Bakers ndi amayi a m'derali amagwiritsa ntchito njira zing'onozing'ono pamene akupanga kuphika. Pofuna kuti mtandawo ukhale wofewa, zotsekemera, mpweya komanso osaphatikizana pamodzi, ambiri amagwiritsa ntchito ufa wophika. Chowonjezera ichi chikulimbikitsidwa kuti chigwiritse ntchito ndipo ngati mankhwalawo alibe chotupitsa. Nyama yokonzeka yophika ikhoza kugulitsidwa ku sitolo. Koma zingatheke mosavuta kunyumba kwanu nokha. Palibe chophweka mu izi, monga momwe chiwerengerocho chikuyimiridwa ndi kuphatikiza zitatu zokhazokha. Chinthu chachikulu ndikutsatira ndondomekoyi ndikuonetsetsa kuti muyeso.
Zosakaniza
Pofuna kuphika ufa wophika, muyenera kumwa mtsuko woyera ndi wouma. Muyeneranso kukonzekera mndandanda wa zosakaniza:- ufa - 12 tsp;
- citric acid - 3.75 ppm;
- soda - 5 tsp.
Momwe mungapangire nokha ufa wophika
Pofuna kuti mtandawo ukhale wobiriwira komanso wouma, ambiri amanyalanyaza kachitidwe ka kale kazimitsa soda ndi vinyo wosasa ndipo kusakaniza kumeneku kumaphatikizidwa ku yeseso. Ndi chigawo ichi chomwe chimakhudza mtanda ndi mpweya wa carbon dioxide, umene umapereka voliyumu. Komabe, njira iyi sichiyamikiridwa bwino, chifukwa chochokera ku soda nthawi zambiri sichimakhala ndi fungo lokoma kwambiri komanso kukoma. Ndi bwino kuti mupange ufa wophika ndi dzanja mu chiŵerengero chomwe tatchula pamwambapa. Khwerero 1. Kotero, ndiyambe kuti? Ndikofunika kukonzekera mtsuko wouma ndi chivindikiro ndi msuzi. Zosakaniza ziyenera kutengedwa molingana ndi chiwerengero chomwe chimasonyezedwa mu chophimbacho. Ziyenera kunyalidwa m'maganizo kuti kusowa kapena kupitirira kwa chigawo chimodzi kungapereke ufa wophika (ndiyeno mtanda wokha ndi kuphika) kukoma kosakondweretsa kapena kuwapangitsa kukhala wopanda pake.Samalani! Supuni yomwe imagwiritsidwa ntchito kusakaniza zokometsera ayenera kukhala yowuma bwino, ngati chidebe chomwecho. Apo ayi, ufa wophika udzatha.
Samalani! Ufa mu ufa wophika chifukwa mtanda akhoza m'malo osati wowonjezera, komanso ufa shuga. Iyenera kugwiritsidwa ntchito pa chiŵerengero chofanana. Pamodzi ndi soda, mankhwalawa amapereka njira zabwino kwambiri komanso amathandizira kuphika.Khwerero 3. Tsopano chidebe chopangidwa ndi ufa wophika chophika popangira mtanda chiyenera kutsekedwa ndi kugwedezeka kangapo. Mukhoza kusakaniza kusakaniza ndi supuni. Koma pakadali pano pali chinthu chimodzi chofunika kwambiri: choduliracho chiyenera kukhala chowuma bwino, popanda pang'ono pang'ono chinyezi. Ngati dontho la madzi ligwera mu ufa wophika chifukwa cha mtanda, zimayambira mkati mwa thanki. Kusakaniza koteroko sikudzakhalanso kothandiza pophika.