Yogwira mtima kwambiri, ndipo nthawi yomweyo imakhala yotetezeka kuti thanzi limatanthawuze pa izi - nyemba za tsabola zakuda. Muyenera kumanga nyemba zapakati pa 6-10 ndi kumwa madzi ndi madzi abwino. Ana okwanira 2-3 nandolo. Simukufunika kutafuna. Chida ichi chimathandizanso pa zovuta zomwe zimayambitsa zifukwa zina. Mwamwayi, sichimafuna mowa kapena mitundu ina yophika, pali pafupifupi nyumba iliyonse ndipo imachita mofulumira mwamsanga. Choncho, pakhomo komanso mu "chithandizo choyamba" mankhwala awa ndi osasinthika.
Kusamalidwa mmimba kumagwiritsanso ntchito nutmeg. Koma mankhwalawa amalingaliridwa kuti ndi amphamvu kwambiri, kotero kuti oposa umodzi mwa nutmeg pa tsiku sangathe kutengedwa. Mmodzi mwa makina a nutmeg amachiza ngakhale kamwazi.
Ngati vuto la m'mimba limapweteka chifukwa cha matenda opatsirana m'mimba, zouma za mpiru zimagwiritsidwa ntchito. Akuluakulu - supuni imodzi ya ufa wochepetsedwa mu madzi ½ ozizira ozizira (ozizira!). Kubwezeredwa kwatsopano sikukusowa konse. Ana ochepera zaka khumi ndi ziwiri kuti adziwe mlingowo wagawanika kukhala "wamkulu" mlingo wa 12 ndi kuchulukitsa chiwerengero chopezeka kwa msinkhu wa mwanayo. Inde, mwanayo ayenera kupereka chinthu chokoma kuti adye kapena amwe mankhwala awa. Zimaletsedwa kugwiritsa ntchito mpiru ndi zilonda za m'mimba komanso zilonda zam'mimba ndi ulcerative colitis.
Gwiritsani ntchito mpunga wothira mafuta, womwe umakonzedwa motere: Sungani mpunga ndi madzi ndi kuphika mpaka mutakonzeka madzi mu chiŵerengero cha 1: 5. Pamene mpunga uli wokonzeka, madzi omwe amawombedwa nawo, m'pofunika kukhetsa, ozizira pang'ono, ndi kumwa madzi ofunda mpaka malita awiri patsiku. Mpunga umakhudzidwa kwambiri, choncho ndibwino kuti mudye pamene mukudwala matenda a m'mimba.
Pochiza matenda a m'mimba, kulowetsedwa kwa tiyi wobiriwira kumagwiritsidwa ntchito - kovuta, bwino. Kugwira bwino kwambiri ndi kulowetsedwa, kumaima maola 24.
Mkati mwa chikasu chophimba mimba ya nkhuku sayenera kutayidwa. Dryani ndi kusunga, ndipo nthawi zonse mudzakhala ndi mankhwala okhumudwa m'mimba. Gawo la m'mimba imodzi ya m'mimba kuti mupange ufa ndikupaka madzi a madzi otentha. Pakatha theka la ora mankhwalawa ndi okonzeka. Kumwa mu magawo awiri. Mu mankhwala ochiritsira, mankhwalawa amawoneka othandiza kwambiri.
Konzekerani kuti mugwiritse ntchito mtsogolo mungathe kumangidwanso m'magazi a mtedza. Amakonzedwa motere: kuchokera 200 magalamu a walnuts kuchotsa magawo mkati, kutsanulira mu botolo la ½ lita imodzi ya mowa, kulola kupereka kwa masiku 3-4. Tengani madontho 5-10, kuchepetsedwa mu 50-100 ml ya madzi ofunda 3-4 pa tsiku. Mankhwalawa ndi amphamvu kwambiri, choncho musamalitenge mwamsanga mutasiya kukhumudwitsa mmimba, mwinamwake kungachititse kudzimbidwa.
Pali maphikidwe ambiri a zakudya zam'madzi komanso zitsamba , zomwe zimathandiza kuthetsa mimba. Nawa ena mwa iwo:
Pukuta pepala limodzi la mtedza, kutsanulira kapu ya madzi otentha, kukaniza mphindi 3-4 ndikumwa monga tiyi.
Decoction wa laimu mtundu, - 1 tbsp. supuni kwa 1 chikho cha madzi otentha. Imani 5-10 Mphindi. Imwani kutentha mmalo mwa tiyi.
Tengani 1 tbsp. supuni ya msondodzi makungwa, 1 tbsp. supuni ya chamomile. Thirani makapu awiri a madzi otentha, mphindi 10 kuti mumvere. Imwani katatu pa tsiku ndi uchi.
Makungwa a Oak (supuni 5) amawathira m'madzi imodzi otentha. Imani maola 4. Kumwa kulowetsedwa masana.
Sakanizani kalgan ndi grinders kudula ndikupaka 2 tbsp. supuni mu madzi otentha, imani maminiti 20 ndi kumwa theka chikho nthawi iliyonse ndi kuwonjezera shuga. Ngakhale kukhumudwa kwakukulu kumachitika maola angapo. Wothandizira ali ndi malo amphamvu a astringent ndi bactericidal.
Brew 1 tbsp. supuni ya makangaza a makangaza ndi galasi la madzi otentha, amaumirira mpaka maonekedwe a mtundu ndi kumwa zonse mwakamodzi, monga tiyi. Ngati chifukwa cha matendawa ndi chakudya (makamaka bowa chakupha), m'pofunika kuyeretsa m'mimba, kuwonetsa kuchepa kwakumwa ndi kumwa mowa kwambiri. Ndiye muyenera kugona, onetsetsani kumwa mowa wosakaniza wa chamomile, St. John's wort ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'ono. Kukonzekera msuzi, zitsamba zosonyezedwa (supuni imodzi iliyonse) ziyenera kutsanuliridwa ndi magalasi awiri a madzi, kubweretsedwa ku chithupsa, utakhazikika, ndi kusankhidwa. Imwani theka la galasi mu maola 2-3.Ngati kudandaula kunayambira chifukwa cha mantha kapena mantha, muyenera kutenga decoctions zolimbikitsa monga timbewu, chamomile, calendula. Mu chilimwe, mukhoza kuwonjezera masamba kapena mphukira ya chitumbuwa, wakuda currant, sitiroberi kwa decoction.
Ngati m'mimba mukukhumudwa, m'pofunika kumwa mowa kwambiri monga momwe mungathere kuti musatulukemo madzi. Zikhoza kukhala tizilombo ta kirberry, teyi ya karkade, tiyi wobiriwira.
Pa mankhwalawa ndi masiku 1-2 pambuyo pake, sungani zakudya. Ndibwino kuti mukhale ndi njala kapena musamachepetse tiyi wobiriwira. Ndiye phala, yophika masamba, compote. Msuzi, saladi ndi zokoma zimachoka mwamtendere mpaka atachira!
Tikuyembekeza kuti njira za anthu zothandizira matenda a m'mimba zidzakuthandizani kuti muzisangalala nthaŵi zonse ndikuiwala za malaise.