Cherry tincture

1. Choyamba, konzekerani mtsuko wosalala wonyezimira ndi chivindikiro cholimba, chomwe chidzadzazidwa ndi Zosakaniza:

• yamatcheri - 3-4 magalasi
• shuga - 1 galasi
• ya vodka - 300 Gramu
• yamatcheri, wakuda currants - 3-5 zidutswa

Malangizo

1. Choyamba, konzekerani mtsuko wosabala wonyezimira ndi chivindikiro cholimba, chomwe mumamwa madzi anu. 2. Sambani yamatcheri, uwayeretseni, onetsetsani kuti muwachotse madzi otentha. 3. Pansi pa mabanki kutsanulira shuga, pamwamba kuti mudzaze ndi yamatcheri, ikani masamba pansipa. 4. Thirani malo onse mu botolo ndi vodka, yang'anani mwamphamvu ndi chivindikiro ndi sitolo m'malo amdima, kugwedeza masiku awiri alionse. Pambuyo pa masabata 6-8, tincture ili okonzeka. Ikhoza kugwiritsidwa ntchito monga choyimira chokha, chogwiritsidwa ntchito ndi ayezi, kapena kuloledwa kukonzekera ma cocktails osiyanasiyana. Chosekemera choledzera chingagwiritsidwe ntchito pophika.

Mapemphero: 15-20