Pokonzekera chakudya chatsopano, wokhala nawo nthawi zonse amayembekeza ndemanga ndi ndemanga, ndithudi, zabwino. Kuti mutsimikizidwe bwino zomwe mukuchita mu khitchini, tikukupatsani kuti muphike nkhuku mu Bulugaria. Chakudya ichi n'chodziwika chifukwa cha kukoma kwake kokongola ndi kuoneka kowala, komwe kumalimbikitsidwa ndi masamba osiyanasiyana. Nkhuku mu Bulgarian sizowonjezera kukonzekera, kotero mbale iyi ikhoza kutumikiridwa mosavuta kwa chakudya cha banja. Ndipo chifukwa cha mawonekedwe oyambirira, nkhuku ya ku Bulgaria imakongoletsa bwino tebulo lanu la tchuthi. Mbewu zomwe zimagwiritsidwa ntchito mu mbale, sankhani mosamala, kotero zimakhala zatsopano komanso zatsuka. Ngati muphika mbale iyi ndi chikondi, kuidya kudzakhalabe pansi pamtima. Kuti nkhuku ikhale yogwiritsiridwa ntchito ka Chibugariya, gwiritsani ntchito njira yowonjezera yophika.
Zosakaniza:- Garlic 1 pc.
- Spaghetti 200 g
- Msuzi wa supu 100 ml
- Tsabola wakuda ufa 5 g
- Pepper zokoma 2 ma PC.
- Karoti 1 pc.
- Mafuta a azitona 2 tbsp. l.
- Anyezi wobiriwira 3 ma PC.
- Nyama ya nkhuku 2 ma PC.
- Watercress 100 g
- Cilantro atsopano 100 g
- Chesa 50 g
- Nandolo zouma zonse 100 g
- Khwerero 1 Chinthu choyamba chimene muyenera kuchita ndicho kunyamula. Chomaliza kuwaza adyo ndi kuwonjezera kwa soya msuzi.
- Khwerero 2 Kenaka dulani tsabola ndikuonjezerani ndi soya msuzi.
- Khwerero 3 Dulani nkhuku m'magazi ang'onoang'ono ndikuyika mu mbale ku marinade okonzekera. Siyani nyama yotsekemera kwa mphindi 30.
- Gawo 4 Kenako muzidula magawo a tsabola, kaloti ndi masamba anyezi.
- Khwerero 5 Pewani spaghetti.
- Khwerero 6 Panthawiyi, yambani kuyaka zamasamba mu poto yakuya.
- Khwerero 7 Pambuyo pa mphindi zisanu zotsitsimula, yikani nkhuku ndi zonunkhira, sakanizani chirichonse.
- Gawo 8 Onjezerani masamba a saladi ndi nyemba za nyemba. Kuphika nkhuku mpaka okonzeka.
- Gawo 9 Chitumikireni nkhuku ku Bulgarian ndi spaghetti.