Mchere wa tsitsi: zabwino zokometsera maphikidwe

Kugwiritsa ntchito mchere wa tsitsi kumakhala kovuta kwambiri: kumagwiritsidwa ntchito ngati khungu lakuthwa polimbana ndi nkhonya, zomwe zimagwiritsidwa ntchito pokonzekera kulimbikitsa masks, kupopera mankhwala ndi njira zowonjezera kukula kwa mapiritsi. M'nkhani ino, takhala tikukonzekera maphikidwe a mchere omwe amathandiza kwambiri komanso omwe amachititsa kuti tsitsi lanu likhale labwino komanso lamphamvu.

Kugwiritsa ntchito mchere wa tsitsi kunyumba

Poyambira, tikuwona kuti kusamalira zokopa, mungagwiritse ntchito mchere uliwonse: miyala, nyanja, iodized. Chinthu chachikulu ndichokuti akupera - ndizochepa zomwe zimapereka misala komanso zimapangitsa kuti pakhale mchere wopezeka pakhomo.

Kawirikawiri mchere wa tsitsi umagwiritsidwa ntchito, pamene mukufuna kuchotsa seborrhea mafuta. Kuti muchite izi, zimagwiritsidwa ntchito kuti ziume mizu ndi kuzisakaniza pakhungu ndi kusuntha. Ndiye, mchere woterewu uyenera kukhala wodzaza ndi chisa ndikutsuka mutu, mwachizolowezi.

Mchere umathandizanso pochizira tsitsi lofooka, losavuta kutaya. Kukhala chigawo chachikulu cha masks ambiri olimbitsa thupi, sikungowonjezera kukula kwa tsitsi lopaka tsitsi (chifukwa cha kupweteka kwa mutu kumutu), komanso kumapereka mankhwala othandizira.

Kuwonjezera pa kusakaniza ndi maski, njira yamchere imagwiritsidwa ntchito ponyamwitsa tsitsi. Kotero, mwachitsanzo, zojambulajambula zokha, zophikidwa pa maziko ake, ndizopambana njira zachilengedwe zogulitsa varnishes ndi sprays.

Maphikidwe a mankhwala othandizira tsitsi lochokera mchere

Mchere uzitsuka ndi zitsamba

Chinsinsichi ndi chimodzi mwa zinthu zomwe zimasinthidwa ndi mchere wotsutsa. Malinga ndi kulowetsedwa kwa mankhwala m'thupi mwake, n'zotheka kukonzekera njira ya tsitsi la mitundu yosiyanasiyana. Kotero, mwachitsanzo, masewera ndi chamomile azitsatira tsitsi loyera, nettle ndi linden - mafuta, ndi St. John's wort ndi calendula - youma ndi yoyenera kutayika.

Kukonzekera kutsuka kudzafunika: 50 gm lalikulu nyanja yamchere ndi 1-2 tbsp. l. mankhwala a zitsamba. Kulowetsedwa kumakonzeratu pasadakhale: kutsanulira 2 tbsp. l. zitsamba 100 ml madzi otentha ndikupita kwa mphindi 30-40. Kutentha msuzi ndi kuwonjezera kwa mchere. Zotsatira zake zimagwiritsidwa ntchito ku mizu ndi modzichepetsa. Siyani mankhwalawa kwa mphindi makumi atatu, kenako tsitsi langa liri lachizolowezi.

Mchere wonyezimira umatulutsa tsitsi

Njirayi ikhoza kusintha malo odzola.

Zosakaniza zofunika:

• madzi ofunda - 400 ml.
• mchere - 1 tbsp. l.
• masamba mafuta - 1 tbsp. l.
• Kutupa gelatin - 1 tbsp. l.

Ndondomeko yokonzekera:

1. Thirani mchere mu madzi ofunda mu chidebe chakuya ndikugwedeza kufikira utatha.
2. Onjezerani pa supuni ya mafuta ndi gelatin, yomwe poyamba inagogwidwa m'madzi ndi kutupa.
3. Sakanizani zonse zopangira ndi kutsanulira madzi kukhala spray.
4. Timatulutsa pazitsulo ngati wothandizira.

Kulimbitsa Mchere wa Mchere wa Kukula kwa Misozi

Koposa zonse, njira iyi ndi yoyenera kulimbikitsa tsitsi, yowonjezera mafuta. Kuti mugwiritse ntchito pa zowola zowuma, ndi bwino kuti muwonjezere 1 st. l. mafuta a burdock.

Zosakaniza zofunika:

• nyanja mchere - 2-3 tbsp. l.
• yolk - 1 pc.
• kefir - 3-5 st. l.
• mafuta ofunika a mtengo wa tiyi - madontho 2-3

Ndondomeko yokonzekera:

1. Whisk yolk ndi mphanda ndikuwonjezera yogurt. Sakanizani bwino.

2. Large nyanja mchere ndi nthaka mu khofi chopukusira kwa sing'anga akupera.

3. Thirani mchere mu kefir-dzira osanganikirana ndi kusakaniza.

4. Pomalizira, timaphatikizapo mafuta ofunika a mtengo wa tiyi, omwe amalimbikitsa kulimbitsa mphamvu kwa chigoba.

Gwiritsani ntchito mankhwalawa poyeretsa misozi, tisiyeni maola 1-2, kenako mutsuke ndi madzi ofunda popanda shampoo.