Chaka chilichonse, mikate yambiri pamasitolo amawonjezeka, komabe, kutchuka kwawo kumakula. Izi zimachokera ku mitundu yodzikongoletsera yofanana, oyeretsa, osungira, zosafunika, mankhwala ndi zina. Pamene malo odyera anayamba kuonekera, tinayamba kulawa mikate yokometsera yokometsera. Tsopano maphikidwe a mikate yokongola ndi yokoma amadziwika kwa aliyense. Tsopano mbuye aliyense akhoza kuwerenga chophimba ndikuphika chophimba chophimba. Komabe, sikuti aliyense akhoza kukongoletsa zakudya zotere ndi ulemu. Mwachibadwa, simungaganizire malingalirowo, ndipo mumasangalala ndi zokoma, koma chilengedwe chanu chiyenera kukhala chokongola ndi choyambirira.
Chokoleti kirimu
Ngati dzanja lanu silidzazaza mikate yokongoletsera, ndiye kuti zitenga nthawi yaitali, choncho ndibwino kuyamba kuyambitsanso zokongoletsera mwamsanga komanso zosavuta. Munthu aliyense, kugula nsomba m'masitolo, amaonetsetsa maonekedwe, koma ukabwera kunyumba ukhoza kuona kuti keke yokongola si yokoma. Ndithudi palibe mbuye akufuna kuti zomwezo zichitike ndi keke yake. Choncho, muyenera kukumbukira kuti zokongoletsera zanu zikhale zokongola komanso zokoma. Kotero, chifukwa cha ichi muyenera kukhala ndi meringue yokongola, yomwe ingapezeke mu sitolo yosungirako zakudya kapena mungathe kudziphika nokha, thumba lophikira komanso chobiriwira chokoleti. Chokoleti chokoma ayenera kuikidwa pa keke, ndipo zotsala ziyenera kuikidwa m'thumba lazophikira. Pogwiritsa ntchito bubu laling'ono, muyenera kukongoletsa pansi pa keke ndi kirimu. Meringue yamitundu imayika kuzungulira keke mu chess order. Tsopano mukuwona kuti kudziletsa kwanu kuli okonzeka. Ndi nthawi yokhala ndi tiyi!
Amondi ndi zipatso zatsopano
Tsopano zenera zakhala zikuchitika masika, maluwa oyambirira adzawonekera, ndipo tsiku ndi tsiku maganizo amayamba bwino komanso abwino, ndikufuna kukonzekera ulendo wopita ku chilengedwe. Kusangalala kotere kumatha kukhazikika pa khoma lanu, ngati mumagwiritsa ntchito maluwa okongoletsera. Koma pazifukwazi simukugwiritsa ntchito mitundu yonse ya mafuta kuchokera ku mafuta kapena mafuta a puloteni, omwe amadzaza ndi masitolo, mumasowa kanthu kena kasupe, mumadziphika nokha. Mwachitsanzo, masamba a amondi kapena zipatso zatsopano. Fungo lokhazika mtima pansi lidzatha kukuthandizani inu ndi alendo anu. Choncho, tenga timadzi tokoma tambiri kapena tchire ndi mazira. Fukani keke ndi zipatso mwapadera, koma kuti azigona molimba wina ndi mzake, ndipo finyani mabulosi aliyense ku keke. Tsopano, pafupi ndi zipatso mumayenera kusunga mafuta a almond mu kirimu. Pano inu muli ndi maluwa okongola, ndipo patebulo sichidzasokoneza maganizo, aletnee!
Mbewu yatsopano ndi timbewu tonunkhira
Zipatso - zonsezi ndi zothandiza komanso zokoma, ndipo ngati mumanena kuti zofufumitsa zimakhala zokongola. Ubwino wa zipatso mu chophika chokongoletsa ndi kuti zipatso zatsopano zogwiritsidwa ntchito zimagwiritsidwa ntchito pakhomo basi. Pambuyo pa zonse, ngati tiyang'ana zomwe zimagulitsidwa m'masitolo, ndiye kuti tidzangowona koumba zamchere zokha, zomwe zimaphatikizidwa ndi manyuchi kapena strawberries, zomwe zimadzaza ndi zakudya zowonongeka. Mwinamwake tingathe kupanga mkate watsopano kuchokera zaka zosiyana? Kuti muchite izi, mudzafunika keke ya biscuit, sprig ya timbewu, rasipiberi, mabulosi akuda, strawberries (mwatsopano), blueberries ndi mapuloteni kapena zonona. Korzhiki muyenera kudula pamphepete, kotero kuti simunayambe kuzungulira, koma mzere. Zakudya zapansi ziyenera kuyamwa bwino ndi zonona ndi kuvala izo zinkakonzedwa sitiroberi. Chofanana ndi chofufumitsa china, kufalitsa masamba awo atsopano. Pamwamba pa keke munali zipatso ndi masamba angapo a timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tambiri. Izi zidzakhala chakudya chokoma komanso chothandiza!
Stencil
Mapangidwe a tarts ndizojambula bwino ndipo sikutheka kukonzekera. Mwachitsanzo, nthawi zonse nthawi kapena mwayi wopita kukafuna zipatso zatsopano ndi meringues zokonzeka sizikhala mu sitolo iliyonse. Momwe mungakhalire mumkhalidwe umenewu? Konzani nokha pa nthawi yomwe muli ndi nthawi, mwayi ndi chikhumbo. Khalani pansi ndi pepala lophweka lopangira mapuloteni kuti azikongoletsera zam'tsogolo. Mukhoza kupanga chiwerengero chilichonse, mwachitsanzo, butterfly, zolembedwa, zithunzi za nyama ndi maluwa, theka la apulo, mipira, ngalawa, nyenyezi ndi tadaleye. Konzani ma stencil maulendo amodzi, kuti mutenge ndi kukongoletsa zokometsera zanu tsiku lililonse. Pamene keke yophika, ingogwiritsani ntchito stencil mwamphamvu ndi kuwaza ndi shuga wofiira. Adzadzazidwa, koma zokongoletsa zokongola zidzakhalapobe!
Chokoleti
Mwachidziŵikire, pakati pa owerenga kumeneko ali okoma, omwe ali okonzeka kugwira ndi mkate ndi chokoleti. Ngati mukufuna kuti chirichonse chikhale chokoleti, ndiye kuti keke yanu iyenera kuperekedwa kwa iwo okha. Inde, izo zidzakhala za mtengo wapatali, koma pamene izo zikanaletsa okonda chakudya chokoma, muyenera kuphika mkate ndi kuphika chokwera chokoleti kirimu. Zakudya zonunkhirazi zizikhala zonunkhira kumbali zonse, koma tsopano ndi nthawi yogwiritsa ntchito chokoleti. Chokoleti chingakhale chirichonse, chinthu chachikulu ndi chakuti ndizochepa komanso zochepa. Muyenera kuwayika pa keke pogwiritsa ntchito kirimu. Pambuyo pake, chilengedwe chiyenera kumangirizidwa ndi riboni wokongola, ndikutsanulira mkati mwa makonde aang'ono. Kotero inu mudzakonza chokoleti kwambiri ndi mkate wokoma kwambiri wa zokoma!
Makandulo a makandulo
Ngati chokongoletsera chokoleti ndi chokoleti kwambiri kwa inu, ndiye kuti mumakonda zokongoletsera, koma ndi zokoma basi! Zoonadi, ndizosatheka kupanga zinthu zosavuta, koma nthawi yomweyo, zokondweretsa komanso zokoma. Muyenera kukhala ndi kirimu chobiriwira mapuloteni, ndipo panthawi imodzimodzi nthawi yambiri yokonzekera, yokonzekera zokongoletsera, koma mukhoza kuigula kuti muthe kandulo ndi makandulo ophikira. Keke iyenera kuyaka mafuta ndi zonona, kumbukirani kuti kirimu wambiri, tastier keke idzawonekera. Tembenuzani supuni ndikuchizungulira kuzungulira - imbanikizani ku keke ndi kuyeretsa. Kotero, iwe umayenera kuti uziwaza mkate wa confetti ndi kukongoletsa ndi makandulo okongola.
Caramel
Momwe mungakhalire kwa eni eni omwe sakanatha kuyendetsa chingwe kuchokera ku marzipan, confetti ndi shuga zimaonedwa kuti sizokongoletsedwa kale, ndipo nyengo ya zipatso yatha ndipo mosiyana ndi izi sizinafike? Pano pali caramel! Ambiri a ife timakonda kwambiri maswiti pa ndodo, choncho caramel pa keke idzakhala yosangalatsa kwa alendo ambiri. Ikani pepala la zikopa mu nkhungu chifukwa chophika, mafuta ndi mafuta ndi kutsanulira mu caramel yophika (3-4mm wosanjikiza). Mukazizira kwambiri, yambani kuyaka mafuta ndi chokoleti, ndi kukongoletsa m'mphepete mwa mapuloteni mu chokoleti kapena mtedza wina. Kenaka caramel imathyola zidutswa zikuluzikulu, ndikuyiika mu keke. Pano pali zokongoletsera zoyambirira ndipo zakonzeka!
Marzipan
Ngati mukufuna marzipan, ndiye kukongoletsa kotereku kwa inu! Zachiyambi ndi zokoma. Mukhoza kupanga zokongoletsera monga mawonekedwe a penguin. Kuti muchite izi, mufunikira chikwangwani choda, chakuda ndi choyera, mtundu wa buluu, zomwe mumayika kirimu. Mukakonza kirimu wabuluu, perekani mafuta ndi mkate ndikuyamba penguin. Muyenera kuyendetsa chotsera choyera cha marzipan - ngati muli ndi stencil yoyenera, kenaka muzigwiritse ntchito, ngati simukutero, ndiye kuti muthe kuchotsa stencil pa makatoni ndipo makatoni awa ndi mpeni akuyamba kudula makiyi woyera. Pogwiritsira ntchito zetrafaret, muyeneranso kupanga wakuda. Tsopano tengani kaburashi koyera, moisten mumadzi ndikumangiriza mfundo zakuda kwa oyera. Malupan wachikasu adzafunika kuti apange mlomo womwe umagwirizanitsa ndi mafungulo. Ndi nthawi yokonzekera zokongoletsera ndikupita nazo ku keke, ndikukankhira pang'ono.
Inde, aliyense amadziwa kuti chinthu chachikulu mu keke ndi kukoma komwe alendo onse angayamikire, komabe zingakhale zofunikira kuti maonekedwe a kuphika ayenera kukhala okongola, kotero kuti pokhapokha pamene ena ayamba kuyambira ku drool. Kuti mupange makeke anu, gwiritsani ntchito zipangizo zosiyanasiyana: zipatso, batala, marzipan, zipatso, ufa wa shuga, mapuloteni a kirimu, chokoleti, caramel - ndipo kumbukirani kuti zinthuzo ziyenera kuphatikizana, kotero zokongoletsa zanu sizidzakhala zokongola komanso zokongola, komanso zokoma . Lembani zokometsera zanu zophimba ndi moyo wanu, chitani ndi chisangalalo, ndipo pamenepo oyandikana nawo ndi okondedwa adzayamikira kuyesayesa kwanu pazofunikira zawo!