Mankhwala a laser
Kwa nthawi yaitali, laser yayigwiritsidwa bwino bwino m'malo mwa scalpel m'madera ambiri a mankhwala. Ng'ombe yachitsuloyo inali yosiyana. Tanthauzo la mankhwala opatsirana a matendawa ndilo laser processing of the site of the growing cluster, pambuyo pokonza msomali pamalo ano sichidzakula.
Ubwino wa njira iyi:
- Kutaya kwa 100% ya mbale yachitsulo chachitsulo;
- Kusabwereranso kwa mbale ya msomali, ndiko kuti, kubwereranso;
- nthawi yachidule yobwezeretsa;
- njira zopweteka.
Kuipa kwa njirayi ndi:
- Pambuyo pa njira yotulutsira laser, kukula kwa msomali kumasokonezeka;
- Kuphwanya kukula kwa msomali kungathandizire kukula kwa bowa;
- malinga ndi deta yoperekedwa ndi a German sub-sociology, pambuyo pa njirayi, patatha zaka zisanu ndi zisanu ndi zisanu ndi ziwiri, kuchedwa kwa zovuta zinachitika;
- mu 90% panali msomali wofanana wokula.
Chithandizo cha opaleshoni
Chithandizo chopangira opaleshoni chimachotsa tsankho lachitsulo ndi bedi lake, komanso mbali ya ndevu yosasophilic. Kuchotsa kubwezeretsanso pambuyo pa resection pansi pa msomali mawonekedwe atsopano.
Zotsatira za mankhwala awa:
- kuchotsa kwakukulu kwa vutoli.
Kuipa kwa mankhwalawa ndi:
- Nthawi yotsatizana ndi yopweteka;
- nthawi ya machiritso imaposa masabata awiri;
- Kuwongolera mobwerezabwereza kwa mbale ya msomali, mwayi waukulu wa kubwereranso;
- Kusintha kwa msomali.
Ntchito Bartlett
Opaleshoniyi ili m'ndandanda wa njira zamakono zochiritsira zothandizira misomali ya ingrown. Pali njira yothandizira operewera - pafupi ndi mbale yachitsulo imatulutsa chidutswa chofewa, kenaka imamanga mphonje ya chilemacho, imapanganso matabwa.
Ubwino wa opaleshoni yotere:
- popanda mavuto.
Zotsatira za opaleshoniyi:
- Chipinda chatsopano cha msomali chimakula ndikukhala patali.
Kuchiza ndi mbale
Mtundu uwu wamachiritso ulibe vuto lililonse ndi zovuta zosiyanasiyana.
Pakalipano, njira yopitilira kwambiri yoperekera ndondomeko yothyola msomali ndi mankhwala pogwiritsira ntchito makina apadera okonzekera, omwe amagwiritsa ntchito makonzedwe apamwamba kapena zakudya.
Zotsatira za mankhwala awa:
- pamene sitavala zovuta;
- palibe njira yothandizira;
- kulibe mavuto;
- maonekedwe a msomali amakonzedwa;
- Ndizoyenera nthawi zina pamene njira zina zothandizira sizikuthandizira;
- osabwereranso.
Kuipa kwa mankhwalawa ndi:
- Zimatengera nthawi kuti akonze msangamsanga msomali.
Njira zonsezi zapamwamba zothandizira mbale ya msomali ndizothandiza kwambiri. Komabe, kwa anthu omwe amadalira njira zothandizira, atayesedwa nthawi ndi opangidwa ndi ochiritsira ochiritsira, tizitchula maphikidwe angapo ambiri kuti athetse matendawa.
Maphikidwe achipatala
Matayala a mapazi ndi potaziyamu permanganate. Kwa malita 5 a madzi, 100 ml ya 5% ya potassium permanganate. Ndi mbale yachitsulo yokhazikika ikhoza kugwiritsidwa ntchito popangira mabafa ndi manja. Sungunulani Marganetsovka m'madzi otentha. Ndipo sungani mapazi anu mumadzi awa kwa mphindi 30. Panthawiyi, msomali udzachepetsanso, ndipo mukhoza kuchotsa m'mphepete mwa mapepala a msomali ndi nsonga zabwino za mkasi. Zitsamba ziyenera kuchitidwa masiku awiri mpaka 4, mpaka utsi wotupa utatha.
Soda yankho. 3 malita a madzi adzafunikira matani awiri. supuni za soda ndi tincture wa ayodini. Soda imayambira m'madzi ndi kutentha kwa 40 o C, yotentha kwambiri, monga momwe mungathekerere, imatsanulira m'matumbo. Timatsitsa chala ndi chotupa chachikulu mu beseni ndi mankhwala a soda komanso bwino kutulutsa. Khungu liyenera kuthiridwa bwino, mbali yothyola msomali iyenera kudulidwa, ndipo malowa ayenera kuchitidwa ndi ayodini ndikuyika mafuta odzola.
Soda-mchere osambira. Kwa 3-5 malita a madzi, ndikufunika tincture wa ayodini, 100 gm ya nyanja mchere, 50 magalamu a soda. Soda ndi mchere zimamera mu 40 ° C madzi. Kutsirizitsa ndi misomali ingrown, nthunzi, pang'onopang'ono kudulira gawo la msomali, limbeni ndi ayodini ndikugwiritsanso ntchito mafuta odzola.
Timalimbitsa misomali yokhala ndi vitamini. Kwa 200 ml mafuta aliwonse a masamba, tenga madontho a 10-10 a ayodini, kapu imodzi kapena awiri a vitamini A. Mu mafuta, onjezerani vitamini A (5000 IU) ndi ayodini. Kupanga kawiri pa sabata, kulimbitsa misomali pamapazi. Pambuyo pa ndondomekoyi, tikulimbikitsidwa kupaka kiranberi, mandimu, madzi achitsulo, tebulo kapena apulo cider viniga mu khungu la okolonogevuyu.
Mankhwala othandizira kuchiza misomali. Kwa ma malita atatu a madzi mufunikira dzira la dzira, supuni imodzi ya glycerin ndi vinyo wosasa, supuni imodzi ya soda ndi mafuta a masamba (chimanga, mpendadzuwa, kubwezeretsa). Timamenya yolk, timawonjezera glycerin, viniga, batala. Mosiyana ndi ife timakula soda m'madzi ofunda. Timayika mafuta pamsomali, kuigwira kwa mphindi 10, kuvala masokosi a thonje, kugona pansi ndi miyendo yokweza, kunama kwa theka la ora. Kenaka timachotsa masokosi ndi mphindi 10 timatsitsa nthambi m'bedi ndi njira yotentha ya soda.
Zizindikiro za mankhwala ochizira nsapato
Mafuta ndi Calendula. Timatenga ma gramu 200 a nkhuku mafuta (tsekwe, Turkey, nkhuku) ndi 50 magalamu a bango la calendula. Mafuta asungunuke ndi kutsanulira pa finely chodulidwa calendula. Pamene mbale yothyola msomali imagwiritsidwa ntchito ngati anti-inflammatory agent.
Mankhwala ochizira matendawa. Tengani supuni 1 ya sera, supuni imodzi ya aloe, gruel anyezi, garlic cloves, batala wosungunuka. Anyezi ndi adyo phala losakaniza ndi madzi a alo, onjezerani batala, asanatungunuke ndi sera, kusakaniza bwino ndi kuvala madzi osamba, kuphika, kuyambitsa nthawi zonse kwa mphindi zisanu (kuyambitsa timagwiritsa ntchito supuni yamatabwa). Chotsani kutentha, kuziziritsa kusakaniza kwa firiji, gwiritsani ntchito msomali msomali, mugwiritsire ntchito tsamba la kabichi pa chisakanizo (musanagwiritse ntchito, musagwiritsire ntchito miniti m'madzi otentha kapena mutengeke pang'ono) ndi kukulunga chala, kukulunga ndi nsalu yotentha. Njirazi zimabwerezedwa mpaka tsiku lonse atachira.
Kuthamanga kwa Chamomile. 2 malita a madzi otentha, tincture wa ayodini, 6 tbsp. spoons wa camomile maluwa.
Chamomile mudzaze ndi madzi otentha, onetsetsani ndi chivindikiro, timatsutsa ora limodzi, fyuluta, titsanulirani m'mimba. Mu 40 o C, tiyeni tigwe miyendo yathu ndikugwira mpaka madzi atacha. Mukachotsa khungu, chotsani mosamala mbali yachitsulo ya msomali kuchokera minofu yofewa. Kenaka, kwezani m'mphepete mwake, ndipo kanizani kansalu kakang'ono ka thonje koviikidwa mu ayodini. Kutsekedwa uku kumathandiza kokha pa siteji yoyamba.