Kusamalidwa: masamba, masks

Mu nkhani yakuti "Kusamalira manja a mask bath" tidzakuuzani momwe mungasamalire manja anu. Khungu la manja limakhala lopanda chinyezi komanso mafuta. Ngati chinyontho pakhungu chikugwa, pansi pa 10%, khungu limakhala lolimba, lolimba komanso louma. Ndikofunika kuti mukhale ndi chinyezi chofunikira, chomwe chili chofunikira kwambiri kuti mukhale ndi khungu la khungu la manja.

Pa manja a amayi pali nkhawa zambiri pakutsuka, kukhitchini, kutsuka, kuntchito. Iwo amadziwika ku mankhwala osiyanasiyana, ozizira ndi otentha, mphepo ndi chisanu. Ngati simusamaliranso manja anu, izi zidzatsogolera kuoneka kwa ming'alu, kufiira, kuuma, kuyang'ana ndi kuyitana. Kusamba m'manja, timagwiritsa ntchito sopo yomwe ili ndi spermaceti ndi lanolin, yomwe imakhala yolemera kwambiri. Sitikugwiritsa ntchito sopo lachimake kuti titsuke, zimatha kukhumudwitsa, kudutsa khungu, kutsika kwambiri, kuli ndi alkali wambiri.

Pofuna kuteteza khungu la manja, zotentha monga "Silicone", zimatulutsa filimu yowonongeka, pulogalamu yotetezera imapangidwa pa khungu, zomwe zimateteza alkalis, acids, mankhwala amchere a salt. Kupweteka kwa manja "Silon" mankhwalawa amatetezera manja kutentha, kuzizira, mphepo, mankhwala, kuchokera ku zowononga, fumbi.

Kusamalira m'manja mosasamala kumaphatikizapo:
- kuyeretsa kwathunthu khungu la manja,
- patsiku lonse lopanda chinyezi,
- Kugwiritsa ntchito masks ndi zakudya zopatsa thanzi,
- kugwiritsa ntchito zipangizo zoteteza m'nyengo yozizira.

Masks odyetsa pakhungu la vuto
Kamodzi kapena kawiri pa sabata, tidzakhala ndi nthawi yokhala ndi masikiti a manja. Timawaika pamphindi 10 kapena 15, kenako timatsuka ndi madzi ofunda. Chifukwa cha zodzoladzola za tsiku ndi tsiku, monga masikiti ali ndi zotsatira zowonongeka ndikuthandizira kuti manja azikhala bwino.

Mayi maski
Nthawi zambiri usiku pa khungu la manja a chisakanizo cha supuni 1 ya oatmeal, supuni 1 ya uchi ndi 1 yolk, tidzavala magolovesi. M'mawa, makwinya amawombanitsa komanso amachepetsa.

Dzanja lachikondi limasungunuka
Chigoba ichi chimapangitsa khungu kukhala lofewa, limachepetsa manja. Sakanizani magalamu 15 a uchi wa uchi, madontho pang'ono a mandimu, 1 dzira yolk, 25 magalamu a azitona kapena amondi. Tidzakasakaniza izi m'manja ndipo tidzavala magolovesi a thonje. Timapanga chigoba cha usiku.

Glycerin mask pa khungu la manja
Amachepetsa khungu losalala, lofota ndi lopweteka. Sakanizani supuni 1 ya glycerin, supuni 1 ya uchi ndi supuni 2 ya madzi. Onjezani supuni 1 ya tirigu kapena oatmeal. Chigoba chikugwiritsidwa ntchito kwa mphindi 20 kapena 25.

Masakiti Opanga Manja
Kufewetsa ndi kuyatsa khungu la manja lidzathandiza mbatata. Weld 2 mbatata, onsani iwo, monga mbatata yosenda ndi mkaka. Madzi amadzimadzi amadziwika pakhungu kwa maola awiri kapena atatu.

"Mchere wa mandimu" pa khungu la manja
Tengani mbatata 2, yomwe timayika mu yunifolomu ndi udzu ndi supuni 2 za madzi a mandimu. Chosakaniza chiyenera kutenthedwa pamene chiikidwa m'manja mwanu. Kenaka tambani manja ndi cellophane ndipo dikirani maminiti 15 mu dera lino, kenako sambani maski ndi madzi ndikugwiritsa ntchito zonona. Usiku, katatu osakaniza supuni imodzi ya uchi ndi dzira limodzi yolk mu khungu la manja.

"Nsonga ya mazira"
Khungu lophulika lidzabwezeretsa kutentha ndi kusakaniza, ngati tiyambitsa kusakaniza, chifukwa cha izi tizitsuka mbatata yaiwisi, madontho ochepa a masamba kapena zipatso za zipatso (karoti, kabichi, lalanje, mandimu), supuni 1 ya supuni ya uchi.

Oatmeal mask
Tengani supuni 1 ya glycerin, supuni 1 ya mandimu, supuni 1 ya mafuta a mpendadzuwa ndi supuni imodzi ya madzi otentha, supuni 2 ya oatmeal.

Maski maski a manja
Kuti manja akhale okongola, timadula manja athu ndi mafuta wamba ophikira ndi kuvala magolovesi a thonje.

Kusamalira
Pofewetsa khungu la manja, timagwiritsa ntchito mankhwala a kunyumba. Kuti muchite izi, tengani supuni 1 ya ammonia, supuni 2 ya glycerin, decoction of flaxseed, decoction ya oatmeal, supuni ya tiyi ya mbatata yosenda kapena tamato la mbatata.

Zimathandiza kupanga madzi osamba a zitsamba - burdock, tchire, mandimu, mandimu, nettle, chamomile, timatenga supuni imodzi ya masamba onse pa madzi okwanira 1 litre. Pambuyo posambira mu khungu lakuda la manja, zonona zonunkhira za khungu louma kapena khungu la manja likhoza kugwiritsidwa ntchito.

Ngati maonekedwe a edema, kufiira, kuthamanga, muyenera kuonana ndi katswiri wa matenda a khungu. Zonsezi zikusonyeza kuti munthu wathanzi ankayankhulana ndi zomera - ntchafu, fodya ndi ena, kapena atatha kukhudzana ndi feteleza.

Amene manja awo amalumbirira, timasamba ndi mchere wamchere, supuni imodzi ya madzi okwanira imodzi,
kapena decoction ya makungwa a thundu - lita imodzi ya madzi, timatenga supuni ya makungwa,
kapena supuni ya viniga - supuni imodzi ya viniga pa madzi okwanira 1 litre.

Zochita za manja
Kukhala ndi kusintha kwa ziwalo ndi zala, kuchotsa kudzikuza ndi kuwonjezera kuyendayenda kwa magazi, kuchotsa kutopa, timachita zochepa zozizira. Timayendetsa kangapo patsiku.

1. Fanizani dzanja lanu molimba dzanja ndikuwombera mobwerezabwereza, kubwereza katatu.
2. Timayendera kayendetsedwe ka manja mkati ndi kunja, maulendo 10.
3. Pangani kayendetsedwe kozungulira pamapazi anu awiri, nthawi khumi.
4. Ikani zala zathu mu "lock", mwamphamvu mwamphamvu ndi kuzikanikiza, ndipo kawiri.
5. Limbikani mzere ndi zala za manja awiri. Zilondazi zimagwira pamapewa. Musati mutseke zala zanu, chotsani manja anu, kuti zigoba zanu ndi zida zanu zigawidwe, bwererani burashi ku malo ake oyambirira, chitani nthawi 10.
6. Zipatso zamanja zimadzuka ndi zocheperapo, timachita nthawi 20.

Masewera olimbitsa manjawa amakupatsani mphindi zisanu kapena zisanu, kenako mudzawona kuti manja anu apuma.

Malangizo a kusamalira khungu lamanja
1. Ndi bwino kusamba m'manja ndi madzi kutentha. Kuchokera m'madzi ozizira, khungu limakhala lolimba, lala, madzi otentha, limachepetsa khungu, limapangitsa kuti likhale lovuta, limauma khungu.


2. Kusamba, kupalira, kutsuka, kuyeretsa kumachitidwa ndi magolovesi, chifukwa mankhwala omwe ali mu zotupa sagwira khungu la manja. Ndipotu, zinthuzi zingathe kuchotsa mafuta, mungaganizire zomwe adzachite ndi khungu la manja athu.

3. Timasambitsa manja athu ndi sopo wapadera kapena sopo. Zodzoladzola zoterezi zili ndi zowonjezera zosiyanasiyana zomwe zimapewa kuyanika kwa khungu.

4. Pambuyo pa kukhudzana ndi madzi, timapukuta manja athu bwino, izi zidzatipulumutsa ife.

5. Tsiku lirilonse, timapaka khungu la manja ndi kirimu.

6. Popeza khungu pamapiri kawirikawiri ndi lolimba komanso louma, limafunikira chisamaliro chapadera. Zitsulo potsuka mitsuko yozungulira ndi pumice, kenaka mafuta ndi zonona zonunkhira, zomwe timasakaniza ndi mandimu.

7. Kusambira kwa manja kumapangitsa khungu kukhala lofewa komanso lofewa. Pakani malita 2 a madzi ofunda, tenga supuni 2 za mafuta a masamba. Kapena kwa 2 malita a madzi otentha, tengani supuni imodzi ya glycerin ndi supuni 1 ya ammonia. Ndondomekoyi imachitika kwa mphindi 15 kapena 30, kwa masiku 10 kapena 15 otsatizana, patapita mwezi umodzi tidzabwereza kapena kuchita njira zina zothandizira khungu la manja.

8. Powopsya, khungu loyera ndi lothandiza kusamba kuchokera ku whey ndi madzi a sauerkraut. Kenaka tidzatsuka khungu ndi zonona zonenepa.

9. Ngati m'manja mwathu munali chimanga ndi ming'alu, timasamba madzi osambira, tidzatenga madzi okwanira 1 litre, supuni imodzi ya tebulo ya wowuma. Pambuyo pa mphindi 15, yambani manja anu ndi kupaka ndi zonona. Zisamba zoterezi zimathandiza pazomwe zimakhala zovuta komanso zopunthira pamapazi.

10. Ngati mutapukuta manja anu, yesetsani kusamba mchere. Timathetsa 1 lita imodzi ya madzi ofunda, supuni 1 ya madzi mchere. Timagwirana manja tsiku ndi tsiku mu kusambira kwa mphindi zisanu kapena khumi, kwa masiku khumi kapena khumi ndi limodzi.

Masks a manja kunyumba
"Chikopa cha o-oatmeal"
Sakanizani supuni 1 ya uchi, supuni imodzi ya mkaka, supuni 1 ya maolivi, supuni 3 ya oatmeal. Tikayika maskiti pa ora limodzi pa manja kuti tipeze zotsatira zabwino zomwe tizitha kuvala magolovesi.

Oily ndi Yolk Mask
Sakanizani supuni 1 ya uchi, supuni imodzi ya mafuta a masamba, 1 yolk. Tiyeni tikhale mmanja mwanu kwa mphindi 15 kapena 20. Madzi osungunuka, tidzavala zonona zokoma.

"Wokondedwa ndi Yolk Mask"
Sakanizani supuni imodzi ya uchi, supuni 1 ya oatmeal, 1 yolk. Timapaka mafuta ndi mapuloteni. Mask smoem mu mphindi 15 kapena 20, kenako perekani manja ndi kirimu chopatsa thanzi.

Mbatata maski
Tidzasakaniza mbatata 2 kapena 3, tidzawathira mkaka. Timayika manja a gruel ndikuyika mu manja ambiri mpaka utakhazikika. Madzi osungunuka, tidzavala zonona zokoma.

Masks a misomali ndi manja kunyumba
1 Chinsinsi. Chigoba cha kunyumba chofewetsa khungu pamakona
Sakanizani supuni 1 ya hydrogen peroxide, supuni 1 ya supuni ya mandimu, supuni 1 ya mafuta okoma kirimu kapena kirimu, supuni ya supuni ya ½ ya soda, supuni 1 ya mchere. Tidzalumikiza zidutswa zathu, tizilumikiza izi ndikuzikulunga ndi cellophane kwa mphindi 45. Kenako smoem ndi mafuta zonona. Timachita njira imodzi kapena ziwiri mpaka khungu limakhala loyera.

2 Chinsinsi. Maski achilengedwe polimbikitsa misomali
Tengani madontho awiri a ayodini, madontho pang'ono a mandimu, masupuni ochepa a mafuta a maolivi. Tisiyeni misomali yathu mu chisakanizo ndikugwirapo kwa mphindi zisanu kapena khumi. Sungani madzi popanda sopo.

3 Chinsinsi. Iodini kuchokera ku misomali ya misomali
Usiku tidzasamba misomali ndi ayodini. Ngati tichita izi madzulo, popeza mwamsanga mwamsanga, misomali sichidzakhalanso chikasu.

4 Chinsinsi. Lamu lolimbikitsa misomali
Dulani mandulu 2 kuchokera ku mandimu, 1 cm wakuda. Timayika misomali yonse mu lobe imodzi, mumalowa amodzi - misomali ya dzanja la manja, mbali inayo - misomali ya kumanzere.

5 Chinsinsi. Mitengo yachisamaliro cha kusamalira misomali ndi manja kunyumba , monga cranberries, currants, cranberries. Mavitamini a juisi amatsitsa khungu pamadambo ndi misomali.

6 Chinsinsi. Mafuta ndi kuwonjezera madzi a mandimu kuti alimbitse misomali
Tikayika misomali mafuta osakaniza ndi kuwonjezera madzi a mandimu kapena dontho la mafuta a mandimu. Timagwiritsa ntchito tsiku lililonse kwa masiku khumi.

7 Chinsinsi. Mankhwala odzola odzola ndi glycerin ndi ufa wa chimanga manja
Ndibwino kuti anthu omwe manja awo awonongeke ndi zotsekemera. Mu 40 ml ya madzi otentha otentha, ayambitseni 56 magalamu a glycerin ndi magalamu 4 a ufa wa chimanga.

8 Chinsinsi. Zodzikongoletsa zophika mbatata mask
Tiyeni tiphike mbatata 2 yophika ndi kuwonjezera supuni 1 ya mafuta, 1/3 chikho cha mkaka. Puree atayika pa nsalu ya nsalu kapena kupukuta kangapo. Ndiye ife titembenuzira "sangweji" iyi ndikuyiyika pa manja otentha. Pamwamba ndi pepala la compresses, ndiye timatambasula mapuloteni a polyethylene, ndikumanga ndi nthiti kapena makapu a mphira kuti tsitsi likhale pamtundu. Pambuyo pa mphindi 40, chotsani matumbawa ndi kutsuka manja anu ndi madzi ofunda.

9 Chinsinsi. Mafuta a Azitona Omwe Amasamalira Manja
Tidzasuntha manja athu ndi mafuta, kuvala magolovesi a thonje ndikugona pansi. Kapena tiyeni titenge, pamwamba pa magolovesi a thonje, tidzavala magolovesi a mphira, ndipo tidzachita ntchito zapakhomo. Pambuyo pa mphindi 20, khungu lidzakhala labwino komanso losalala, ngati la mwana.

10 Chinsinsi. Gwiritsani dzanja kumanja ndi mafuta a mpendadzuwa ndi tchizi tchizi
Tengani madontho pang'ono a mpendadzuwa mafuta osadziwika. Kuti mubwezere mtundu wofewa m'manja mwanu, apukutireni ndi chidutswa cha mphesa, lalanje, mandimu.

11 Chinsinsi. Ngolo ya iodini kuchokera ku misomali ya misomali
Pofuna kusagawanitsa misomali, tidzachita gridi ya ayodini pamakona.

12 Chinsinsi. Mayonesi kusamalira manja
Tengani mayonesi, ikani kwambiri m'manja mwanu, ndipo ikani magolovu a msuzi m'manja mwanu ndikupita ku bizinesi. Pambuyo pa mphindi 30, chotsani magolovesi ndi kusamba ndi madzi ofunda.

13 Chinsinsi. Vitamini E kuchokera ku ubweya ndi misomali ya misomali

Tengani vitamini E mu makapulisi, amagulitsidwa ku pharmacy, ndipo timayambitsanso misomali yathu tsiku ndi tsiku. Kuti tichite izi, tidzatsegula capsule, kudzoza ndikupukuta misomali yonse, patatha sabata zotsatira zidzawoneka, ndipo patatha mwezi umodzi misomali idzakhala ngati chitsulo.

14 Chinsinsi. Iodini ndi mchere wolimbikitsa misomali
Pa galasi tidzayika 1 tebulo supuni ya tebulo lalikulu mchere ndi madontho ena a ayodini. Pukutani ubweya wa thonje mu njira yothetsera misomali. Zotsatira zomwezo zimachitika pambuyo pa mpumulo panyanja.

15 Chinsinsi. Tsabola wofiira ndi wofiira kuti ukhale ndi misomali yokhala yofooka komanso yonyezimira . Timaika masisiti a supuni 1 ya kirimu iliyonse, ndi supuni 1 ya tsabola wofiira, kwa mphindi zisanu. Zotsatira zabwino zimapereka chigoba ichi ndi misomali yosalala ndi yonyezimira.

16 Chinsinsi. Ndimu wachisamaliro cha mawondo ndi zitsulo
Ndi bwino kupukuta mabondo anu ndi zitsamba za zonona, musadzatsuka.
17 Chinsinsi. Chigoba cha kunyumba chochepetsera manja opindika
Khungu lamakwinya la manja limakhala lofewa komanso lopanda mphamvu ngati chisakanizo cha supuni imodzi ya uchi ndi 1 dzira yolk imasambitsidwa usiku.

18 Chinsinsi. Maski achilengedwe ndi mchere ndi mandimu, kulimbikitsa misomali
Sungunulani mumadzi a mandimu mchere pang'ono, chifukwa cha izi timapanga supuni kapena supuni madontho angapo a mandimu, kusakaniza ndi kuyika kwa mphindi 20 pa misomali.

19 Chinsinsi. Maski achilengedwe kuchokera ku malo a khofi, chifukwa cha dzanja
Khungu la manja ndi lofala kwambiri ndi ming'alu ndi kukwiya. Mwachangu, ngati tipanga mask kuchokera ku khofi, gwiritsani masikiti mmanja mwanu kwa mphindi zisanu. Kenaka tidzakhala ndi zonona m'manja.

Chinsinsi 20. Mask Home kunyumba kwa Marigold kwa Manja
Usiku tidzasamba manja ndi mafuta a calendula, tidzavala magolovesi a thonje, m'mawa tidzatsuka zotsalira za mafuta onunkhira. Chinthu chachikulu ndi chakuti njirazo zinali nthawi zonse.

Chinsinsi 21. Mafuta chifukwa cha kuuma kwa misomali
Tengani yolk yophika kwambiri ndi 4 magalamu a Sera, kusungunuka mu madzi osamba, kutsanulira mafuta pang'ono a pichesi, mpaka titenge mafuta. Ndipo mafuta awa usiku uliwonse akuwaza marigolds.

22 Chinsinsi. Sera yachilengedwe kwa misomali yofooka
Mankhwalawa alowetsani mu sera yosamba yoyera bwino ndipo ponyani misomali m'madzi ozizira. Pambuyo pake, zala zimakhala "zotsitsa", kuvala magolovesi a thonje ndi kugona. Timakhala usiku wonse. Ndondomekoyi imachitidwa kawiri pa sabata. Zonsezi padzakhala njira 6. Misomali imalimba bwino, ndipo maphunziro amodzi adzakwanira kuti mudzipulumutse ku misomali yokhumudwitsa ya moyo.

Tsopano ife tikudziwa chomwe chiyenera kusamalidwa kwa manja a kusambira kwa maski. Potsatira malangizowo, kusamalira manja anu, kupanga maski ndi malo osambira, mukhoza kupanga manja a khungu kukhala okongola, ndipo zikhomo za manja zidzakhala zokongola komanso zamphamvu. Ndipo zonse chifukwa cha zodzoladzola za tsiku ndi tsiku, monga masks amakhala ndi zotsatira zowonongeka ndikuthandizira kusunga manja bwino.