Dzina lachilatini la mtunduwu linaperekedwa pofuna kulemekeza a Naples mkulu wa Sansevierio: iye anathandiza pakukula kwa sayansi ya chilengedwe. M'zaka za zana la 18, sanseveria adakula m'mayiko a ku Ulaya monga chomera chokongola. Chomera ichi chodzichepetsa, cholimba, choyenera kukula m'zinthu zam'chipindamo.
Malamulo osamalira.
Kuunikira. Nyumba zapakhomo Sansevera amakonda kuwala kowala, mosavuta kumanyamula mdima wokhawokha. Komabe, wina sayenera kuiwala kuti kuwala kowala kofunika kumafunika kuti chomera chikhale chosiyana: mu mthunzi, masamba amataya mtundu wawo. Mitundu ya variegated ikhoza kunyamula dzuwa, koma iyenera kuti ikhale mthunzi wozizira kwambiri.
Kutentha kwa boma. Sansevera ndi chomera chomwe chimakula bwino m'mawindo a kum'maŵa ndi kumadzulo. Kumbali ya kumwera, shading imafunika nthawi ya chilimwe yotentha. Akakulira kumapiri a kumpoto, masamba amakhala obiriwira, amawonetsa mtundu wawo, ndipo chifukwa cha kusowa kuwala, chomeracho sichimasintha. Ngati kulibe kuwala, kuunikira kwina kumakhala kwa maola 16 patsiku. Mipira ya masana imayikidwa patali wa masentimita 30-60 kuchokera ku chomera. M'nyengo ya chilimwe, sansevierium iyenera kutengedwa kupita ku mpweya watsopano m'malo ouma, otentha, pamene imateteza ku mphepo ndi kupereka kuwala kwakukulu. M'nyengo yozizira, chomerachi chimafunikanso kuunikira bwino. Sansevera imasokoneza kutentha. Ikhoza kukula muzizizira, komanso mu nyengo yotentha. M'chaka ndi chilimwe, kutentha kwa mpweya kumaphatikizapo 18-25 ° C. Mu nyengo yozizira, kutentha sikuyenera kutsika pansi pa 14-16 ° C kwa nthawi yaitali, mwinamwake chomera chidzadwala. Sansevieria ikhoza kuletsa dontho la kutentha lafika pa 5 ° C, koma ngati liri laling'ono.
Kuthirira. Sansevera amasankha madzi okwanira kuchokera kumasika mpaka autumn: nthaka iyenera kuyanika pakati pa ulimi wothirira. M'nyengo yozizira, kuthirira kumakhala kochepa komanso kosasinthika malingana ndi kutentha kwa mpweya. Mukamwetsa mulimonsemo, musalole kuti madzi alowe mkatikati mwa malo otsekemera, izi zikhoza kuyambitsa masamba. Kuthira mopitirira muyeso, ndipo popanda masamba a chinyezi amataya turgor. Chinyezi chimagwira ntchito yofunikira. Sansevieria nthawi zambiri imalekerera mpweya wouma wa nyumba. Musaiwale kuti nthawi zonse mumapopera ndi kupukuta masamba ndi nsalu yonyowa yochokera ku fumbi.
Kupaka pamwamba. Sansevieria iyenera kudyetsedwa kamodzi pamwezi pa nyengo yolima (chilimwe-chilimwe) mothandizidwa ndi feteleza wamchere mu theka la ndende. Kuti muchite izi, gwiritsani ntchito feteleza pofuna cacti kapena mbewu za mkati. Kumbukirani kuti nayitrojeni yochuluka imayambitsa kuwonongeka kwa mizu, choncho chiŵerengero chotsatira cha tizilombo ting'onoting'ono tikulimbikitsidwa: N (nayitrogeni) - 9, P (phosphorus) - 18, K (potaziyamu) - 24. Ena mwa ma florist samalimbikitsa kudya sansevieriyu, monga feteleza owonjezera kutaya tsamba la zokongoletsera. Ndi kudya kosavuta, masamba amakhala ovuta kwambiri. Ndi kuwonongeka kwa thupi, malingaliro a masamba a sansevieria akhoza kuuma. Pachifukwa ichi, muyenera kuchepetsa mokwanira mapeto owuma a masamba, kusiya malo ouma ochepa ngati mawonekedwe ochepa. Apo ayi, pepalayo idzapitirirabe.
Kusindikiza. Kusakaniza Osaphila zomera amalimbikitsidwa kokha pamene mphika uli pafupi ndi iwo: zaka ziwiri zilizonse kwa achinyamata ndi zaka zitatu kuti azitsata zomera zazikulu. Chizindikiro chakuti chomera chimafunika kuikanso ndi mizu yotuluka mumphika. Mizu ya sansewieria imakhala ikukula m'kati mwake, ndiye mphika ayenera kusankhidwa osaya, koma lonse. Mizu yamphamvu ya masewera olimbitsa thupi imatha kusokoneza mphamvu. Komano, mudzalandira maluwa ochuluka pokhapokha pamene mizu yayendetsedwa ndi dziko lapansi. Choncho, mphamvu zatsopano zisakhale zazikulu kwambiri. Pansi pa mphika muyenera kupanga ngalande kuchokera ku miyala yaing'ono, mapepala osweka, zidutswa za malasha, dothi lochepetsedwa. Sansevieria imatsutsana ndi nthaka. Ndibwino kuti mugwiritse ntchito tsamba losakanikirana ndi mchenga muyeso wa 2: 4: 1. Msuzi kapena nthaka ya humus yawonjezeredwa. Kuphatikiza kwabwino ndi nkhuni ndi tsamba lapansi, humus ndi mchenga mu chiŵerengero cha 2: 1: 1: 1. Nthawi zina zimagwiritsidwa ntchito kwa geraniums ndi 30% mchenga wochuluka wa madzi abwino. Sansevera imalimbikitsidwa bwino ndi njira ya hydroponics.
Kubalana. Zomera zamkatizi zimabzala vegetatively: zowonjezera mphukira, kugawidwa kwa rhizome, tsamba kapena magawo ake. Mitundu ya variegated makamaka ikuwonjezeka pogawa magawo a rhizomes kuti asunge mitundu ya zamoyo.
Kusamala. Sansevieria atatu amatanthauza zomera zakupha, ili ndi saponin, yomwe, poizoni, imayambitsa chisokonezo ndi kusanza. Samalani kuti ana asasambe pamasamba. Kuyanjana kwa madzi a maluwa ndi khungu sikumapweteka.
Zovuta za chisamaliro.
- Ngati masambawo atembenukira chikasu, amafewa pansi, kenako amafa, zikutanthauza kuti dothi ndi lonyowa kwambiri kapena ulimi wothirira siukuyenda molondola (nthawi yozizira kapena pakatikati). Pachifukwa ichi, chomeracho chimafuna kubzala mwamsanga ndi kuchotsa masamba omwe athandizidwa.
- Ngati mizu yayamba kale, ndiye kuti mizu yathanzi yayamba bwino, mwachitsanzo, mbali ya tsamba.
- Ngati masamba akufota ndi kuvunda, ndipo palibe madzi, chifukwa chake chimakhala chimfine cha sansevierium. Pitani ku malo otentha ndikuchotsani masamba alionse owonongeka. Pankhani ya zowola, mizu yathanzi (gawo la tsamba kapena nsonga ya rosette).
- Ngati masambawa ali ndi mawanga ofiira, amatanthauza kuti nthaka ndi yobiriwira ndipo zomera zimasungidwa m'chipinda chamdima.
- Ngati masambawa amapezeka mawanga ofiira ofiira ndi mabala achikasu, ndiye kuti Sansevieria imakhala ndi bowa.
Tizilombo: spider mite, thrips.