- mozzarella tchizi - 500 Grams
- mkate wa masangweji - magawo 8
- Mazira Aakulu - Mbali ziwiri
- kirimu - 1/2 chikho
- Masamba a thyme atsopano - supuni 1
- mchere - supuni 1
- mafuta - 1/4 chikho
- Nkhumba yokhazikika - 1 Gawo
Ikani zidutswa za mozzarella tchizi pa magawo 4 a mkate. Pamwamba ndi magawo otsala a mkate. Sakanizani peel kuti mupange malo abwino. Muzitsulo zopanda kanthu, mkwapulo mazira. Onjezerani kirimu, masamba a thyme, mchere ndi nutmeg. Good shake. Mu poto yophika, sungani supuni 2 za mafuta a maolivi pa kutentha kwapakati. Sungulani masangweji onse mu dzira losakanikirana ndi mwachangu mpaka bulauni golide mbali imodzi kwa mphindi ziwiri. Tembenukani ndi kuthamanga mpaka bulauni kumbali ina. Onjezerani masupuni awiri otsala a maolivi ndi mwachangu masangweji awiri otsala. Dulani masangweji mu magawo awiri ndipo mutumikire.
Mapemphero: 4