Msuzi ku mizu ndi ndiwo zamasamba Msuzi wa masamba ndi chinthu chosasinthika pophika - ukhoza kukhala maziko a mbale kapena "yankho" la msuzi, kapena chakudya chodziimira chokha. Pa maziko a masamba msuzi, nthawi zambiri okonzeka risotto, kuwala chilimwe msuzi ndi zambiri mbale ya mpunga. Msuzi, masamba onse ndi nyama, uli ndi mapuloteni pang'ono, choncho nthawi zambiri amagwiritsidwa ntchito ngati nsomba yokhala patsogolo. Ambiri masamba msuzi ndi wokonzeka ku anyezi, kaloti ndi udzu winawake mizu. Monga nthawi zambiri msuzi kuwonjezera tomato, ochepa cloves wa adyo ndipo kwenikweni zonunkhira - Bay tsamba, lokoma tsabola ndi pamapeto a uzitsine mchere. Tikufuna kuwonjezera zukini pang'ono ku msuzi. Msuzi wa masamba ndi abwino kwambiri kuti "akhoza kuwonjezera" masamba onse pang'ono ndikupezabe ntchito yabwino kwambiri yophunzitsira.
Zosakaniza:- Anyezi 1 pc.
- Karoti 1 pc.
- Selari imachotsa 100 g
- Sikwashi 1 pc.
- Bay tsamba 1 pc.
- Pepper onunkhira 5 ma PC.
- Garlic 1 clove
- Mchere 1 uzitsine
- Gawo 1 Pakuti msuzi timatenga zukini, mizu ya udzu winawake, anyezi, kaloti ndi zonunkhira. Mitengo yambiri ya masamba imayikidwa pa poto ndi madzi a malita awiri.
- Gawo 2 Zitsamba zonse ziyenera kuchapa, kutsukidwa ndi kudula.
- Gawo 3 Ikani masamba mu chokopa, kuwonjezera zonunkhira, kutsanulira madzi ozizira, ndiye kubweretsa kwa chithupsa ndi kuphika chifukwa cha 35-45 mphindi pa moto wochepa.
- Gawo 4 Konzani msuzi, ndipo mutha kuchigwiritsa ntchito nthawi yomweyo kapena kusunga firiji kwa masiku 1-2.