Kuchiritsa katundu wa tsabola wa madzi

Tsabola wamadzi (dzina linalake lamapiri la tsabola) ndi chomera cha herbaceous, maluwa ake ang'onoang'ono amasonkhanitsidwa mu spicate inflorescence. Zipatso zili ngati mbewu za buckwheat. Chomeracho chimakhala ndi chiwombankhanga chakuthwa ndipo nthawi zambiri chimagwiritsidwa ntchito ngati zokometsera. Ngakhale ku Greece ndi Roma zakale ankadziwa za machiritso a tsabola wa madzi ndipo amagwiritsira ntchito mankhwalawa kuti azitsatira mankhwalawa. Ndipo monga poinkiller m'malo mwa mpiru za mpiru, tsabola ya madzi inagwiritsidwa ntchito kuyambira m'zaka za zana la 16.

Zolemba ndi zothandiza katundu.

Machiritso a chomera ichi ndi chifukwa cha kuchuluka kwa vitamini K ndi glycoside polygopiperine, yomwe imakhala ndi magazi ambiri mkati mwake. Komanso, chomera chokhacho chimakhala ndi chizolowezi cha flavone glycoside, chomwe chimachepetsanso kukula kwa ziwiyazo. Komabe, tsabola wamadzi ali ndi timannini tating'onoting'onoting'ono, kotero kuti ilibe haemostatic.

Kukonzekera kochokera kuchimera chochiritsachi kumapangitsa ntchito za m'matumbo ndi m'mimba, kukhala ndi anti-inflammatory, soothing, astringent, analgesic, diuretic, hemostatic ndi machiritso-machiritso.

Kugwiritsa ntchito mankhwala osakhala achikhalidwe.

Maphikidwe a mankhwala kuchokera ku madzi a tsabola.

Kuchotsa pepper kumagwiritsidwa ntchito pa mankhwala ochiritsira kuti azitsatira magazi kuchokera pachiberekero komanso kupatulidwa kwa chiberekero pambuyo pobereka . Konzani zowonjezera motere: kuchokera ku ufa wouma mofanana ndi gawo limodzi la udzu ndi gawo limodzi la 70% mowa. Madzi owoneka ofiira obiriwira omwe ali ndi zowawa zowawa kwambiri amauzidwa kwa mkazi 30-40 madontho, katatu patsiku.

Kutsekedwa kwa madzi, komwe kumagwiritsidwa ntchito pofuna kutsekula m'mimba , kumapanga motere: 200 ml wa madzi otentha ndi magalamu 20 a udzu wouma kuti azitha kutentha kwa mphindi 20 mu madzi osamba. Kuzizira mpaka kutentha, kusokoneza ndi kuwonjezera madzi otentha ku voliyumu yofunikila. Mu tsiku, musatenge 200 ml, mutagawike m'magawo atatu.

Decoction a mizu ya tsabola madzi wowerengeka mankhwala amalangiza ndi m'mimba chilonda, cholecystitis, cholelithiasis, duodenal chilonda, magazi ambiri, ndi urolithiasis .

1) Kukonzekera: onjezani finely chodulidwa rhizomes (20 gramu) kwa lita imodzi ya madzi ndi wiritsani kwa mphindi 15, mavuto. Tengani chikho cha kotala, kangapo patsiku.

2) Njira ina yokonzekera msuzi: kutsanulira mu mbale 300 ml ya madzi otentha ndikuwonjezera 1 tbsp. l. wosweka mizu. Kuphimba ndi chivindikiro, pitirizani kusamba madzi kwa mphindi 30. Kuvutikira pozizira mpaka kutentha. Tengani katatu patsiku pa supuni.

Mukhozanso kukonzekera kulowetsedwa kwa rhizomes mu thermos: kutsanulira kapu ya madzi otentha mu thermos ndikuphimba 20 g wa rhizomes. Imani maola 8 ndi mavuto. Tengani colitis ndi kutsegula m'mimba pa supuni, kanayi patsiku. Gwiritsani ntchito kulowetsedwa m'makutu ndi kummero kwa mapiritsi, kumenyana ndi azungu, enemas .

Tsabola ya madzi yomwe imatuluka m'magazi imagwiritsidwanso ntchito pamodzi ndi mankhwala ena. Ndikofunika kutenga mbali zofanana ndi mizu ya tsabola ndi mbewu ya fulakesi. Brew ngati tiyi, madzi okwanira 10 g wa osakaniza. Tengani 1 tbsp. l. maola awiri aliwonse.

Pofuna kulandira zilonda zam'mimba ("nyama zakutchire"), mankhwala amtunduwu amalimbikitsa ufa kuchokera kwa tsabola wa zitsamba, wothira ndi ufa kuchokera ku maluwa a bedi pa chiŵerengero cha 2: 1. Amadzaza chilonda ichi ndi zilonda mpaka atachiritsidwa.

Monga mankhwala otsutsa a alopecia , kulowetsedwa kumeneku kumakonzedwa: kusakaniza kwa maluwa a tansy, masamba a birch, marigold, anyezi a anyezi, nyanja ya buckthorn, tsabola wa madzi - mu chiŵerengero cha 3: 2: 2: 2: 2: 1. Mu thermos kutsanulira 0, 5 madzi otentha ndikuwonjezera 3 Art. l. osakaniza. Amapatsa maola awiri ndi mavuto. Ikani kutenthetsa, kupaka mu khungu ndi kutsuka mukasamba.

Pochizira mafinya, mankhwala amtunduwu amalangiza kuti kusambira koteroko:

1 msuzi: onjezerani malita awiri a madzi 400 g wa tsabola watsopano tsabola, kuphika kwa mphindi 15. Mphindi 20 kuti mutsimikizire ndi kupsinjika.

2 msuzi: mosiyana, muyenera kukonzekera msuzi wina wochokera ku finely chodulidwa (400 g) ndi magalasi awiri a mkaka. Kenaka, muyenera kusinthanitsa ndi kusakaniza ma decoctions awiri, ndipo msuzi wachiwiri ukhale wotentha kwambiri, ndikutsanulira mu beseni losasunthika. Tiyenera kuyesera kuti tizilombo toyambitsa matenda ndi kunja, ndizofunikira kuti tichite ndondomeko pambuyo poyenda. Mukatha kukhala osambira kwambiri kwa mphindi 15, muyenera kusamba ndi madzi ofunda nthawi zonse. Zosamba zoterezi ziyenera kuchitika mwezi uliwonse tsiku lililonse.

Kuchokera m'magazi, mukhoza kupanga mafuta: kutenga 3 tbsp. l. madzi otsekemera, oak makungwa ndi linseed wamba, ndi kuwonjezera kwa mkangano nkhumba mafuta anyama. Limbikirani maola 12. Pezani mafutawa atagwiritsidwa ntchito pazithunzi za gauze ndi maola angapo kuti mutsegule ana.

Njira ina ya tsabola kuchokera m'magazi : Tengani 150-200 magalamu atsopano odulidwa, ndikutsanulira madzi otentha, kenako ikani mbale ziwiri, khalani pansi ndi nthunzi kwa mphindi 30. Kuti kulowetsedwa usakhazikike, kutsanulira madzi otentha nthawi ndi nthawi. Kenaka pezani bulangeti, imwani tsabola yamadzi (100 g).

Mankhwala a tsabola apeza ntchito pakupanga makandulo a antihemorrhoid "Anesolol".

Contraindications.

Monga chomera china chirichonse, pamodzi ndi zinthu zothandiza, tsabola wa madzi ali ndi zotsutsana zambiri:

Onetsetsani kuti mukudziwa kuti tsabola wa madzi amaonedwa kuti ndi owopsya . Ndikofunika kwambiri kuti tisamvere malamulo ake, poganizira kuti kulowetsedwa kwa mbewu zatsopano kumakhudza kwambiri kuposa wouma.