Shish kebab mu tandyra

Nyama ya nkhumba imachotsedwa pa mafilimu, kudulidwa mzidutswa tating'ono ting'onoting'onoting'ono, kopukutidwa, ndi kuuma pang'ono. Ndi Zosakaniza:

• Nkhumba - 2 Kilogalamu
• Anyezi - 0,5 Kilogalamu
• Madzi a phwetekere - 1 litre
• Mchere - - Kulawa
• Mafuta - - Kulawa

Malangizo

Nyama ya nkhumba imachotsedwa pa mafilimu, kudulidwa mzidutswa tating'ono ting'onoting'onoting'ono, kopukutidwa, ndi kuuma pang'ono. Pindani mu supu, tsanulirani mphete, ndi kutsanulira marinade: madzi a phwetekere wothira mchere ndi zonunkhira. Zambiri mu marinade, simukusowa kuika chirichonse - nyama yabwino "idzachita izo yokha." Sakanizani bwino ndikuyeretsa pamalo ozizira kwa maola angapo. Zofunika - usiku. Zinyama za nyama zimachotsedwa ku marinade ndi zolimba pa skewers. Iwo sayenera "ulendo" - akhoza kuthawa ndi skewers m'makala. Zosankha - kupanga pa skewer chokhazikitsa, mwachitsanzo, kuchokera ku waya. Sungani skewers mu tandoor. Kuphika mpaka wokonzeka, nthawi zonse kutsanulira marinade kapena kuwaza vinyo. Timadya ndikusangalala!

Mapemphero: 5-7