Nsomba sizilimbana ndi kuipitsidwa kwa madzi. Karp amatsogolera banja la carp. Ichi ndi nsomba za kusukulu, mu gulu lomwelo akhoza kukhala ndi khungu la zaka zosiyana, kukula ndi kulemera kwake, koma makamaka anthu akuluakulu amakhala mosiyana ndi aang'ono.Carp ndi nsomba za omnivorous. Chakudya cha carp ndi chosiyana, chimaphatikizapo chakudya cha nyama ndi masamba, chimadyetsa carp mosasinthasintha, monga nsomba yosagwidwa. Carp ili ndi mano akuluakulu, omwe amadya chakudya cholimba. Kukula msanga wa carp kumafikira pafupifupi zaka zitatu. Nthawi ya moyo wa nsombayi ikhonza kufika zaka 50. Chiwerengero cha carp chilemera pafupifupi makilogalamu 10, koma chimatha kulemera kwa makilogalamu 35-40, ndipo m'madzi ena a South America ndi Thailand mungathe kukumana ndi carp, omwe kulemera kwake kufika pa 100 kg kapena kuposa. Matumbo amenewa amatchedwa Siamese. Carp poyamba anawonekera ku Asia, yomwe ili ku China, idagwiritsidwa ntchito kuti idye chakudya chaka cha 1000 BC. Patapita nthawi, carp inadziwika ku dziko lonse lapansi. Nsomba iyi siimatchedwa carp. Mbalame imakula mofulumira ndipo imakula kwambiri. Ndipo mawu akuti "carp" mu Chigriki amatanthauza "kukolola, chipatso." Ndipotu, carp ndi carp. Kunja, msuzi ndi ofanana ndi msuzi wa cruci, koma thupi la carp ndi lochepa komanso lopitirira. Msuzi ndi wokongola mokwanira. Masikelo ake ndi golide wachikasu, kuwala kwa mimba ndi mdima kumbuyo.
Mitundu yotchuka kwambiri ya nsomba iyi ndi yowawa, yamaliro ndi yamaliseche. Mu msuzi wosalala, masikelo amavala thupi mofanana, galasi ili ndi masikelo osagawanika, omwazika, ndi msuzi wosabala, mwachangu, palibe mamba. Palinso mitundu yokongoletsera ya carp - koi. Zosiyanazi zimasiyana ndi mitundu yosaoneka bwino - yofiira, yachikasu, yalanje, nthawi zina yamabulu.
Chofunika kwambiri pa carp kwa anthu, kodi nsomba zimathandiza bwanji? Nyama ya nyama imakhala yokoma, yofewa, yochepa kwambiri. Mankhwalawa amakhala ndi mavitamini a B, vitamini C, A, komanso zinthu zambiri zofunika thupi la munthu: potaziyamu, calcium, magnesium, phosphorous, sodium, chitsulo, ayodini, manganese, mkuwa, fluorine, chromium ndi ena. Carp imathandiza kwambiri ubongo, uli ndi antioxidants, vitamini B12, yomwe imapangitsa kuti DNA ikhale yophatikizapo, imathandizira kuti thupi likhale ndi thupi.
Kugwiritsidwa ntchito kwa carp kumathandiza kuti khungu likhale lopindulitsa, limapindulitsa kwambiri m'magazi ndi m'mitsempha, imayambitsa shuga m'magazi. Phosphorus ili ndi phindu pa mankhwala mankhwala mu maselo.
Kugwiritsa ntchito nsomba za carp kumathandizira vuto la chithokomiro, kumalimbitsa chipiriro ndi mphamvu zofunikira za thupi, kumachepetsa kuthekera kwa matenda a prostate gland.
Carp ili ndi ubwino woposa nsomba zina. Kugwidwa kwa chakudya mu carp kumachitika m'mimba mwafupipafupi, choncho carp imakhala ndi mphamvu yowonjezereka. Kugwiritsidwa ntchito kwa carp kumakhudza ubongo wa munthu, kumathandiza kupeĊµa kupha m'matumbo. Kawirikawiri, kuphika nsomba kumataya madzi ochepa - osachepera 20%, pamene nyama - kawiri kawiri, nsomba zimasungidwanso. Ichi ndi chifukwa chake nsomba zimakhala zofewa komanso zowutsa mudyo, zomwe ndizofunikira kwa anthu omwe akudwala matenda a m'mimba.
Nyama yamchere imakhala ndi zinc ndi sulfure wambiri. Zinc zimayendetsa kukula kwa munthu, makamaka ana, zimalepheretsa ukalamba, zimalimbitsa chitetezo cha thupi, zimakhala ndi antitoxic amphamvu komanso zimayambitsa matenda a antiviral, zomwe zimachititsa kuti mafupa apangidwe, kuchiritsidwa kwa mabala, kuchepetsa mwayi wa prostatitis. Sulfure imathandizanso thupi la munthu kuti lichotse poizoni ndi mavairasi, zomwe zimalimbikitsa kwambiri kudya zakudya zopatsa thanzi.
Kugwiritsidwa ntchito kwa nsomba, ndipo chifukwa chake ndi zothandiza nsomba, carp imachedwetsa njira yotsuka calcium ndi phosphorous ku mafupa, makamaka okalamba, zomwe zimathandiza kupewa matenda otupa mafupa. Izi zili choncho chifukwa chakuti kapepala imakhala ndi mchere wambiri wa calcium ndi phosphorous, womwe umatengeka bwino ndi thupi la munthu. Komanso, kudya nyama ya carp kumathandiza kuti thupi likhale lozungulira, limateteza matendawa ndi nyamakazi.
Carp imayimitsa mtima, imachepetsa chiopsezo cha mtima komanso imfa yadzidzidzi. Ndiponso, carp, monga mitundu yambiri ya nsomba, ndi chakudya chochepa cha kalori, chomwe chimatanthawuza kuti ndi choyenera kwa iwo omwe amatsatira chithunzi chawo.
Koma muyenera kukumbukira kuti mungapindule ndikudyera nsomba zabwino komanso zatsopano. Ngati nsomba sizowonongeka, ndiye kuti mukhoza kuvulaza thupi lanu. Tiyeni tione momwe tingasankhire nsomba yoyenera.
Njira yotsimikizika ndiyo kugula nsomba zamoyo. Mu nsomba ya aquarium sayenera kukhala waulesi, koma mafoni. Ngati simungathe kugula nsomba zamoyo, tsatirani malangizo awa.
Choyamba, yang'anizani zojambulazo. Ayenera kukhala ofiira kapena ofiira owala kwambiri, koma palibe chifukwa ali mdima kapena wakuda, ndipo sayenera kukhala mawanga kapena ntchentche. Mipiritsi sayenera kukhala pamodzi.
Chachiwiri, yang'anani pa maso onsewo. Maso a nsomba zatsopano ayenera kukhala okhutira ndi owonetsetsa, koma palibe chomwe chimakhala matope, chimbudzi kapena chouma. Ndipo ngati pali madzi m'maso, zimatanthauzanso kuti nsomba ndi yabwino komanso yatsopano.
Chachitatu, yesani mamba. Ziyenera kukhala zouma, ndipo ngati mamba ili yofiira, yowuma, ndiye nsombayi imakhala nthawi yaitali popanda madzi, choncho ndi stale. Khungu la nsomba liyenera kukhala losasunthika, lokhala ndi mtundu wachibadwidwe, ntchentche pa izo ziyenera kukhala zomveka. Ngati khungu limakhala losalala, lokha, lotembenuka, nsomba - zoipa.
Chachinayi, kununkhiza ndi kumva nsomba. Nsomba zatsopano siziyenera kukhala zamphamvu komanso zonunkhira, fungo lake liyenera kukhala lowala komanso lopsa. Kukhudza, mimba iyenera kukhala yofewa, koma zotupa - siziyenera kuchitidwa ndi zala. Nsana ya nsomba iyenera kukhala yovuta kuposa mimba, koma osati yovuta kwambiri. Pa nsomba sayenera kukhala ndi madontho ambiri a magazi - izi zikutanthauza kuti nsomba sizinatengedwe bwino kapena zidadwala. Mchira wa nsomba sayenera kukhala wouma ndi wouma. Nkhumba ziyenera kukhazikika komanso zosagwirizana. Tengani nsomba pamutu ndi mchira ndi kuwerama pang'ono - ziyenera kugoba mosalekeza, koma osaphwanya.
Chachisanu, samverani chisanu. Ndi madzi oundana, ayezi ayenera kufanana ndi glaze ndipo asawonongeke, mwinamwake akhoza kunena za kuzizira. Mukamauma, nsomba ziyenera kukhala zolimba. Musamamwe nsomba za mtundu wosiyana kapena ndi mawanga oyera - izi zikuwonetsa kuwonongeka kapena chisanu. Fillet yosweka imati yakhala yozizira kangapo. Malemba pa khalidwe ndi alumali moyo wa nsomba akhoza kupempha kwa wogulitsa.
Ngati munagula nsomba ndipo mutadula pakhomo, mwapeza kuti mafupawo akulekanitsidwa ndi nyama, ndiye kuti munalakwitsa posankha nsomba.
Kumbukiraninso kuti ogulitsa kawirikawiri amagwiritsa ntchito njira zosiyanasiyana kuti anyenge wogula. Gulani nsomba mu malo otsimikiziridwa, ndipo khalani osamala kwambiri. Tsopano inu mukudziwa zothandiza phindu la nsomba carp, khalani wathanzi!