Gastritis ndi zotupa zomwe zimakhudza chapamimba mucosa, duodenitis ndi matenda ofanana, ngakhale kuti amapezeka ku duodenal mucosa. Chofala kwambiri ndi matenda aakulu, koma palinso duodenitis mu mawonekedwe ovuta, pambali, nthawi zambiri odwala matendawa ndi amuna. Zipangizo zamakono, zomwe ziripo mu duodenum, pansi pa chipsinjo cha matendawa ndi nthawi, atrophy.
Zizindikiro za duodenitis.
Zizindikiro zikuluzikulu za duodenitis ndikumva kupweteka m'dera la epigastric, ndipo ululu ukhoza kuwoneka atatha kudya, mopanda kanthu m'mimba ndi m'maloto. Koma, matendawa amadziwika ndi njira popanda zizindikiro ndipo amasiyana ndi zilonda za duodenal chifukwa alibe zovuta zomwe zimadalira nyengo. Ndili ndi matendawa, pali kuphwanya chilakolako chofuna kudya, kupatulapo kusakhala kwake nthawi zina kumasintha ndi nthawi za kuwonjezeka kwakukulu.
Zotsatira za duodenitis.
Zifukwa zikuluzikulu za maonekedwe a duodenitis ndi zakudya zosayenera, kugwiritsa ntchito zakudya zomwe zimapweteketsa mimba ndi duodenal mucosa (yokazinga, wotentha, kusuta, wowawasa). Chovuta kwambiri ndi kumwa mowa, kusuta fodya, kuwonjezera apo, vutoli lingapangitse chilakolako cha khofi. Pazifukwa izi, munthu akhoza kukhala wamkulu wa duodenitis, chabwino, ndi zifukwa za secondary duodenitis ndizoopsa kwambiri, ngati pali matenda aakulu a gastritis, chilonda cha duodenal, kuthamanga kwa magazi kwa chiwalo ichi chasokoneza, ndi matenda ena aakulu a ziwalo za m'mimba. Kuchokera kwa munthu wamakono, onsewa amayamba kuyenda mobwerezabwereza, mankhwala ochiritsira a duodenitis, omwe alipo mu njira zochiritsira, ali kwenikweni.
Mankhwala ochiritsira mankhwala a duodenitis.
1. Poyesera kuchiza matendawa, munthu ayenera kumvetsetsa kuti munthu ayenera kudziletsa yekha kuzunza, kapena kuthetseratu zinthu zambiri, mwachitsanzo, mowa, khofi, fodya. Chakudya chomwe chimawathandiza kuchira kwa duodenum ndikofunika, kenaka ndikofunika kugwiritsa ntchito mankhwala omwe amathandiza kwambiri pakuchiza duodenitis. Pali zakudya zomwe zimapangidwa mwakuya, zomwe mungamufunse dokotala, pokhapokha kukhumudwa kwa zakudya zomwe zimagwiritsidwa ntchito, kuteteza kamvekedwe ka ziwalo za m'mimba. Ndikofunika kuchepetsa kugwiritsa ntchito madzi, mchere, mu zakudya ayenera kulowa mapuloteni ndi mafuta, omwe amawongolera mosavuta, kapangidwe ka makapu kamasintha. Chakudya chomaliza chiyenera kupangidwa pasanafike 19:00. Choncho, poyandikira njira yochizira duodenitis ndi njira za anthu, ziyenera kukumbukiridwa kuti ziyenera kukhala zogwirizana ndi zakudya zopatsa thanzi.
2. Mankhwala ochizira monga mbewu ya fulakesi amathandiza bwino. Kwa mlingo umodzi, muyenera kukonzekera kukonzekera padera nthawi iliyonse. Mufunika supuni 1 ya mbewu ya fulakesi yiritsani 200 ml ya madzi otentha ndikuumiriza maminiti 20, kenaka mutenge mimba yonse yopanda kanthu. Kugwiritsa ntchito chakudya pambuyo pa izi ndi kotheka mu ola limodzi. Izi ndi momwe chithandizochi chimatha mwezi umodzi, pomwe mungagwiritse ntchito mankhwalawa m'mawa uliwonse.
3. Wort St. John perforated - supuni 2, kutsanulira madzi ena otentha, kenaka chitani chotengera ndi chivindikiro ndikuyika moto wawung'ono, komwe mankhwalawa amazunzidwa kwa theka la ora. Pambuyo pake, akulimbikitsanso kwa mphindi 15, atatha kusinthasintha. Gawani mu magawo atatu ndikumwa musanadye katatu patsiku.
4. Onjezerani supuni 1 ya ufa wa chicory kwa thermos ndikuwonjezera 1 chikho cha madzi otentha, kenako muumirire maola 8. Chida ichi chiyenera kugwiritsidwa ntchito tsiku lonse, musanayambe, muchigawike mu magawo anayi. Imwani musanadye, kwa mphindi 30. Athandiza ndi poizoni wa zakudya.
5. Pali mankhwala ochiritsira oterewa ochizira komanso ochotsera duodenitis, monga odzola, othandiza kwambiri ndi kissel kuchokera m'chiuno. Pofuna kukonzekera mankhwala a Kissel pali njira iyi: Tengani 1 galasi la m'chiuno, muwatsanulire mu kapu ndi kutsanulira madzi okwanira 1 litre. Phimbani ndi kulimbikira ora limodzi, kukhetsa, koma kulowetsedwa sikutsanulira, kuikani mu mbale yotsalira. Zipatso ziyenera kufewa, ndiye kuti bwino amadzazidwa ndi supuni, koma osati zitsulo, koma kuchokera ku nkhuni. Ndi bwino kugwiritsa ntchito pestle inayake. Mankhusu ophwanyika amatsanulira ndi magalasi awiri a madzi otentha otentha ndi kuvala moto wawung'ono. Kuphika kwa mphindi 15, ndiye kuchotsa kutentha ndi fyuluta. Msuziwu ukuphatikizidwa ndi kulowetsedwa koyamba, ndipo zipatso zomwe zimatsalira zimagawidwa kupyolera mu sieve mpaka puree imapezeka, yomwe imayenera kuphatikiza ndi madzi. Mukhoza kuwonjezera shuga pang'ono ndikubwezeretsanso pamoto, kumene mankhwalawa amabweretsera kuwira. Zisanayambe izi, wowuma wowonjezera wokonzekera zakudya zamachiritso amatsanulira ndi pang'ono. Zimathandiza kwambiri mmimba ndi ziwalo zina za m'mimba.
6. Ndi mankhwala a duodenitis, mankhwala odana ndi kutupa angagwiritsidwe ntchito. Zitsamba za thumba la mbusa, makungwa a buckthorn, muzu wa althaea, licorice, ndi phazi la phazi amatengedwa molunjika. Zonsezi ndi zabwino kugaya ndi kusakaniza. Pofuna kukonzekera mankhwala, muyenera kupaka supuni imodzi ya kusonkhanitsa ndikutsanulira kapu ya madzi otentha, kenaka imayikidwa madzi osamba ndikutentha kwa mphindi zisanu, koma osati kubiritsa. Pambuyo pake, mankhwalawa amatsukidwa, osankhidwa, ataledzera mphindi 30 asanadye. Mankhwalawa amagwiritsidwa ntchito katatu patsiku.
7. Muzimutsuka bwino ndi 0,5 makilogalamu a nyanja ya buckthorn, peel ndi kutsanulira ndi mafuta a mpendadzuwa (1/2 l). Lolani mankhwalawo kuti ayime kwa sabata imodzi, amitseke mwamphamvu mu mtsuko wa galasi ndikuuike m'malo amdima. Kenaka mafutawa amakhetsedwa, keke imadulidwa kupyolera mu sieve, mafuta amawonjezeredwa pamenepo. Zimatengedwa, kugwedezeka, supuni imodzi pamaso pa kadzutsa.