- Cranberries (mazira kapena atsopano) - 200 Gramu
- Ufa wa tirigu - supuni 1
- Shuga - 3 Zojambula. makapu
- Madzi - 100 Milliliters
Zitsulo zoterezi ndizofanana ndi zomwe akatswiri amagwiritsa ntchito popanga zophikira. Pali zokoma kwambiri-zokometsera, gamma zonunkhira. Kuonjezerapo, asidi a condiments ndi achilengedwe. Kukonzekera: Sambani kiranberi (mungathe kutsuka kapena kuzizira), tsitsani madzi otentha ndikuwonjezera shuga pang'ono. Ikani pamoto ndi mphodza mpaka shuga isungunuke. Kiranberi wathyoledwa, ndiye kupyolera mu strainer modekha bwino. Tsopano ife timasungunula ufa wawung'ono pang'onopang'ono ndipo takhazikika pansi pa madzi a kranberry, yesani kusakaniza bwino kuti palibe zowomba. Kutenthetsa madzi a kiranberi mu saucepan, ndiye kutsanulira ufa utasungunuka mu madzi mkati mwake, ndipo mpaka utaphuka, wiritsani pa moto wawung'ono. Pa nthawi yomweyi, yesetsani nthawi zonse. Kenaka yonjezerani pano zipatso za cranberry zomwe tasiya. Wiritsani kwa maminiti ena atatu, kuyambitsa nthawi zonse. Anagwiritsira ntchito msuzi wa kiranberi kupita ku nyama kuzizira, kapena kutentha. Chilakolako chabwino!
Mapemphero: 4