Kumanga malo
Malo ovina osangalatsa, masewera ndi njuchi amatha kutchedwa "patio" (kuchokera "ku nyumba yopanda denga" ku Spain). Pano mukhoza kusonyeza malingaliro athunthu pogwiritsa ntchito polojekitiyi, koma kumanga kuli bwino kupereka kwa akatswiri. Ndipo ife tidzasamalira malo a nkhanza.
Samalani kuti mukuyenera kulingalira posankha malo a uvuni. Choyamba, yikani zojambulazo kutali ndi zosiyana siyana. Chachiwiri, phunzirani mphepo ya mphepo mumudzi wanu. Chachitatu, ngati nkhonoyi ili ndi magetsi, ikani pafupi ndi gridi yamagetsi ngati n'kotheka. Ganiziraninso za pafupi ndi mankhwala, mbale, mafuta ndi madzi.
Derali liyenera kukhala losalala, popanda malo otsetsereka. Ikani pafupi ndi nyumbayo, koma kutali ndi zinthu zopsepseka. Pansi palipangidwa ndi slabs paving. Pangani mpata kuphika ngakhale mvula. Ikani maziko olimba, kenaka muike uvuni.
Timasankha mipando
Tidzakambirana za zipangizo zomwe timafunikira. Koma poyamba tikuzindikira kuti muyenera kusamalira osati zokha, komanso za chitetezo (mwachitsanzo, chitetezero pamoto).
Pulasitiki ali ndi mphamvu, kuwala ndi chisankho chachikulu. Ngati mipando yotereyi ndi yotchipa, ndiye kuti, ndi yochepa.
Zinyumba zokongola kwambiri komanso zamtengo wapatali, koma sizingakhale zotalika mumsewu. Chotsani zinyumba nthawi yomweyo musanachitike, popeza zikhoza kuchepa ndi mame ndi mvula.
Zipangizo zamatabwa zimapangidwa kuchokera ku mitengo ya mitundu yosiyanasiyana, zimatha kuphatikiza nkhuni ndi chitsulo. Pogwiritsa ntchito gawo ili, yang'anizani kupopera kwake, kupezeka kwa ming'alu, zida zazitsulo (zitsulo zosapanga dzimbiri). Komanso, muyenera kudziwa ngati chithandizocho chinali kuchiza. Zonsezi zimakhudza moyo wautumiki!
Zida zachitsulo ndizolimba, koma zolemera. Kuthandizani kuchepetsa kuperewera kungapangitse zina kuchokera ku zipangizo zina. Ngati mipando yanu imapangidwa ndi chitsulo chosungunuka, kuonjezera moyo wautumiki, kuyambira ndi kujambula.
Sankhani nkhono
Choyamba, taganizirani zomwe tikufunikira: BBQ, grill kapena barbecue. Tiyeneranso kulingalira ngati luso loyendetsa chipangizo ndilofunika.
Kuphatikizako kanyumba kosavuta ndikuti ndi kowala ndipo ikhoza kusuntha kulikonse. Zowonongeka zingathe kuoneka ngati mwasankha chithunzi chazitsulo zabwino.
Masiku ano palinso ma polyethylene braziers omwe ali ndi zipangizo zofunikira, koma kuchokera mukukonzekera simungapezekenso chidziwitso. Pomaliza timapanga sitayiti, chingwe chachitsulo, chithandizo.
Ndi bwino kusankha chitsulo chosungunuka, chifukwa sichidzatsogolera kuchokera kutentha, ndipo sichidzatha. Zina mwa zipangizozi zimapangidwa ndi chitoliro, phulusa ndi kabati. Dziwani kuti chinthu choterocho ndi chipangizo chokhazikika!
Grill yosakanizika ndi galasi yachitsulo yokhala ndi chivindikiro, chidebe chokhala ndi ashtray, ndi miyendo. Zitha kukhala zitsulo zosapanga dzimbiri, chitsulo chosungunuka. Sankhani chitsulo chodalirika, chifukwa enamel ikhoza kutaya, ndipo chitsulo chikhoza kukhala chosasangalatsa.
Nkhono, yomwe ikhoza kunyamulidwa, imasiyana ndi grill kokha chifukwa ilibe chivindikiro. Malangizo ndi ndondomeko zimagwirizananso ndi grill.
Barbecue yapamwamba ndi ng'anjo yomwe mungapange muzojambula zilizonse. Malo oterewa ndi opindulitsa chifukwa amakhala ndi zipangizo zomwe zimathandiza ntchito yanu. Pali kabati, ndi spit, ndi alumali la nkhuni, ndi matabwa kuti adye chakudya.
Zida ndi:
Tsegulani. Foci yotereyi ndi yoyenera kukhazikitsa malo anu. Koma samverani kukhalapo kwa denga la thumba kapena ambulera pa chitoliro. Zowonjezera izi ndi zofunika kuti muteteze mvula yosadziyembekezeka.
Yatseka. Nkhumbazi zikhoza kuikidwa mu gazebo, chifukwa zili ndi zida zonse.
Kuwotcha ndi malasha. Ma briquettes amakala amakala ndi amalasi ali m'masitolo onse. Komanso, mukhoza kugula madzi apadera kapena kupopera kolimba.
Kupaka malasha ndi nkhuni. Tanjo yotereyi ili ndi dengu lapadera la kutentha kwa nkhuni.
Kupukuta. Mutha kukhoma ndikunyamula paliponse. Kumbukirani kuti muzinthu zambirizi mungagwiritse ntchito makala amoto omwe amatha kutenthedwa, mwinamwake mthandizi wanu sagwedezeka. Kuti muchotse zolakwa, werengani malangizo mosamala.
Gasi kapena magetsi. Palibe utsi. Ngati mukufuna kukoma kwa utsi m'zakudya, gwiritsani ntchito mitengo yamatabwa. Komanso chipangizochi chili chabwino chifukwa chakuti n'choyenera kugwiritsa ntchito nthawi iliyonse ya chaka.
Zozungulira kapena zamakona. Chofunika apa ndi chakuti mawonekedwe oyandikana amalola chipangizochi kutentha mofanana. Komabe, nkhumba zamakono zimakhala zosavuta kunyamula.
Sankhani chitetezo
Nyama. Akatswiri amalangiza kuti akonze nkhumba yochuluka. Idzakhala yofatsa komanso yopanda phindu.
Marinade. Marinade yabwino ndi vinyo kapena mowa, chifukwa amaletsa khansa ndipo sawapanga. Makamaka zoipa mayonesi, kefir. Adjika amavulaza anthu ndi matenda a mmimba.
Sungani nthawi. Njira yabwino - 1, 5 - 2 hours mu enamelware, yomwe imayikidwa kuzizira.
Makala. Sankhani birch kapena thundu. Timatenga katunduyo popanda kuwonongeka. Timagula malasha kwa alendo (GOST 24260-80).
Zomwe zimawotcha. Kuwomba uku kuli koopsa komanso tsamba latsopano. Sankhani pepala loyera loyera.
Kutalika kwa makala mpaka mbale. Kutalika masentimita 25. Kudzetsa zotsatira za zinthu zovulaza.
Mtengo wa kanyumba. Njira yoyenera ndi chipangizo cha magetsi kapena gasi chimene sichilola kulenga zinthu zovulaza.
Kupanga masewera a barbecue mlengalenga
Timakonda kuphika zakudya zamakono, koma ali ndi mayina ochuluka, mitundu, mitundu! Tidzayesa kumvetsetsa zina mwachinsinsi chawo!
Ngati mukufuna kupatsa mbale yanu fungo la citrus, perekani pepala lokhazikika pamakala 5 mphindi zisanaphike. Mukhoza kuwonjezera zonunkhira mofanana.
N'zotheka kuphika zojambulazo, ndikuwonjezera zonunkhira kuti zikhalepo.
Kodi tikhoza kuphika?
Shish kebabs kuchokera ku nyama, nkhumba, ng'ombe, nkhuku.
Sankhani nyama ndi mafuta, chifukwa mafuta adzatunga, ndipo mbaleyo idzakhala yotentha kwambiri.
Zosangalatsa kuyesa: Shish kebabs kuchokera ku nkhuku m'mawere kapena masoseji ndi kolifulawa. Dumplings mu mphika, wophikidwa mu ng'anjo yamoto.
Zojambula ndi zolembera: cod, saumoni, hering'i, mackerel, nsomba zofiira.
Zakudya zochokera ku nsomba.
Zamasamba ndi zipatso.
Ndizosangalatsa kuyesa: tomato yense ndi mazira ake pa skewers. Nkhono za chimanga zophika.
Cheese shish kebab.
Pizza yosiyana.
Bowa.
Marinade:
Msuzi wa supuni ndi tsabola wakuda ndi mandimu (chifukwa cha nsomba zofiira);
Onetsetsani kuti masamba ndi nyama ali ndi kutentha kosiyana ndi nthawi zophika, choncho ndi yokazinga.
Khalani ndi mpumulo wabwino, chifukwa inu tsopano mukudziwa momwe mungapangire zakudya zamakono!