Kuthamangitsidwa kochedwa: zizindikiro.
- Mutu, kunyoza;
- Chiwopsezo chachikulu chomwe chimayambitsidwa ndi poizoni wa thupi ndi mankhwala opangidwa ndi mankhwala;
- Kuuma kwa lilime;
- Pakhoza kukhala kutupa, kuthamanga kwa magazi, kupweteka, kutaya mtima, kutsegula m'mimba.
Pamene wodwalayo alibe mwayi wodzisambitsa, chikhodzodzo chimatambasula ndipo ichi ndicho chifukwa cha ululu m'mimba. Izi zingayambitse kuphwanya ntchito za mtima, mapapo, matumbo ndi ziwalo zina.
Kusungirako zida: Kodi mungatani kuti musamangomasuka?
Perekani madzi ozizira odwala, ndipo muike botolo la madzi ofunda pamalo ozungulira. Zotsatira zabwino zingathe kupangidwa ndikumveka kwa madzi otere: kulenga izo, mwachitsanzo, ndi ndege ya madzi yomwe imagwa kuchokera pamphepete yamadzi. Ikani enema yoyeretsa yaing'ono, gwiritsani ntchito makandulo ndi belladonna. Ngati njirazi zimalephera kupereka zotsatira, wodwala ayenera kupita naye kuchipatala komwe angathandizidwe ndi kutulutsidwa kudzera mu catheter.
Kupanda kukodza anthu okalamba kungayambitse kufooka kwa chikhodzodzo. Zikatero, zotsatirazi zikulimbikitsidwa: sungani pepala ndi madzi otentha, muthamangire kunja, pindani m'magawo angapo ndi malo pansi pa wodwalayo. Siyani mphindi 45, ndiye yeretsani ndikuyika compress yomweyo pamimba, gwirani pafupifupi ola limodzi. Njirayi iyenera kubwerezedwa kawiri patsiku, ngati patapita kanthawi moyo wanu udzakhala wabwino, mukhoza kuchepetsa kamodzi pa tsiku. Kwa mauthenga a pamlomo, chikho chimodzi cha kutentha kwapadera kwa munda wamasitolo kapena kulowetsedwa kuchokera muzu wa elderberry akulimbikitsidwa.
Achinyamata odwala angadwalenso ndi kuchedwa kwa mkodzo. Ikhoza kuwuka chifukwa cha kuletsa kwa nthawi yaitali kufunika kokayendera chimbudzi. Zikatero, madzi osamba otentha ndi chamomile kulowetsedwa, matumbo a ulimi wothirira ndi magalasi asanu, ndi nkhumba pamunsi pamimba zingapindule. Ndibwino kumwa mowa kwambiri, makamaka sweatshop tiyi kuchokera ku lime-colored, mint, chamomile.
Chithandizo ndi kugwiritsa ntchito ma diuretics.
- Chotsitsa chotsamira pazu wa doe ndi phesi la munda wa mahatchi.
Amagwiritsidwa ntchito pamene impso sizigwira ntchito mokwanira. Kukonzekera: Sakanizani zowonjezera mu chiwerengero cha 1: 1. Onjezerani chikho chimodzi cha madzi ndikuyika pang'onopang'ono moto, wiritsani kwa mphindi khumi, ndiye mulole msuzi kuti uzizizira. Kusuta kumatengedwa pamlomo pamagalasi atatu masana.
- Msuzi wochokera masamba a mkulu wa ku Siberia.
Konzekerani motere: Tengani supuni imodzi ya zamasamba, kuwonjezera 1 chikho cha madzi otentha, ikani pang'onopang'ono moto ndi kuwiritsa kwa mphindi zinayi kapena zisanu. Kuzizira ndi kusokoneza msuzi. Tengani katatu pa tsiku kwa 1 tbsp. l.
- Msuzi wochokera ku makungwa akuluberry.
Diuretic yamphamvu kwambiri, yomwe nthawi imodzi sichikhudza ntchito ya mtima ndi kupanikizika. Kukonzekera: Tengani bwino mkuluberryberry cake, onjezerani 1 chikho cha madzi otentha, malo oti mutenthe pa madzi osamba, ndipo muzimiranso maola awiri ndi theka. Msuzi umatengedwa mkati mwa tsiku limodzi ndi maola awiri pa supuni imodzi. Chithandizo chikuimitsidwa pamene mkodzo uli kachiwiri, ndipo impso zimatsukidwa.
- Kulowetsedwa kumadalira birch masamba ndi mbewu za katsabola.
Njira yokonzekera: kusonkhanitsa masamba a birch (zomangira, ndi resin). Thirani mu supuni ya ½ ya fennel mbewu. Kenaka sakanizani ndi supuni ya ½ birch masamba, kuwonjezera 1 chikho madzi otentha, kuvala pang'onopang'ono moto ndi kuphika kwa ora ndi theka. Kenaka yanizani msuzi ndipo mutenge mkati mwa kuchuluka kwa 1 galasi patsiku. Imwani msuzi mu sips yaing'ono, theka la ola limodzi.
- Decoction wa masamba a cloudberry.
Kukonzekera: tengani 1 tbsp. l. yaiwisi, onjezerani 1 chikho madzi otentha ndipo mupite kukapatsa kwa theka la ora. Pewani kulowetsedwa ndikuzitenga mkati tsiku lililonse ku chikho cha ¼. Berry cloudberries amaperekanso diuretic zotsatira.
- Tincture yochokera m'chiuno.
Njira yokonzekera: Lembani botolo m'chuuno mpaka theka, ndiyeno mutenge pamwamba ndi vodka kapena mowa. Siyani masiku 4-6 kuti muwonjezere. Pamene tincture imakhala ndi kuwala kofiira, ndi okonzeka kugwiritsidwa ntchito. Tengani tincture tsiku ndi tsiku, kawiri patsiku, kuwonjezera madontho 2-3 mu 1 tbsp. l. madzi.
- Zipatso za mkungudza.
Ikani zonse mu mawonekedwe opangira, ndi mawonekedwe a decoction. Komabe, kukumbukira kuti mankhwalawa angagwiritsidwe ntchito pokhapokha ngati kulibe matenda a impso.
- Decoction pogwiritsa ntchito mizu ndi rhizomes ya mankhwala osowa magazi.
Chida ichi chikulimbikitsidwa kuti musamangidwe ndi kukomoka. Mankhwala osokoneza bongo amatsutsana ndi mimba. Kukonzekera: tengani 1 tbsp. l. Zomera zopangira, kuwonjezera 1 chikho cha madzi otentha ndikuyika kwa theka la ora pang'onopang'ono moto. Kenaka mupite kukapatsa maola awiri. Sungani msuzi ndi kutenga kulowetsedwa kwa 1 tbsp. l. musanadye chakudya chamayi kapena kasanu patsiku.
- Kulowetsedwa kumachokera ku therere chicory vulgaris.
Chithandizochi chimagwiritsidwa ntchito kutupa kwa chikhodzodzo ndikuchedwa kuchepetsa. Njira yokonzekera: Tengani supuni 1 ya masamba zakuda, onjezerani 1 chikho cha madzi otentha ndikuchoka kuti mupatse. Onjezani shuga pang'ono, ndipo imwani zakudya ziwiri musanadye.
- Madzi ndi kulowetsedwa kuchokera muzu wa udzu winawake.
Njira yokonzekera: Tengani mizu yatsopano ya udzu winawake, kabati kapena pogaya nyama yopukusira nyama. Finyani madzi ndi kutenga 1-2 tsp. kwa theka la ola musanadye katatu patsiku. Madzi a celery ali ndi mphamvu kwambiri ya diuretic. Mukhozanso kugwiritsa ntchito kulowetsedwa pogwiritsa ntchito mizu ya udzu winawake. Pochita izi, finely kuwaza mwatsopano udzu winawake ndi kuwaumiriza iwo 2 maola ozizira.
- Kulowetsedwa kwa therere parsley pogwiritsa ntchito mkaka.
Kukonzekera: Tengani 80 g wa parsley amadyera, kutsuka bwino ndikupera. Ikani masamba a sliced mu kapu ndi kuwonjezera mkaka, kotero kuti umakwirira lonse parsley. Ikani mu uvuni kapena uvuni pamtunda wotsika ndi kutenthetsa mkaka, koma onetsetsani kuti siukuphika. Kupsyinjika ndi kutenga internally 1-2 supuni. l. ola lililonse. Kutsekemera konse kophika kuyenera kugwiritsidwa ntchito mkati mwa tsiku limodzi.