- petals wa dandelion - 100 Gramu
- pepala la citrus - 500 Gramu (mandimu, lalanje kapena mphesa)
- maapulo - 500 Gramu
- shuga granulated - - kulawa
1. Pita kumbuyo kwa dandelions. Chotsani pamakhala ndi lumo ndikuyika mu mbale. 2. Ikani maapulo (kuphatikizapo pachimake ndi khungu), mapiritsi a citrus ndi theka (50 g) a dandelions mu supu yaikulu. Thirani madzi onse kuti muphimbe. Bweretsani madzi ku chithupsa ndipo mupitirize kuphika kwa ora limodzi. 3. Kenako tsanulirani zomwe zili mu poto mu thumba (pansi pake muyike mbale yaikulu kapena poto) kuti muthe msuzi. Siyani usiku wonse. 4. Thirani madzi osakaniza a jug, ndipo kenaka mukalowe mu supu yaikulu, onjezerani 500 g wa shuga granulated 600 ml wa madzi. Bweretsani ku chithupsa. Muziwaza madzi mpaka shuga wonse utasungunuka. Pitirizani kuphika kwa mphindi 10. 5. Chotsani kupanikizana kwa kutentha ndikusakanikirana mpaka ming'oma ndi thovu zikutha. Ikani izo kuti muzizizira kwa kanthawi. Kenaka yonjezerani kupanikizana kwa masamba otsala a dandelion (50 g). Onetsetsani bwino. Thirani kupanikizana pamitsuko yowonjezera, yowonongeka ndipo mwamsanga muyike ndi zitsulo zophimba.
Mapemphero: 4-8