kutentha kwa mphindi 10. Tidzakhala zovuta, tiyike, mu msuzi supuni 1 ya uchi wachirengedwe. Timamwa chikho 1/2 katatu patsiku ndi matenda a atherosclerosis, myocardial dystrophy, ndi matenda a mtima.
8. Kupanikizana kuchokera pamagulu a galu anawuka. 1/2 kilogalamu ya mapewa a duwa, timasamba ndi madzi, mudzaze ndi shuga - 1/2 makilogalamu shuga ndi 1/2 chikho cha madzi ndikuphika kwa mphindi makumi atatu, kuyambira nthawi yotentha, pamoto pang'ono. Ikani kupanikizana mu mtsuko wosawilitsidwa. Timagwiritsa ntchito supuni 4 kapena kasanu ndi tsiku patsiku ndi mitsempha ya mtima, ndi arrhythmia.
9. Kulowetsedwa kwa zipatso zakutchire maluwa. Supuni imodzi ya mchiuno, timayika mu thermos kapu ya madzi otentha ndikuumiriza maola 12. Kusokonekera. Timamwa 1/2 galasi kulowetsedwa katatu patsiku ndi chizungu, ndi kutentha kwa diemisi.
10. Kuchotsa magazi m'thupi timadya kapu yamaluwa mwatsopano tsiku ndi tsiku.
11. Tea yochokera pambali ya galu inanyamuka. Mankhusu ochepa a rosi adzadzaza theka la lita imodzi ya madzi otentha, kukulunga kwa mphindi 30. Timamwa ndi uchi, timadya phalala, kupweteka, kusanza, kuchepa magazi m'thupi, kuchepa kwa magazi m'thupi.
12. Ndi matenda a zilonda zam'mimba, tsiku ndi tsiku timapanga mafuta ochepa a mavuko 15 ml aliyense.
13. Kulowetsedwa kwa galu kumadzamwa ndi matenda a chiwindi ndi matenda ena a chiwindi.
14. Ndi chikopa cha khungu la nkhope tidzasonkhanitsa zidutswa za galu, timadzazaza ndi madzi otentha, timakumbukira m'manja ndi kuziyika pa khungu la nkhope, ngati maski kwa mphindi 15, tsambani ndi madzi ofunda.
15. Ndikofunika kutafuna zikhomo zamagulu zouluka mu mawonekedwe atsopano ndi matenda a mtima, ndi matenda a m'mimba ndi m'mimba, ndi beriberi, bronchitis, kuchepa kwa magazi.
Uchi kuchokera ku maluwa a mbumba tidzatha kuchita izi: Tengani uchi watsopano, kuphika, kusonkhanitsa chithovu, kupangitsa uchi kukhala wovuta, kupweteka kupyola pakati, kudulira maluwa m'chiuno ndi kuika uchi ndi kuphika pang'ono, uchi wonse uli wokonzeka. Uchi wopangidwa kuchokera ku mchiuno mwamphamvu uli wolimba ndipo umatengedwa mkati umalimbitsa magazi ndi thupi, kuwononga mphutsi yovulaza, kumachepetsa mutu, ndi bwino kwa maso.
Mchiuno, timakonza tiyi yowonjezera , chifukwa izi timatenga supuni imodzi ya mchiuno mwouma, kutsanulira 1 chikho madzi otentha, timayimbira maminiti 10, ndikumwa, kuwonjezera shuga kuti tilawe.
Vitamini kulowetsedwa kwa galu ananyamuka. Tengani supuni 3 za zipatso zouma, tsitsani makapu awiri a madzi otentha ndikuumirira maola angapo. Timamwa kapu 1/2 kangapo patsiku. Kuonjezera kukoma, yikani shuga.
Zakudya zochokera m'chiuno. Timatenga supuni 8 za zipatso zouma, mudzaze ndi makapu 4 a madzi otentha, onjezerani supuni 4 za shuga ndi wiritsani kwa mphindi khumi. Timatsutsa maola 4, kupsyinjika ndi kutsanulira m'mabotolo.
Kupanikizana kuchokera pambali ya galu unanyamuka. Ma gramu zana a mazira atsopano a galu adzadzazidwa ndi madzi a shuga, okonzedwa pa mlingo wa ma gramu 700 a shuga pa madzi okwanira 1 litre, kuwonjezera gramu ya citric asidi, kubweretsani kuwira ndi kutsanulira mitsuko yotentha.
Chinsinsicho chimaphatikizidwa ndi m'chiuno. Mu magalamu 400 a madzi otentha timayika magalamu 20 a kutsuka ndi kudula zipatso. Zenthetseni m'mafuta osungunuka m'madzi osambira kwa mphindi 15. Ndiye ozizira ndi mavuto. Tidzachotsa chingwe. The chifukwa misa ya makululu madzi otentha 400 magalamu.
Kapena tikhoza kuwotcha njere za galuyo, kenako nkuphwanya mu khofi yopanga khofi ndikukonzekera zakumwa zabwino ndi zonunkhira. Podziwa phindu lothandizira, komanso kutsutsana, aliyense wa ife akhoza kudziteteza tokha komanso okondedwa athu ku matenda osiyanasiyana. Ndipo mukhoza kupanga maphikidwe anu, pamodzi ndi maphikidwe omwe kale amadziwika.
Timatenga infusions maola 48, 2 pa tsiku, mlingo umodzi ndi magalamu 100. Khalani pamalo ozizira kapena mufiriji.
Podziwa phindu lopindulitsa la dogrose ndi maphikidwe ake, mungathe kuphatikizapo chomera chodabwitsa chomwe mukudya. Koma musagwiritse ntchito mopitirira muyeso, chifukwa mungathe kukhutiritsa thupi ndi zinthu zomwe zimagwira ntchito, zomwe ziri zosayenera kwambiri. Musanayambe mankhwala alionse, muyenera kukaonana ndi dokotala musanafike. Khalani wathanzi!