Zothandiza kwambiri, zokoma komanso zodabwitsa zokoma - marmalade. Pa mitundu yonse ya maswiti, vuto ndilo "lolondola". Zimapangidwa ndi: agar-agar, gelatin, pectin, zipatso puree. Zosakaniza zina zimapangidwa ndi algae, ndipo pectin ndi zakudya zowonjezera, zomwe zimakhala ndi citrus, apulo, apricots.
Kodi kugonana kumaphatikizapo chiyani? Jelly marmalade ikuphatikizapo wothandizira gelling - pectin, gelatin, kapena agar; Kuonjezera apo, zimaphatikizapo shuga-zokometsera madzi, timadziti ta zipatso zosiyanasiyana, utoto, utoto, shuga, kapena cholowa chake, ngati marmalade apangidwa pofuna kupewa matenda a shuga.
Zipatso-mabulosi zakuthupi zimachokera pa gelling apulo msuzi, omwe nthawi zambiri amapezeka kuchokera yozizira apulo mitundu. Pakuti zakumwa zosiyanasiyana zimapanga kiranberi, rowan, kapena mabulosi ena abwino. Ndi chifukwa cha zowonjezera izi zomwe zimakhala ndi mavitamini C. ambiri.
Timalemba mndandanda wabwino wa marmalade:
1) Ndi mankhwala okoma okhala ndi calorie yochepa kwambiri, alibe mafuta, ndipo amadzinenera kuti ndi zakudya zamagetsi.
2) Pectin, yomwe ili mu marmalade, ndi yowonetsera thupi kuchokera ku slags, yomwe imathandizira kuthetseratu poizoni ndi ma radionuclides, imathetsa kusamvetsetsana m'thupi, imachepetsa mafuta m'thupi. Pectin amapezeka m'maapulo, mapepala a citrus, mavwende, beet, algae. Zonsezi ndizomwe zimapanga pectin.
3) Agara, omwe ali m'kati mwake, amachititsa ntchito ya chiwindi, amachotsa poizoni m'thupi. Agar-agar amapezedwa ndi algae wofiira ndi wofiirira.
4) Gelatin imathandiza kwambiri pakhungu ndi tsitsi. Gelatin ndi chisakanizo cha mapuloteni omwe amachokera ku thupi la nyama
5) Marmalade amachepetsa nkhawa, ndiye kuti ali ndi vuto lotetezeka kwambiri.
Zonsezi zimapanga zodabwitsa za jujube zokoma kwambiri komanso zothandiza.
Ndizigawo za mandimu
Pakalipano, asidi a citric sagwiritsidwe ntchito popanga mandimu ndi mandulu lalanje. Tsopano, amakonda zovala zamitundu zosiyanasiyana, zovunditsa, zomwe ndizofanana ndi mawonekedwe achilengedwe. Mawonekedwe a magawo a mandimu amawoneka achikasu, chifukwa cha magawo alanje - mu lalanje. Inde, palibe choipa ndi chachilendo mu izi. Kukoma, mofanana ndi zachirengedwe, kumangonena chabe kuti kuli ndi katundu womwewo, mtengo wake ndi wochepa kwambiri kuposa wa mankhwalawa. Zosangalatsa zoterezi zimagwiritsidwa ntchito pofuna kutulutsa fungo la mankhwalawa. Zosungunuka zambiri zimasungidwa kwambiri ndipo sizikugwirizana ndi zinthu zina
Kutchera kutaya
M'dziko lamakono izi ndi zachilendo. Ku Russia, kutumizidwa kwinakwake kumayambiriro kwa zaka za 1990, zikuwonekera mosiyana ndi zosiyana ndi zizoloŵezi zowonongeka. Ali ndi makhalidwe abwino kwambiri, samagwirana manja, ndipo zonsezi zimapangitsa mankhwalawa kukhala otchuka kwambiri, ndipo chaka chilichonse kutchuka kwawo kumawonjezeka.
Kuti mupeze zoterezi, mchere, shuga, gelatin, citric asidi, pectin, chisakanizo cha ma sera ndi mafuta, zokometsera, zimagwiritsidwa ntchito. Pectin ndi gelatin kupanga mankhwalawa zotanuka. Kusakaniza kwa sera ndi mafuta zakonzedwa kuti zitsimikizidwe kuti chiwerengero cha marmalade sichimamatirana, ndi kuwalitsa pamwamba. Kuwonjezera pamenepo, kusakaniza uku kumapangitsa kuti zisaume. Ili ndi mafuta 90% a masamba komanso pafupifupi 10% sera, yomwe imathandizanso kwambiri. Pamene munthu ayesa sera, ndiye mano amatsukidwa, kuchuluka kwa mavitamini kukuwonjezeka, pamphuno pamlomo umatetezedwa. Choncho, vutoli likhoza kumeza popanda kuvulaza thanzi. Ndipo ndiwothandiza kwambiri kusiyana ndi kutaya chingamu.
Choncho, masticatory achinyamata marmalade sichimakhudzanso thanzi ndi chitukuko cha mwana wanu.