Dziko lirilonse liri ndi makhalidwe ake, kuphatikizapo zophikira. Simunadabwepo kuti anthu a ku Italy amalimbikitsa spaghetti, a French - ma sauces osiyana, ndipo mankhwalawa ndi okwera kwambiri. Koma n'chifukwa chiyani iwo amakhala ochepa? Pankhaniyi, tiyenera kuzindikira kuti okhala m'mayiko ambiri amadya zokoma ndipo alibe vuto lolemera, kuphatikizapo Finns. Kotero chinsinsi ndi chiyani?
Pakangoyamba kudya zakudya zakumpoto, kutaya thupi kumangoyamba kugwedeza. Ndipotu, ili ndi makilogalamu ambiri! Koma ngakhale izi, ku Finland zimatha kuwachotsa, osati kudzikakamiza kuti azidyera, ndipo mahule amakhala njira yamoyo. Mwinamwake tiyenera kubwereka kwa iwo chinachake?
Njinga ndi khofi
Kodi mmawa wa Finnish umayamba kuti? Ndi kapu ya khofi yokometsera ... ndi saunas. Mudziko lino, khofi ndi moledzera nthawi zambiri komanso kuposa ena onse. Sauna ndi mwambo wabwino wakale, womwe umathandiza kukhalabe wabwino. Pafupi nyumba iliyonse ili ndi zipinda zake zokha. Ngakhale m'mapiko pali sitima yapamwamba (imodzi pa khonde). Pazitseko pali ndondomeko zoyendera, banja lililonse liri ndi nthawi yake. Choncho, kuwonjezera pa chithunzi chabwino ufinnov komanso khungu la velvet.
Chakudya cham'mawa cha Finns chilibe mbali zina zamtengo wapatali. N'chimodzimodzi ndi dziko lina lirilonse: mafosholo kapena muesli ndi yoghurt, mkaka kapena zimakula. Mwa njira, yogurt iyi imakonda kwambiri ku Finland ndipo ili ndi kukoma kwake komwe. Ndipo iwo amene akufuna kusunga nthawi, musadye chirichonse m'mawa. Chakudya cham'mawa chimayikidwa ndi kapu. Ndipo pamene khofi ikukonzekera, munthu amakonzekera chotupitsa ntchito: sandwich ndi masamba a kabichi, kaloti kapena masamba. Ndipo mwamsanga pamene nthawi yaufulu ikupezeka kuntchito, sangweji iyi idye.
Mwa njira, Finns sakonda kuyendetsa magalimoto. Iwo ali ndi njinga zambiri. Kuchokera kwa iwo ndi phindu lomwe limagwiritsidwa ntchito paulendo. Kuphatikizanso, mzindawu uli wokonzeka bwino pa maulendo a njinga, ngakhale pali malo okwerera magalimoto. M'nyengo yozizira, amapita kumeneko.
Chakudya pa spa
Kudyetsa Finns ankakonda kudya m'malesitilanti ndi amwenye. Chakudya chokwanira chapadera chimakonzedwa mmenemo, komanso zosankha zosiyanasiyana zozizira. Chirichonse - kirimu msuzi wochokera ku ndiwo zamasamba, saladi, chidutswa cha saumoni. Asanayambe kudya, carafe ndi madzi oyera ndi mkate watsopano nthawi zonse amatumikira. Mwa njira, Finns nthawizonse amamwa kapu ya madzi oyera asanayambe kudya. Izi ndi zothandiza pa kusintha kwachinthu zinthu.
Posachedwa ku Finland wakhala akudziwika kuti azidya masana pa spa. Finns amakhudzidwa kwambiri ndi thanzi lawo, choncho samaphonya mwayi wopita kuchipinda cha misala kapena njira ya salon. Pokhala mu mipando ya wick, atsikana amamwa tiyi wobiriwira ndikudya zipatso zouma bwino kapena mtedza. Inde, ndipo abambo sagumula kumbuyo kwawo kusiya ndipo saphonya mwayi wobweretsa thupi lawo.
Pa tundra, msewu wachitsulo
Masana, monga mumvetsetsa, a Finns samadya zambiri. Koma pafupi ndi madzulo mimba imakhala yake ndipo imalandira mokwanira. Iwo sakudziwa za iwo okha ndipo amadya kukhuta kwawo. Ndipo chakudya chimatha nthawi yaitali, chirichonse chimayang'anitsidwa bwino ndipo palibe amene akufulumira. Chakudya cha ku Finnish chiri chochuluka komanso chokoma. Choyamba, khutu kuchokera ku salimoni. Kawirikawiri, ku Finnish zakudya zimakhala ndi zakudya zambiri ndi nsomba. Pambuyo pa msuzi wophika msuzi, komanso mbatata yosakaniza ndi mchere wamchere ndi cranberries yowonongeka. Pamapeto pake, tchizi lofewa timapereka kuchokera ku mkaka wa mandimu ndi kirimu wowawasa ndi ayisikilimu ndi utomoni. Nazi zizoloŵezi zodabwitsazi mu chakudya!
Nthawi zambiri Laplanders amadziwa zambiri zokhudza chakudya. Ngati ku Helsinki iwo amachokera ku makilogalamu, ndiye pafupi ndi kumpoto nambala imeneyo siidzatha. Musalole moyo. Muyenera kusunthira zambiri kuti mupeze chakudya ndi zina zotero, kotero mumasowa makilogalamu ambiri. Ndipo makina onsewa amachokera ku magazi a soseti a mackerel, stewed partridge ndi cranberries, pies ndi mazaza osiyanasiyana, pies, saumoni, mbale zopangidwa kuchokera ku venison kapena bere, mousses ndi zina zotero.
Ngakhale poyang'ana koyamba anthu a Laplandiya amawoneka olemetsa, zedi zonse zimakhala zokhutiritsa komanso zogwirizana. Pafupifupi zinthu zonse sizinkazinga pano, koma zophikidwa, zophikidwa kapena zophikidwa. Nsomba - chinthu chopitiriza. Inde, ndi phala kuchokera kumbewu zonse, zimadzipangira okha. Nyama ya nyama yamphongo, ziberekero zimatumikiridwa ndi cranberries, mitambo yamitambo kapena cranberries. Mkate wa Av umaphatikizidwa zoumba kapena zidutswa za rutabaga.
Ndipo chifukwa cha mchere, dziwe losambira!
Ngakhale ali ndi moyo wabwino komanso zakudya zabwino, Finns akudwala matenda a mtima komanso ntchito yopuma pantchito. Apse chifukwa cha kuchuluka kwa cholesterol m'magazi komanso kusowa ntchito. Chifukwa chake, olemba ntchitowo adaganiza kuti athetse vutoli mofulumira ndipo adabwera ndi mtundu watsopano wa zosangalatsa - kuwonetserako zosangalatsa. Chitsanzo cha Entertainment Centrefilinsky - Paki yamadzi, zojambulajambula ndi dziwe losambira. Pa nthawi yomweyi, mutha kupatsidwa ndemanga pa zakudya zoyenera, pokhudzana ndi kayendetsedwe ka zosangalatsa, ndipo pambuyo pake mutembenuzira zowonongeka kapena kusambira padziwe.
M'kupita kwa nthawi, izi ndizofala kwambiri mu chizoloŵezi chomwe anthu ngakhale mu ukalamba wawo amayesa kumamatira ku moyo uno. Ndicho chifukwa chake mungakumane ndi masewera ochepa omwe amapita ku penshoni usiku wausiku ... Ayenera kutengera chitsanzo kuchokera kwa iwo, masewero okhawo ayenera kusinthidwa ndi china chake, mwachitsanzo, njinga.
Maphikidwe a zakudya zambiri
Monga mumvetsetsa, Finns amazoloŵera kudya mokoma komanso ndi thanzi labwino. Choncho tiyeni tiwone chitsanzo kuchokera kwa iwo ndikuyesera kuphika pawuni, koma zakudya zopatsa pakamwa kwambiri kuchokera ku Finnish zakudya.
Msuzi wa Nsomba
Kukonzekera kwake mukufunika: hafu ya kilogalamu ya ma tebulo, lita imodzi ya madzi, theka la lita imodzi ya mkaka, lita imodzi ya madzi, anyezi ananso, mbatata 4, amadyera, mchere, tsabola ndi supuni ya ufa.
Dulani nsomba mu zidutswa, mbatata mu cubes, kudula anyezi, uzipereka mchere ndi tsabola ndikuphika pang'onopang'ono kwa mphindi khumi ndi zisanu. Kenaka sakanizani mkaka ndi ufa ndi kutsanulira mu saucepan. Koperani kwa mphindi imodzi. Kutumikira msuzi ndi masamba.
Salmoni ndi tchizi ndi zitsamba
Kukonzekera nsomba kuti muyambe: Nsomba yamchere - 1 makilogalamu, tchizi wofewa, tsabola, mandimu, thyme, katsabola ndi shnit - anyezi.
Pangani utoto wozama kwambiri kutalika kwa utali wonsewo. Chofufumitsacho chimadzazidwa ndi tchizi ndi kuwaza ndi zitsamba. Kuti mugwirizane ndi incision, gwiritsani ntchito timitengo. Tsabola wa nsomba, mchere ndi kutsanulira madzi a mandimu. Bani mu uvuni kwa mphindi 20 kutentha kwa madigiri 200. Tumikirani ndi saladi wobiriwira.
Mapiri a Karelian
Kukonzekera Karelian kumapanga zakudya izi: 250 magalamu a ufa wa rye, 100 ml ya madzi, 1.5 supuni ya mchere, 200 magalamu a mpunga wa viscous kapena phala la tirigu wodzazidwa.
Konzani mtanda kuchokera ku ufa, madzi ndi mchere. Gawani mu zidutswa makumi awiri zofanana. Dulani lirilonse kuti mutenge keke yochepa. Pakati pa keke, ikani kudzaza, ndi kuzungulira mtanda, chitetezeni mtanda. Patties ayenera kuphikidwa mu uvuni kwa mphindi fifitini, kenaka chophimba chophika chiyenera kuchotsedwa ndi kuthira mafuta ndi dzira losweka. Kenaka, ikani patti mu uvuni ndikuphika mpaka kuphika. Musanayambe kutumikira, perekani chitumbuwa chilichonse ndi mazira opangidwa ndi mazira opangidwa ndi finely or grated.
Zakudya zitatu izi zidzakhala zoyenera pa tebulo lanu. Iwo ali okonzekera mwamsanga ndi okongola kwa kukoma. Ndipo chofunika kwambiri - zothandiza.