- Zosakaniza.
Kwa nthawi yaitali anthu akhala atapeza mipangidwe yapadera ya machiritso a vinyo. Mphesa zouma za mphesa zinkagwiritsidwa ntchito monga antiseptics. Kale la Greece, ovulalawo anapatsidwa vinyo ndipo mabanki opangidwa ndi zakumwa zozizwitsa anagwiritsidwa ntchito pa mabalawo. Ku Western Europe mu vinyo wa Middle Ages ankatchedwa "zakumwa za Milungu", ndipo machiritso ndi vinyo wouma ankaonedwa ngati matsenga.
- Kulimbitsa thupi.
Vinyo wouma ndi zakudya zake ndizofunikira kwambiri thupi la munthu. Zomwe zimapangidwanso komanso zachilengedwe zimapindulitsa kwambiri kwa anthu. Vinyo wamphesa amalimbitsa thupi la munthu, amapereka vivacity. Makamaka zouma vinyo zimakhudza kubwezeretsa mphamvu kwa okalamba, komanso zimalepheretsa kukula kwa mitsempha ya mitsempha ya arteriosclerosis. "Vinyo ndi mkaka wa okalamba" - ndizo zomwe akunena, kutanthauza kuti phindu la vinyo.
- Amakonda khungu.
Phindu pa khungu la munthu limatembenuza vinyo wachilengedwe. Vinyo wouma uli ndi zinthu zambiri zothandiza: mavitamini, amino acid, microelements. Vinyo amasintha khungu la khungu ndi kuyeretsa thupi.
- Matenda opatsirana.
Trioxystilbene ndi chinthu chomwe chili mu vinyo wouma. Mbali yapaderayi ya vinyo wa mphesa imathandiza kwambiri popewera khansa ndi kuchepetsa ukalamba wa maselo.
- Matenda a antibacterial.
Mphesa youma vinyo ali ndi antibacterial katundu. Pa mliri wa matenda m'zigawo za winemaking, chiwerengero cha ozunzidwa ndizochepa. Zikatero, amalimbikitsa madokotala, mmalo mowa madzi akumwa, amagwiritsa ntchito vinyo wa tebulo, koma amadzipangidwanso ndi madzi 1: 1, popeza madzi omwe amadzipukutira ndi madzi amakhala ndi zotsatira zowononga antibacterial. Anthu omwe amadya vinyo wouma nthawi zonse sakhala ndi mabakiteriya. Kuphatikizanso, vinyo wonyezimira wouma bwino amathetsa ludzu. Maphunziro apadera achitika, zomwe zinatsimikizira kuti vinyo wamphesa amaletsa mabakiteriya odwala matenda a malungo, chifuwa chachikulu ndi kolera.
Kugwiritsa ntchito vinyo wouma kumalimbikitsidwa pa matenda awa:
1) Kulephera kwa vitamini, vinyo wachilengedwe wamphesa ndi othandiza kwambiri. Zili ndi mavitamini osiyanasiyana ndipo zimakhudza kwambiri thupi. Ndi kutopa kwakukulu kwa wodwala wanyama akulimbikitsidwa kumwa zakumwa za vinyo. Ndi kuchepa kotsika kwa chilakolako kapena kutayika kwathunthu, ndibwino kumwa pafupifupi 50 magalamu a vermouth kapena vinyo wa piritsi theka la ora musanadye, koma osapitirira 100-150 magalamu. Vermouth zambirimbiri sizinakonzedwe. Zitsamba zowonjezera, zomwe zimaphatikizapo, zimakhala zowawa, kuonjezera kupanga zakumwa za m'mimba komanso zimalimbikitsa chilakolako.
2) Ngati matenda amadzimadzi ndi kunenepa kwambiri, vinyo wouma umagwiritsidwanso ntchito. Mankhwala ake amachititsa kuti kuchotsedwa kwa poizoni ndi poizoni, zikhazikike. Zomwe zachitikira, zimatsimikiziridwa kuti vinyo wouma umakhala ndi kuchepetsa mlingo wa kolesterolini. Pamene imayambitsa ma radiation, vinyo wofiira wouma wofiira amakhala ndi zotsatira zabwino.
3) Kwa chimfine ndi matenda aakulu, monga chiwindi, chibayo, bronchitis, vinyo wouma wamba adzathandiza. Oyenera kwambiri ndi vinyo wofiira kapena vinyo wambiri.
4) Ngati muli ndi matenda a shuga, muyenera kufufuza mosamala zokhudzana ndi shuga mu vinyo, muyenera kugwiritsa ntchito mipesa yamphesa yowuma, yomwe shuga siyiposa magalamu 4 pa lita imodzi.
5) Pankhani ya fractures ndi matenda a minofu ya minofu, zotsatira zabwino zimaperekedwanso ndi mphesa zowonongeka zamphesa zowonjezera mchere.
6) Matenda ndi matenda a m'mimba a tsamba la m'mimba, vinyo wofiira wouma ndi tannins. Mitundu ija ya vinyo ndi zilonda ndi zilonda zimalimbitsa ndi zotsatira za machiritso pa mucosa wa m'mimba.
7) Kulimbitsa mtima wa minofu, champagne kapena vinyo woyera wonyezimira akulimbikitsidwa, zomwe zimakhudza kukonzanso zofooketsa mtima. Pofuna kukonza mitsempha ya mitsempha ndi kuteteza mapangidwe a thrombi mwa iwo, mavinyo oyera owuma amauzidwa. Vinyo wamphesa ali ndi udindo woteteza matenda a myocardial infarction. Vinyo wa Champagne amachititsa mpweya wabwino kupititsa patsogolo malo opuma.
8) Ngati vuto la kuchepa kwa magazi, vinyo wofiira ndi wofiira. Pofuna kupewa kutsekemera kwa mchere mu thupi la munthu ndikuchotsa vinyo wofiira ndi wofiira womwe ulipo kale.
Mlingo.
Kuti apindule ndi kulandira vinyo wamphesa ayenera kumwedwa mopitirira malire, omwe amadalira zaka, kulemera, kukula kwa munthu wina. Zimakhulupirira kuti vinyo woyenera pa vinyo tsiku lililonse ndi pafupifupi magalasi atatu oledzera panthawi ya chakudya, ndipo kwa amayi izi ndilo theka la amuna. Komanso, zotsatira zoipa za vinyo wamphesa zingabwere ndipo zimakhala zosakaniza ndi zakumwa zina, makamaka ndi vodka kapena mowa.