Nchifukwa chiyani timafosera chifuwa cha matenda osiyanasiyana ndi chimfine? Chilakolako chimateteza thupi kuti likhale ndi mfuti, ntchentche, tizilombo toyambitsa matenda, kuchokera ku izi zonse muyenera kuzichotsa. Chifuwa kawirikawiri chimakhala chizindikiro cha matenda apamwamba komanso matenda a m'mapapo.
Ndi chifuwa chotere, njira zothandizira monga: mpiru, nsomba zamapazi, compresses, mafuta onunkhira, kusakaniza, zakumwa zotentha zimathandiza. Mankhwala osokoneza chifuwa amathandiza bwino, koma simukusowa kuti mufewe chifuwa, koma muzichilandira.
Inde, muyenera kuwona dokotala, koma palinso mankhwala ochiritsira, ndipo ambiri amadziwa za mphamvu yawo. Zimapezeka kuti mankhwala olembedwa ndi dokotala samathandiza, ndipo mankhwala amtundu wina amakumana ndi matenda osiyanasiyana ovuta.
Mankhwala amakono a chifuwa ndi osavuta kukonzekera kunyumba
- Garlic ndi anyezi amathandizidwa ku matenda ambiri. Ezani bwino anyezi, onjezerani supuni 2 za uchi, 200 magalamu a shuga, mudzaze ndi madzi okwanira imodzi. Bweretsani kuwira ndi kuphika kutentha kwa maola atatu. Chosakanizacho chimasakanizidwa, chatsekedwa ndikusakaniza kusakaniza 4 kapena kasanu ndi kamodzi pa tsiku pa supuni imodzi.
- Mutu wa adyo ndi anyezi 10 azidulidwa bwino ndi kuwiritsa mkaka. Pamene adyo ndi anyezi ndi ofewa, onjezerani supuni imodzi ya uchi ndi kusakaniza. Kusakaniza kumeneku kumatengedwa nthawi iliyonse pa supuni imodzi. Pakadutsa tsiku lonse, kutupa ndi chifuwa pammero kumachepa kwambiri.
Mankhwala a mtundu wa chifuwa ndi uchi
Nkhuku imathandiza kuchepetsa kusakaniza kwa uchi ndi makoswe. Tengani kapu ya mtedza ndikuyesera, onjezani theka chikho cha uchi ndikusakaniza. Tsiku lonse timadya supuni imodzi ya osakaniza, ndikumwa mkaka wofunda.
Ngati muli ndi malungo aakulu, simukuyenera kuchita njira zosiyana zowonjezereka. Koma pa kutentha kwabwino timayesa kutentha pachifuwa, monga mbatata yophika. Weld mbatata, ndipo mwamsanga khulani otentha mbatata, anaika kwambiri pulasitiki thumba, kukulunga mu chopukutira chopukutira ndi kuziyika pachifuwa. Timapita kukagona, kukabisala ndi kugona pansi kwa ora limodzi. Pamene paketi ndi mbatata yasungunuka pansi, chotsani ndi kugona kwa ola limodzi.
Ngati mumadya mbatata yosakanizika ndi mkaka, gonani pansi pa bulangeti, izi zidzakuthandizani kuti musamafufuze. Kuchotsa chifuwa kumathandiza kuchotsa kabichi ndi uchi. Kungowonjezerani uchi ku kabichi madzi, ndi kumwa mankhwala awa tsiku lonse. Izi sizomwe zimakhala zokoma, koma ngati zimagwiritsidwa ntchito chifuwa chafupika.
Mankhwala a mankhwala a zitsamba
Mukhoza kugwiritsa ntchito mitsuko ya zitsamba. Tengani amayi ndi abambo opeza, oregano, raspberries, pazitsamba zazitsamba, kusakaniza ndi kupanga mu kapu ya madzi otentha supuni imodzi, kumwa monga tiyi. Timamwa tsiku 3 kapena 4.
Ndi chifuwa chachikulu, timaphika mu shuga la shuga nettle dioecious. Tengani mizu kapena masamba, sulani bwino ndipo yiritsani mu madzi a shuga. Timatenga supuni imodzi 2 kapena katatu patsiku.
Zimathandiza pamene chifuwa chimamwa kulowetsedwa kwa bran . Tengani ma gramu 500 a rupiya akuwombera madzi okwanira amodzi otentha ndi osankhidwa. Pamene kulowetsedwa kwazirala, yambani kumwa mowayi pang'ono. Timamwa madzi masana, tsiku lotsatira timabwereza.
Goose mafuta amasiya ndi kuchepetsa chifuwa. Konzani zosakaniza za sliced kapena anyezi a grated ndi supuni 2 zakumwa mafuta. Asanagone, sungani chisakanizo mu chifuwa ndi khosi.
Mwachidziwikire, njira iyi yothandizira idzayenerera anthu omwe amachiritsidwa kunyumba, ndipo musapite kukagwira ntchito ndi chifuwa, chifukwa fungo la anyezi ndi lolimba, ndipo simungathe kulichotsa nthawi yonse ya chithandizo. Ngati mungathe kudya supuni ya tiyi ya osakaniza usiku, zidzakhala bwino, koma si onse omwe angapulumutse kukoma kwake.
Kusakaniza kwina ndikobwino kulawa: supuni 2 ya batala, supuni 1 ya wowuma ndi 2 watsopano yolks, kusakaniza. Kusakaniza uku kudyedwa supuni 1, nthawi zambiri ngati n'kotheka.
Mu pharmacy iliyonse mukhoza kugula mankhwala osokoneza bongo a eucalyptus. Mu galasi kutsanulira ¼ madzi ofunda otentha, onjezerani madontho 20 kapena 30 a tincture, ndipo katenge katatu patsiku.
Mudzafuna mankhwala okoma kwambiri a chifuwa cha Brazil. Tsopano ife timakhala achilendo ku banana ndipo tikhoza kukonzekera mankhwalawa: tenga nthochi 2 zokometsera, tizitsuka mu sieve, tiike nthochi mu mphika wa madzi otentha, ikani supuni ya shuga mu kapu ya madzi ndikuwotche. Pamene chisakanizo chikuphulika, tiyeni tizimwa tsiku lonse m'magawo ang'onoang'ono.
Kaloti wamba amatha kuchotsa chifuwa mwamsanga. Timatenga karoti, timapachika pang'onopang'ono, timadzaza ndi mkaka wotentha mkaka ndipo timatsutsa mphindi 20. Tiyeni tizimwa tisanagone. Pambuyo masiku atatu, njirayi idzachepetsa chifuwa, ndipo ngakhale kulowetsedwa kumeneku kumatha kuthetseratu chifuwa.
Mankhwala a mtundu wa chifuwa cholimba kwambiri
Maphikidwe awa ndi othandiza kuti chifuwa chachikulu chikhale cholimba.
Kuchotsa chifuwa cholimba kumathandiza decoction ya mankhusu anyezi. Tengani mankhusu pa zidutswa 10 za anyezi, mudzaze ndi lita imodzi ya madzi otentha, yophika pa sing'anga kutentha. Pamene theka la madzi yophika, msuzi wachotsedwa, utakhazikika ndi wosankhidwa. Imwani uchi 2/3 chikho 2 kapena katatu patsiku mpaka chifuwa chikudutsa.
Ndi matenda a bronchitis, chifuwa chidzadutsa mwamsanga, ngati timamwa madzi okoma, yophikidwa ndi anyezi pamodzi ndi mankhusu. Tisamba mababu awiri osasunthika, timachepetsa anyezi m'madzi otentha otentha, madzi okwanira - galasi shuga. Kuphika pa moto wochepa kwa mphindi 50, ndiye kukoka anyezi, ndipo mankhwalawa aledzera mu mawonekedwe ofunda. Kwa anthu akuluakulu, mumayenera kumwa mowa kapu ya manyuchi 3 kapena 4 maola tsiku ndi ana - 50 ml. Ndipo patapita kanthawi, kutenga madzi ngati amenewa, chifuwa chidzadutsa.
Ngati chifuwa chili cholimba, tidzasunga maola awiri kapena atatu a mababu okometsetsa komanso mutu umodzi wa adyo. Kuphika kwa mphindi 10, ndiye razomnem, kuwonjezera supuni 2 za uchi. Timatenga supuni yotentha 1 supuni kasanu patsiku.
Chimodzi chothandizira chokhazika mtima pansi, timachikonzekera pa maziko a dzira la dzira. Mu mkaka wophika mkaka, onjezerani supuni ya mafuta ndi supuni ya uchi, yaiwisi dzira yolk, kukwapulidwa mu thovu ndi koloko kumapeto kwa mpeni. Kuti mabala azikhala bwino, onjezerani madontho awiri a madzi otentha. Pamene mankhwalawa ali pamoto, onjezerani zonse zogwiritsira ntchito mkaka, ndiye kusakaniza ndi kuchotsa. Kusakaniza uku kukonzedwa mwamsanga ndipo kumathandiza ndi chimanga cholimba - bronchitis, laryngitis. Kukonzekera mankhwala ndikofunika nthawi zina patsiku ndikumwabe mwachifundo.
Msuzi wa mallow amachiritsidwa ndi chifuwa chachikulu. Timatenga ma rhizomes angapo a mallow, timawawombera mumkaka, chifukwa izi timatenga theka la lita imodzi ya mkaka, ndipo tizitsitsa mizu ya mallow kwa mphindi khumi ndi zisanu. Msuzi waledzera pa kapu ya khofi, kangapo patsiku.
Ndi chifuwa cholimba chakumwa cha decoction cha elderberry kapena walnuts. Tengani mtedza 4 mu chipolopolo ndi supuni 1 mkulu, kuphika hafu ya lita imodzi ya madzi, ndi kuwonjezera pa supuni ya uchi. Fyuluta yamagetsi ndikumwa supuni 1 katatu patsiku.
Ndi chifuwa chakale, chisakanizo chingathandize, timatenga chilichonse pa supuni: uchi, zoumba mpiru, mafuta a masamba, ufa wosakaniza ndi supuni 1.5 za vodka. Zosakaniza zimasakanikirana ndi kutenthedwa mu madzi osamba. Kuchokera muchisakanizo ichi timapanga compresses kwa masiku angapo.
Timayambitsa chisakanizo, timayika pa nsalu yachakuta, ikani pachifuwa chanu, ikani mapepala a polyethylene kapena zikopa pamwamba ndi kukulunga ndi chifunda chofunda. Ndibwino kuti muzichita bwino usiku.
Pali mankhwala osavuta amene aliyense waiwala, ndi abwino komanso osavuta. Izi zimapsa shuga. Timagwiritsira ntchito mankhwala amphamvu, ndipo tinayiwala momwe shuga zimayambira. Tengani poto yophika, mudzaze shuga pang'ono, kusungunuka mpaka mdima. Mbali zolimba zimasungunuka m'madzi ofunda ndi zakumwa, kapena tidzasungunuka pansi pa lilime. Shuga imeneyi siimayambitsa zotsatirapo komanso zothandizira ndi chifuwa chouma.
Tsopano tikudziwa za mankhwala ndi maphikidwe a chifuwa. Maphikidwe ena ndi okoma, ena sali okoma kwambiri, koma amafunika kudya nthawi zonse komanso moleza mtima. Koma izi sizikutanthauza kuti mukuyenera kudzipangira mankhwala, pa zizindikiro zoyamba za matenda muyenera kuchiwona dokotala. Ndipo dokotala yekha ndi amene angadziwe zomwe ayenera kuchiritsidwa.