- Horseradish - 500 Gramu
- Madzi - 2 Makapu
- Viniga 9% - 1 Galasi
- Shuga - 1-2 Art. makapu
- Mchere - Art 1-2 makapu
Kamodzi paulendo ndinayesera chakudya chokongoletsera ndipo ndinachikonda kwambiri! Tsopano ndikufuna kugawana ndi kachesi yamakono a horseradish marinated. Ichi ndi chophweka chosavuta, chomwe chingakhale chodziwitso ndi mbuye woyamba. Yesani - simudandaula! Choncho, mungakonzekere bwanji kavalo-radish: 1. Choyamba tiyenera kutsukitsa ndi kutsuka mizu ya horseradish. Kenaka lekani iwo kwa tsiku limodzi (Zofunikira!) Ngati mizu ya farasi-radish yayamba kudulidwa, ndiye kuti safunikira kulowera). 2. Kenaka phulani mankhwala oundana pa grater kapena chopukusira nyama. 3. Timabweretsa madzi ku chithupsa, kuwonjezera shuga, mchere ndi vinyo wosasa. Timachotsa pamoto nthawi yomweyo. 4. Sakanizani mizu yosakaniza ya horseradish ndi marinade. 5. Lembani misa yokonzedwa ndi zitini zotentha. 6. Tsopano yikani zitini zosakanizidwa ndi horseradish marinated pa kutentha kwa madigiri 90 kwa mphindi 15-20. Timasunga mu malo amdima, ozizira. Ngati mumakonda kudya mowa kwambiri, simungathe kuwonjezera shuga. Ndizo zonse :) Bon appetit!
Mapemphero: 10