Mitundu ya tomato zamkati.
Kusankhidwa kwa tomato siimaima, kotero kunakhala kotheka kukula tomato m'nyumba mkati mwa mphika. Pano pali mndandanda wa mitundu ina: Mikron NK wachikasu ndi Mikron NK, Chijapani chachijapani, Wagner Mirabel wachikasu ndi pink, Linda, Manicure, Gnome, Garten Freud, Balcony chozizwitsa, Mascot, Chozizwitsa cha chipinda, Moto wa Arctic, Phytophthora, Green petal, Bonsai, , Florida Petite, Peruvia, Craiova, Ruby, Pink Pearl, George Bush, Malo okongola, Cherry. Kalasi yochuluka yotchedwa Tumbler imasonyezanso.
Mbali za kulima m'nyumba za tomato.
Malo. Utata umatanthawuza zomera zowunikira komanso zowononga, nthawi zambiri zimatulutsa dzuwa. Pogwirizana ndi izi, ndi bwino kukula tomato m'mawindo akuyang'ana kumwera. Ngati chomeracho sichikhala ndi dzuwa, ndiye kuti kuwala kwapangidwe kumafunika kutero chifukwa cha magetsi a fulorosenti. Ngati mutenga tomato m'nyumba, sankhani mitundu yochepa. Pa khonde mungathe kupeza zotsatira zabwino pokula mitundu yayitali kapena yayikulu.
Tikufika. Ndibwino kuti mubzala nyemba za tomato muzitsulo zopangidwa ndi pulasitiki, mwachitsanzo, makapu apulasitiki. Zili bwino chifukwa ndi zosavuta kulamulira kuthirira mbewu kupyolera mwa makoma awo, ndipo palibe chofunikira kupanga mabowo pansi.
Njira yobzala imaphatikizapo njira izi: kukonzekera dothi, pamene magalasi odzaza amatsanulira ndi madzi otentha chifukwa cha disinfection; kufesa mbewu; kulengedwa kwa zinthu zabwino kuti amere. Dziko lapansi likadzakhazikika pansi, pangani zochepa mu nthaka, mwachitsanzo ndi pensulo, ndikuyika mbewu kumeneko. Mitengo 2-3 imafesedwa mu galasi limodzi, ndipo ngati mbeu yayamba kale, mbeu imodzi yokha ndi yokwanira. Kenaka chikhochi chimadzazidwa ndi filimu yomwe imathandiza kuti madzi asamawonongeke mofulumira ndikuika pamalo otentha kumene kutentha kumakhala pafupifupi 25 ° C.
Pawindo sill magalasi amasamutsidwa masiku 3-4, pamene oyambirira zikumera, Iwo kawirikawiri amatha kukula pansi pa kuwala kwadzidzidzi. Ndibwino kuti muwawathire pokhapokha pamwamba pa nthaka lapansi. Ngati mumanyalanyaza lamulo ili, ziphuphu zingakhale ndi matenda a fungal.
M'tsogolomu, mbandezo zimatsanulidwa bwino ndi madzi ofunda pogwiritsa ntchito peyala ya peyala. Ngati mutasamalira bwino mbande, zimakhala zowonjezereka mwezi umodzi, ndipo mukhoza kuziyika m'zinthu zazikulu.
Pasynkovanie ndi kupanga chitsamba. Kuyambira pakupatsidwa phwetekere, kusamalira mbewu kumaphatikizapo njira zina ziwiri - pasynkovanie ndi mapangidwe a chitsamba. Pasynkovanie amatanthawuza kuchotsedwa kwa mphukira nthawi zonse kuchokera kumachimo a masamba, omwe amatchedwa ana opeza. Ngati izi zanyalanyazidwa, ndiye chomeracho chidzadya zakudya zambiri pa kukula kwa masitepewa, ndipo fruiting idzakhala yoperewera. Ndibwino kuti musadulire mapepala ndi mpeni, koma kuti muwaphwanye, pakadali pano mwayi wa matenda a phwetekere waperewera.
Mukamapanga chitsamba, muyenera kusiya imodzi yokha (zotsalazo zidasweka), zili pansi pa nthambi yoyamba ya inflorescence. Kuwonjezera pamenepo, muyenera kuchotsa masamba a chikasu ndi odwala nthawi zonse, madzi madzi ndi madzi ofunda 2 pa mlungu. Kuthirira kumayenera kuchitidwa mosamala, popanda kuwononga nthaka. Dyetsani tomato katatu patsiku, pogwiritsa ntchito mchere kapena feteleza.
Kutentha kwa boma. Iyenera kukhala nthawi zonse mpweya wabwino - phwetekere sichiwopa mantha. Ventilate pambuyo maola 2-3 mutatha kuthirira. Kutentha kwabwino kwa kukula ndi kukula kwa phwetekere ndi kutentha kwa masana a 28 ° C, usiku - 15 ° C.
Tomato sichifuna kuti apange pollination, komabe zikulimbikitsidwa kuti agwedeze zimayambira ndi maluwa pafupifupi 2-3 pa sabata. Pambuyo popanga zipatso zambiri, pamwamba pa chomeracho ayenera kuchotsedwa kuti zisasokoneze kukula kwawo.
Zovuta za kulima. Ngati masamba a mmerawo atambasulidwa mmwamba, ndipo maluwa ndi zipatso zimagwedezeka, ndiye kuti munanyalanyaza malamulo oyenera kusamalira phwetekere: ulimi wothirira unali wosasintha, malowa sanali otsekemera, kutentha kunali kwakukulu kwambiri kusiyana ndi kotheka, etc. Pachifukwa ichi, ndikulimbikitsidwa kusunga ulamuliro wa kutentha, kuthirira ndi kudyetsa ulamuliro, ndi zina zotero.
Vuto lalikulu ndi phwetekere kukula m'zipinda ndi matenda a fungal. Iwo akukula mwakhama mu zikhalidwe za mvula yambiri ndi dampness. Njira zolimbana ndi matendawa a tomato ndikutuluka kwa chipinda komanso kuwala kwa dzuwa. Kale "mankhwala" a fungus anali otchedwa Bordeaux osakaniza. Zimakonzedwa pamlingo wa magalamu 10 a mkuwa wa sulphate kwa madzi okwana 0,9, ndiye kuti yankho liyenera kukonzedwa mu chidebe cha galasi. Padera, kuchepetsa magalamu 20 a hydrated laimu mu 100 magalamu a madzi. Izi, zotchedwa, mkaka wa laimu, oyambitsa, kutsanulira mu kale anakonza njira ya mkuwa sulphate pang'onopang'ono. Ndi zofunika kugwiritsa ntchito osakaniza tsiku.