Saladi "Mbalame Yoyera" kuchokera ku nkhuku firiji

Konzani zonse zofunikazo zosakaniza: finely kuwaza nkhuku fillet, kuwaza anyezi Zosakaniza:

• Zophika nkhuku zophika - 300 Gramu
• Mazira yophika - zidutswa 4
• Anyezi - 1 Mbande
• Apple wobiriwira - chidutswa chimodzi
• Tchizi - 200 Gramu
• Mayonesi - - Kulawa
• Azitona, azaric wokondedwa, parsley, tomato yamatcheri - - Kulawa (kwa chokongoletsera)

Malangizo

Konzani zofunikira zonse: finely kuwaza nkhuku fillets, kuwaza anyezi, maapulo ndi tchizi kabati. Ziphuphu zosiyana ndi mapuloteni. Timatenga mbale yaikulu ya saladi. Pitirizani pazitsulo yoyamba - nkhuku yabwino. Ife timayika mu mawonekedwe a rectangle. Pa nkhuku timayika mayonesi (mauna). Kenako - wosanjikiza wa yolks ndi anyezi. Apanso timaphimba ndi mayonesi. Ndiye - wosanjikiza wa maapulo a grated. Mayonesi sizowonjezereka. Chotsatira - tchizi tagazi ndi mayonesi. Potsirizira pake, timaliza saladi ndi chigawo choyera cha dzira lophwanyika. Zimakhala zokongoletsa saladi kuti zikhale zokongola. Mungathe kupeza lingaliro la kukongoletsa kuchokera kwa ine (onani chithunzi), koma mukhoza kudziganizira nokha - Ndikukhulupirira kuti simudzakhala choipa kwambiri. Tikayika saladi yokongoletsedwa mu furiji, ndipo mu maola angapo tidzakhala okonzeka kugwiritsa ntchito.

Mapemphero: 6-7