Mpaka lero, palibe njira zothandizira asterisks kuchokera ku zombo pamilingo. Pali zotheka monga ozonotherapy, sclerotherapy, laser photocoagulation, electrocoagulation, ndipo njira iliyonse ili ndi ubwino wake.
Tidzatsegula zinsinsi zina zomwe nthawi zonse zimakhala zosavuta kuzigwiritsa ntchito, zowonjezeka komanso zopanda zotsatira, ngati zogwiritsidwa bwino, osagwiritsidwa ntchito molakwika ndikutsatira malangizo a akatswiri.
Zomwe zimatchedwa asterisks zamagetsi zimawonekera pamene ma capillaries sagwira ntchito bwino. Makoma a capillaries amasintha mawonekedwe awo chifukwa cha kupanikizika m'mitsempha, chifukwa cha izi amayamba kukhala okhwima, kutupa, ndipo timawawona pakhungu ngati mawonekedwe.
Zomwe zimayambitsa minofu zimamera pamilingo
Zifukwa za matendawa ndi zambiri, mofananamo ndi maonekedwe a matenda ena. Chimodzi mwa zifukwa ndi katundu pa miyendo. Ngati tsiku lathu likupita nthawi zonse kumapazi athu, kapena timagwira ntchito panthawi yonseyi, komanso amayi amavala zovala zapamwamba, kenako maonekedwe a nyenyezi pamilingo yathu amatsimikiziridwa posachedwa.
Mndandanda wa zifukwazi ndi kuphwanya magazi, kusowa kwa zakudya m'thupi, chiwindi ndi matumbo. Izi zimapangitsa kuti msanganizo wa capillaries uwonongeke. Komanso m'madera otetezeka ndi mimba, ngati mzimayi wapeza makilogalamu ambiri. Komanso, pali gulu la anthu amene maonekedwe awo a nyenyezi ndizolowa.
Timapanga zifukwa zambiri: timagwiritsa ntchito molakwika dzuŵa, timamwa mowa kwambiri, timatenga mahomoni, ndikubweretsa thupi lathu kuntchito zomwe zingathe kupezeka mosavuta.
Njira zamankhwala zothandizira kulimbitsa thupi
Apple cider viniga ndi njira yabwino kwambiri yothandizira mitsempha ya m'magazi. Mawanga aakulu amayenera kupukutidwa ndi iwo kwa mwezi katatu patsiku. Mitsempha imatha kubwezeretsanso mawonekedwe awo kale. Izi ndi bwino kukonzekera vinyo wosasa kunyumba.
Chida chothandizira kulimbikitsa mitsempha ya magazi ndi madzi a chilengedwe - zipatso kapena masamba, komanso mabulosi. Mavitamini amenewa ali ndi mavitamini ndi mchere omwe amateteza zotengera zathu kuchokera ku mavitamini, komanso amawalimbitsa ndikuwathandiza kwambiri. Thupi la collagen, lomwe limabwezeretsanso ma capillaries, limapangidwa ndi thandizo la vitamini C, chifukwa chake ndi bwino kudzaza zakudya zanu ndi timadziti ta vitamini. Sizitsulo zokha za zipatso za citrus, komanso masamba, monga kabichi ndi karoti, komanso timadziti ta mdima wandiweyani.
Mankhwala ochiritsira a magulu akuluakulu pa miyendo
Tomato wobiriwira. Zabwino kwambiri pochiza ma capillaries ndi tomato wobiriwira, chifukwa ali ndi asidi oyenerera kuti asakhale ndi zipatso zosabala. Dulani tomato ndikugwiritsanso malo omwe akuyenera kuchiritsidwa, kenaka musamangidwe ndi kugwira compress yotero kwa mphindi ziwiri kapena zitatu. Kenaka chotsani bandeji ndikugwiritsira ntchito moisturizer pakhungu. Ngati mutapitirira, ndiye kuti pangakhale pangozi yotentha pakhungu, chifukwa asidi a tomato wobiriwira ndi amphamvu kwambiri. Ndikoyenera kuti tichite zimenezi kwa masiku khumi kapena kuposera ngati kuli kofunikira.
Masamba a kabichi. Masamba a kabichi amakhalanso ndi chithandizo chochizira ndipo amathandiza kwambiri matendawa. Kusiyana kwa phwetekere - masamba a kabichi akhoza kukhala motalika kwambiri. Choyamba, tsamba la kabichi liyenera kukhala ndi madzi otentha kuti likhale lofewa, kenako likulumikizidwe mu polyethylene ndikuyika mufiriji kwa tsiku. Tsiku lotsatira musanagone, pukutani pamene mukufunika, apulo viniga wa apulo, dikirani mpaka khungu litayanika, chotsani masamba omwe anakonzedwa kale ku firiji ndikugwiritsanso miyendo usiku wonse, ndibwino kuti mumangomangirira bwino. Njirayi iyenera kuchitidwa mpaka miyendo isayambe kuvulaza, ndipo maukonde ndi maukonde otsekemera amachepetsa kuchepa.
Mabhati a zitsamba. Setokiki amachokera ku zitsulo zingayambitse kutentha ndi khungu pa khungu, ndipo mawonetseredwe oterewa ayenera kutsuka mandimu, mandimu, komanso kuwonjezeranso mizu ya valerian. Choyamba, tsekani maluwa a mandimu ndi melissa. Kuti muchite izi, tenga theka la kapu ya udzu ndikutsanulira madzi otentha - 1.5 malita. Ndiye supuni imodzi. Mphuno ya valerian kuthira madzi a madzi otentha ndikuumirira kwa mphindi 10-15. Kenaka, sakanizani infusions kulandira, onjezerani madzi otentha ngati kuli kofunikira, ndikupaka phazi kwa theka la ora.
Momwemonso mungagwiritsire ntchito decoctions ya makungwa a thundu ndi chamomile. Mufunikira 3 tbsp. l. ophwanyika oak makungwa ndi theka la kapu ya chamomile. Makungwa a Oak amadzaza 0,5 malita a madzi otentha, ndi chamomile - lita imodzi. zonsezi zimangodutsa maola awiri. Ndiyeno musambe monga momwe tafotokozera pamwambapa.
Nthano zapine zimapanganso machiritso amphamvu. Muyenera kuwiritsa magalasi awiri a singano kwa mphindi 10 mu lita imodzi ya madzi, kenaka kukanika, kuwonjezera kulowetsedwa kwa chamomile ndi madzi ofunda. Gwiritsani ntchito chimodzimodzi mofanana ndi maphikidwe omwe atchulidwa pamwambapa.
Ndibwino kugwiritsa ntchito kulowetsedwa kwa camomile ndi calendula kwa compresses. Tengani magalasi 0,5 a onse awiri, kutsanulira madzi okwanira imodzi ndikuphimba ora limodzi.
Njira zothana ndi makompyuta pamilingo
Ngati mwawona pa miyendo yanu ya asterisks, yesetsani kudyetsa yamatcheri ndi yamatcheri ambiri, mu mawonekedwe a chisanu akuvomerezedwanso. Mulimonsemo, ndibwino kuti mudye zipatso izi ngakhale popanda kuwonetsetsa matendawa - izi ndiziteteza kwambiri.
Onetsetsani kuyesa kupumula mapazi anu tsiku lonse. Pofuna kupuma mokwanira, kawiri kapena katatu patsiku, khalani pansi kwa mphindi 20-30, kwezani miyendo yanu mokwanira. Ngati mwakhala pansi, ikani masentimita 15-20 masentimita pansi pa mapazi anu, ndipo pamene muyimirira, mutembenuke kuchoka ku phazi kupita kumapazi, kwezani m'manja mwanu, yesani kusuntha zala zanu mu njira iliyonse. Ngati mulibe mwayi woti mugone ndi kupuma masana, ndiye kuti muyenera kukweza bedi lanu ndi masentimita 15-20 pamapazi. Kuwonjezera apo, asanagone ndipo atadzuka kwa mphindi zingapo, ndi bwino kuti azigwada ndi kusinthanitsa zala ndi miyendo.
Mitsempha yambiri pamaso (couperose)
Malasita amatha kuoneka pamaso chifukwa cha matenda aakulu - kudzimbidwa, matenda opatsirana, dysbacteriosis, dongosolo la endocrine, ndi zina zotero.
Njira zochotseratu ma manda pamaso
Monga njira yotulutsira reticulum ya ziwiya pankhope akhoza kukhala aloe. Madzi a alowe amachititsa khungu kukhala lowala komanso lokongola kwambiri. Musanagwiritse ntchito, gwirani chidutswa cha chomera ichi mufiriji kwa masiku angapo. Kenako, musanagone, muzidula ndi kudula khungu la nkhope, omwe amatsukidwa kale ndi tiyi, ndi mbali yodulidwa, ndipo kupweteka komaliza kumagwiritsa ntchito kirimu wathanzi. Ngati mumamva kutentha, muyenera kuzunzidwa - ziyenera kudutsa nthawi 2-3 kugwiritsa ntchito aloe. Koma ngati sichidutsa mu nthawi yapadera, ndiye bwino kusiya njirayo. Ikhoza kubwerezedwa 10-12 nthawi ndifupipafupi masiku awiri alionse. Mukamagwiritsa ntchito msuzi watsopano, musatenge madontho 8-10. Ndikoyenera kuifinya mu kagawo kakang'ono kamene kamadulidwa kameneko kenaka pikani pakhungu.
Pakati pa mitsempha (spider veins), zotsatira zofulumira ndi kulowetsedwa mkaka ndi parsley. Tengani masamba obiriwira kapena masamba a parsley, kutsanulira theka chikho cha madzi otentha, musiyeni mchere wa mphindi 20, kupsyinjika ndi kuchepetsa mkaka 1: 1. Kulowetsedwa koteroko kumapangidwa ndi compresses kwa nkhope. Tikulimbikitsidwa kugwiritsa ntchito nkhope kwa mphindi 30 patsiku. Kufiira kudzachepa kwambiri pambuyo pa njira zingapo.
Masks ochotseratu mitsempha yambiri pamaso
Pochizira matenda a couperose (asterisks kuchokera m'zombo) zimakhala ndi masikiti apadera pamaso.
Sakanizani wowonjezera (1 tsp) ndi madzi a m'nyanja ya buckthorn (supuni 1) ndipo mugwiritse ntchito chisakanizo pamaso panu. Gwiritsani ntchito mphindi 15 ndikutsuka ndi madzi ofunda. Pomaliza, perekani zonyowa zonunkhira. Njirayi iyenera kubwerezedwa kawiri pa sabata. Mukhozanso kugwiritsa ntchito madzi a cowberries, gooseberries, mawotchi, currants, cranberries, raspberries ndi strawberries. Chikhalidwe choyenera - timadzi timene timayenera kumangoyamba.
Pankhani ya couperose, masks a mungu wa maluwa ndi othandiza kwambiri. Koma tikulimbikitsidwa kuyesa yankho la kulekerera. Ikani mungu pa phanga lakunja, gwirani mphindi zingapo ndikutsuka. Ngati patatha maola 12 khungu ndilochilendo, ndiye kuti mukhoza kupanga maski pamaso. Mukhoza kugula mungu mumsika kapena pamsika (ngati mutakhala ndi chidaliro kwa wogulitsa). Mufunika mungu wa supuni ya khofi, madontho pang'ono a mandimu ndi 1 tsp. wokondedwa. Gwiritsani bwino zosakanizazo, mugwiritseni chisakanizo pamaso panu ndikugwiritsira ntchito mphindi 15. Sambani ndi madzi ofunda.
Mukhoza kupukuta nkhope yanu kangapo patsiku ndi madzi oundana, omwe amapangidwa kuchokera ku msuzi wa zitsamba zosiyanasiyana. Ndondomekoyi idzatumikila mmalo mosamba. Monga zitsamba zomwe ankagwiritsa ntchito yarrow, tchire, laimu maluwa, chamomile calendula, tiyi wobiriwira. Mukamasamba zitsamba, tengani 1 tbsp. l. kwa galasi limodzi la madzi otentha.
Ngati mukufuna kuthandiza thupi lanu kugonjetsa couperose, onetsetsani zitsamba zatsopano m'mndandanda wa zakudya zowonongeka - parsley, udzu winawake wambiri.
Kukhalapo kwa asterisks ndi couperose ndi zotsatira za matenda aakulu a thupi lanu. Ndipo pafunika izi kuti muyambe mwamsanga mankhwala ndipo musabweretse kugwiritsa ntchito njira zowonongeka zomwe zimapangitsa ndalama zambiri. Ndipo ndibwino, ndithudi, kuchita njira zothandizira zomwe zimalepheretsa maonekedwe ndi nyenyezi. Ndipotu, satikongoletsa. Samalirani nokha ndi thanzi lanu.