Lipoma, pokhala mu thupi laumunthu, ikuzunguliridwa ndi kapule wa minofu yogwirizana. Pang'onopang'ono akufutukula, amangotambasula ziwalo za thupi limene ali. Komabe, lipomas ya mitundu yosiyana ndi yosawerengeka. Chifukwa chakuti lipomas yotereyi siili ndi nembanemba, imatha "kuuluka" m'magulu ena oyandikana nawo, omwe amatchedwa "osiyana".
"Kuika" lipomas kungakhale paliponse mu thupi la munthu. Komabe, zabwino kwa iwo ndi "moyo" m'madera omwe muli mafuta ambiri. Choncho, ziwalo zotero monga myocardium, m'mapapo, minofu yapansi kapena khungu, minofu yamtundu, ziwalo za GIT ndi zina - malo abwino kwambiri a zhirovikov.
Ngati mumamva kuti lipoma ndi malo otani, mumatha kumverera zofewa komanso zovuta. Ndi chifukwa chakuti lipoma ikhoza kukhala ndi minofu yosiyana siyana yambiri komanso yogwirizana. Ngati minofu imagwiritsidwa ntchito, lipoma idzawoneka yamphamvu, ndipo ngati mafuta ambiri - ofewa.
Ngati simukumvetsera lipoma kwa nthawi yayitali, musayesetse kupeza mankhwalawo ndi kuulandira, akhoza kufika kukula kwakukulu - 12 cm ndi zina. Nthawi zina, lipoma zimatulutsa khungu, ndikupanga mawonekedwe a mwendo, ndipo lokha limapachika pamutu. Chifukwa cha izi, pakhoza kukhala chotupa chogwirizana ndi kusintha kwa neurotrophic, komanso matenda a magazi, pambuyo pake pali edema ndipo chifukwa chake - necrosis.
Muzipatala, lipoma imapezeka ndi ultrasound, computed tomography, maphunziro a cytological, ndi ma X-ray. Imodzi mwa njira izi idzakhala yosankhidwa ndi dokotala woyenera panthawi yoyezetsa magazi.
Ngati lipoma yafika pamtundu wosachepera 2-3 masentimita, ndiye kuti ikhoza kuthetsedweratu poyambitsa mankhwala mu adipose. Iwo adzalimbikitsa resorption ya chotupacho.
Ndiponso, chotupacho chingachotsedwe opaleshoni. Kawirikawiri, izi zimagwiritsidwa ntchito pamene lipoma imapweteka ziwalo ndi kuwateteza kuti asamagwire ntchito, kapena ngati vuto la chotupitsa limayamba.
Momwemonso, lipoma sichimasokonekera ndipo sichimasokoneza ziwalo zowonjezera, zikhoza kuchitidwa mosavuta. Ngati inu, monga momwe ziyenera kukhalira, mutsimikiziranso kuti nyamayiyo siinakuchititseni kuvulaza, mungayambe kulandira mankhwala a lipoma ndi thandizo la mankhwala ochiritsira, omwe ali ochuluka kwambiri.
Chithandizo ndi njira zina zochiritsira zingagwiritsidwe ntchito mofanana ndi chithandizo cha mankhwala. Komabe, nkofunika kwambiri kuti pamene lipoma ndi kupanga lipoma, palibe njira yowonongeka ndi zigawo zikuluzikulu za mapiritsi a mankhwala. Apo ayi, kulandiridwa kwa zotsalira zoterezi kungakhale kovulaza thupi.
Maphikidwe a mankhwala kuchokera ku mankhwala omwe si achikhalidwe.
Madzi wa adyo, beets, kaloti ndi wakuda radish.
Nayi njira yabwino kwambiri yothetsera mankhwala a lipoma. Adzasowa galasi yatsopano yopangidwa ndi timadziti a adyo, beets, kaloti ndi wakuda radish. Zosakaniza zonsezi ziyenera kuthiridwa mu phula limodzi la enamel. Pambuyo pa izi, onjezerani 200 ml ya vinyo ndikusakaniza mosakaniza bwino ndi supuni yamatabwa. Kenaka ikani furiji ndi kutenga 2 spoon spoons pambuyo chakudya, katatu patsiku.
Saminoni.
Imodzi mwa njira zogwira mtima komanso zopezeka ndi sinamoni. Izi ziyenera kutengedwa tsiku lililonse monga mankhwala, 1-2 spoons mkati.
Anyezi.
Chithandizo china chokhalira mwamsanga pa lipoma ndi anyezi. Iyenera kuphikidwa mu uvuni ndipo, pamene kuli kutentha, likani. Ndikofunika kuwonjezera, komanso kupukutira pa grater, sopo lachuma. Zosakaniza zonsezi ziyenera kuikidwa pa nsalu ndikuyika compress lipoma. Sungani tsikuli, kusintha compress 2-3 nthawi.
Kaloti.
Mukhoza kupanikizika ndi kaloti, zomwe zimathandiza kuthetsa lipoma. Muyenera kusonkhanitsa kaloti ndi nyemba yowonongeka mofanana, onjezerani chitowe ndi masamba atsopano a Ledum, muwagulire. Kenako gwiritsani ntchito compress katatu patsiku.
Ophika kwambiri.
Komanso kuthetsa lipoma, mungatenge mafuta kuchokera ku mafupa opsereza ndi mapepala a mthupi omwe amatengedwa mofanana. Iyenera kutengedwa katatu pa tsiku, supuni imodzi ya khofi ya osakaniza. Kuphatikiza apo, compress imagwiritsidwa ntchito ku lipoma kuchokera ku udzu wowonongeka. Ikani maola awiri, m'mawa ndi madzulo.
Kuku nkhuku.
Kuchokera pakamwa mumatha kuchotsa ndi chithandizo cha kanema kuchokera ku nkhuku ya nkhuku. Iyenera kugwiritsidwa ntchito pa malo oopsa. Mwina kufiira ndi kutupa pang'ono, koma sizowopsya. Pitirizani kugwiritsa ntchito filimuyi kufikira mutakwaniritsa zotsatira.
Chiyeretso.
Pano pali njira yowonjezera ya dziko. Choyamba muyenera kudula ndi kulowa mu galasi gulu la atsopano la celandine, kupatulapo mizu yake. Kenaka konzekera thumba la gauze ndikuika udzu wosweka. Kenaka, onjezerani magalamu 200 a shuga ndikuyika thumba pansi pa mtsuko wa matita atatu. Komanso, mtsuko uwu uyenera kudzazidwa pammero ndi kutentha kwa whey, pre-cooked curd cheese kuchokera yogurt. Ndiye mufunika kuchiphimba ndi nsalu ndikupita kwa masiku 30 pamalo otentha. Pambuyo pake, chotsani nkhungu, ngati zikuwoneka, kukanika, kutsanulira mu chidebe china ndikuyika tincture mufiriji. Ndiye mukhoza kuyamba kuchigwiritsa ntchito, koma muyenera kuganizira kuti celandine sizothandiza, koma ndizoopsa. Choncho, musapitirire mlingo uwu: kothira kotala, theka la ola musanadye, katatu patsiku.
Macheza a golide.
Amapirira mokwanira ndi lipomas ndi chomera chomwe chimatchedwa masharubu a golide. Masamba ake amafunika kudulidwa, kutambasulidwa ndi kuikidwa pamtunda. Kuti likhalebe pa lipoma, compress ayenera kukulunga polyethylene ndi thonje bandage. Tsiku lililonse, mutatha njirayi, mutatha masiku 12-14 mudzawona zotsatira.