Mudasankha kukhala nawo phwando panyumba kapena kukonzekera tchuthi, mwachitsanzo, patsiku la kubadwa. Koma mungachite bwanji zonse kuti alendo akonde, komanso kuti musadzipange nokha? Pazochitika zapamwamba-chikhalidwe ndi chizolowezi kudalira mfundo zina zomwe zikukonzekera holide. Choncho chitani zonse mogwirizana ndi malamulo kuti moyo wanu ukhale wosavuta komanso ukhale wosangalatsa kwa alendo.
Okonza maofesi a maholide - mumzindawu muli gulu la mabungwe omwe amapereka mauthenga otere - kulangizana choyamba ndi mawonekedwe a chochitikachi. Kodi mukufuna kukonza phwando lachikhalidwe kapena kusankha tebulo la buffet? Kuchokera pa izi kumadalira makamaka pa kusankha kwa menyu.
Phwando labwino
Tiyerekeze kuti mwasankha kukondwerera chochitika chofunika kuti muyambe kuzungulira pafupi (kapena ayi) achibale, omwe sipadzakhalanso achinyamata, komanso oimira akuluakulu: agogo awo, kapena banja lokhazikika. Pachifukwa ichi, ndi bwino kupatsa phwando lakale. Chikondwerero chimenechi chayesedwa kwa zaka zambiri ndipo sichidzaika aliyense pamphepo. Mlendo aliyense ali ndi malo osiyana ndipo palibe chifukwa chododometsa momwe angayankhire anthu. Koma momwe mungagwiritsire ntchito tebulo, zomwe muyenera kuvala ndi momwe mungasinthire mbale, kuti zikhale zosangalatsa komanso mwamsanga?
Choyamba, musakonzekerenso zakudya zowonongeka, zomwe nthawi zambiri zimatumizidwa m'maresitora. Ndipo mutha nthawi yambiri, ndipo simungasangalatse alendo. Chakudya chodziikiritsa chimasonyeza chakudya chodzipangira: sikofunikira kuti munthu azitenthedwa "Olivier", koma miyendo ya ndodo yokhala ndi zida zosadziwika, siziyenera kutumikiridwa.
Chachiwiri, ngati momwe mungathere muyenera kuyesetsa kukonzekera pasadakhale, kotero kuti pa nthawi ya tchuthi kuti musathamange ndipo musakangane. Ndi bwino kukonzekera madzulo a zinthu zomwe zimafunikira, kotero kuti tsiku la chikondwerero limangopitirira saladi ndikuyika phwando la chakudya mu uvuni.
Kuti mitu ikhale yosiyanasiyana, ndizofunika kuyika muzigawo zosakhala zamtundu: zosakaniza, zotentha ndi mchere. Malamulo onsewa ndi awa: Yambani chakudya chamasana ndi nsomba yozizira komanso zakudya zopsereza, kenaka pitirizani ndi zakudya zopatsa nyama ku saladi. Zakudya zowonjezera zingakhale zingapo, mwachitsanzo, kuchokera ku nsomba ndi nyama, ndipo zokongoletsa zikhale chimodzi cha mbale zonse. Kapena mwinamwake mbale yaikulu imodzi, mwachitsanzo, chotupa chowotcha kapena nkhuku zophikidwa - zidzakhala zogwira ntchito yokongoletsa tebulo.
Zipatso ndi maswiti amaperekedwa kumapeto.
Gulu la tebulo la buffet
Ngati mukukonzekera kukonza phwando lachinyama limene anzanu akuitanidwa, ndiye tebulo lalikulu pakati pa chipinda lidzangopangitsani ndi inu: sipadzakhala malo oti mutembenukire, ndipo achinyamata samakonda kukhala madzulo onse pamalo amodzi, mukusowa malo otsogolera ma Itan. Zokongola pa holide yotere - buffet kapena masitolo.
Pogwiritsa ntchito phwando la malonda ndi bwino kusankha chipinda chachikulu mu nyumbayo. M'pofunika kuti mutenge zonse zosafunikira. Konzani tebulo, ndiko kuti, buffet yamtsogolo, mwa njira yoti alendo athe kuyika bwino chakudya ndi malo a zosangalatsa.
Ngati pali alendo ambiri, ikani mbale zomwezo mu mizere iwiri, zakumwa ndi zakudya zikuikidwa m'malo osiyanasiyana. Zipinda zoyera, zipangizo ndi zipilala zimakhala pamphepete mwa gome. Kuti muwerenge chiwerengero cha ziwiya zofunika ndi zipangizo zowonjezera, yochulukitsani chiwerengero cha alendo ndi awiri, kapena atatu.Koma bwino, musiye chakudya chowonjezera, kusiyana ndi wina amene sangayesetse kudya.
Mitengo ya buffet nthawi zambiri imakhala yozizira komanso yotentha yotentha, masangweji, marinades ndi mchere. Zakudya zonsezi sizitanthauza kuphika kwa nthawi yayitali, zomwe zimapangitsa kuti tsikuli likhale lokonzekera. Zomwe zimafunikila za tebulo ya buffet ndi mipukutu, canapés, komanso tartlets ndi mitundu yonse yodzaza - saladi, caviar ndi batala, pates kapena nkhanu pansi pa msuzi. Zakudya zopsereza zamoto zimakhalanso zosavuta kukonzekera: izi zikhoza kukhala shish kebabs, nyama mipira mu msuzi. Kwa mchere, kuwonjezera pa mikate ndi zipatso, mungathe kukonzekeretsanso canapés, mwachitsanzo, tchizi ndi Iananas, tchizi ndi mphesa ndi tartlets ndi zokongoletsa.
Ngati mukuchita phwando, yang'anirani kukonzekera zakudya zosiyanasiyana. Pankhaniyi, mungathe kuchita popanda kutenthetsa, moperewera kwa zakudya zopanda chozizira ndi zokayikira. Koma musanayitane oitanidwa, onetsetsani kuwauza momwe phwando lanu lidzachitikire, kotero kuti alendo akhoza kukhala ndi chotupitsa asanafike kwa inu, m'malo mokhala ndi nkhope zakuda ozizira ndi okwiya.
Komanso, pokonzekera phwando panyumba, kumbukirani kuti chikole sizingakhale zowonjezereka komanso kukongola kwa mbale zokonzedwa, koma chifukwa cha maganizo anu abwino, omwe angaperekedwe kwa alendo anu onse.