- Leeks 500 Gramu
- Mbatata - 500 Gramu
- Anyezi - 1 Mbande
- Green anyezi - 50 Gramu
- Msuzi wa nkhuku - 1 Liter
- Butter - 150 magalamu
- Cream - 200 Milliliters
- Mchere - supuni 1
- Tsabola wakuda wakuda - 1/3 Masipuni
Kutenthetsa batala muzitsulo, kuika anyezi odulidwa bwino ndi mwachangu mpaka kumachepetsa. Kwa iye kuti afotokoze leek komanso kuti mwachangu mpaka leek isinthe. Mu otentha msuzi, kuwonjezera finely akanadulidwa mbatata, mchere, tsabola ndi kuphika kwa mphindi 30. Kuchokera mu supu ndi blender, pangani mbatata yosenda. Msuzi ukhale wozizira ndi kukongoletsa ndi anyezi wodulidwa. Kuti msuzi uzikonzekera saladi wa zouma zouma, adyo, pore Mu chikhalidwe cha ku France, vichisoise nthawi zambiri amatumikira ndi saladi yazitsamba zowonongeka ndi adyo ndi sliced fennel. Saladi kavalidwe ndi madzi a mandimu ndi maolivi.
Mapemphero: 6