Kodi kuphika zikondamoyo mkaka: wakale ndi oyambirira maphikidwe popanga lokoma zikondamoyo

Zikondamoyo pa mkaka ndi mtundu wotchuka ndi wotchuka wa katundu wophika kunyumba, zomwe sizikusowa zopangira zosowa, nthawi yochuluka ndi luso lalikulu la ophika. Zosakaniza zomwe ziri mbali ya mbale iyi nthawi zonse zimapezeka osati kwa mayi wokhazikika, komanso kwa wodwalayo wa firiji, ndipo n'zotheka kuyesa njira yophika pafupi ndi yoyamba ngakhale kwa omwe amapita ku khitchini kuti akamwe tiyi kapena khofi.

Zikondamoyo pa mkaka: Chinsinsi ndi chithunzi pang'onopang'ono

Zikondamoyo, zophikidwa mwanjira iyi, zogwira bwino mwangwiro, musamamangirire ku poto yowuma ndipo mutembenukire modabwitsa. Izi zingatheke kupyolera mu kugwiritsa ntchito mkaka wa mafuta olemera kwambiri. Amapereka chiyeso chodabwitsa komanso chosangalatsa kwambiri. Kuti mukhale ndi fungo labwino la zokoma, ikani sinamoni yachitsulo kapena pang'ono ya zonunkhira zina kuti mukhale ndi ufa wanu. Kuwonjezera kumeneku kumatembenuza kawirikawiri zikondamoyo mu mbale yodabwitsa ndi yachilendo.

Zosakaniza zofunika:

• Ufa wa tirigu - 450 g
• mkaka 6% - 625 ml
• mafuta oyenga mpendadzuwa - 2 tbsp
• mazira - zidutswa zinayi
• shuga - 3 tbsp
• mchere - 2/3 tsp
• kuphika ufa - 2/3 tsp

Malangizo ndi sitepe

1. Fufuzani ufa pogwiritsa ntchito siketi yakuphatikiza ndi ufa wophika.

   Kupaka ufa wa zikondamoyo ndi mkaka

2. Mu chidebe chosiyana, kutsanulira mkaka, sungunulani mchere ndi shuga mmenemo, yikani mazira, kenaka sakanizani bwino.

3. Muzigawo zing'onozing'ono, onjezerani ufa ndipo mwamsanga mugwetse mokwanira. Pamapeto pake, tsanulirani mu mafuta a mpendadzuwa popanda kununkhira ndikusakaniza. Misa sayenera kukhala yochuluka kwambiri komanso yofanana kwambiri. Lembani mankhwalawa omwe amatha kumaliza kwa maola 2 mpaka 8 ndikuyamba kuphika zikondamoyo.

4. Pa poto yowotcha, mafuta ndi margarini, tsanulira mbali ya mtanda, mwachangu kumbali zonse ziwiri mpaka mtundu wa golide wokongola utuluke.

5. Musanayambe kutumikira, ikani zikondamoyo ndi nandolo, kufalitsa kufalikira kwina, kufalitsa batala pamadzi mumadzi osamba ndi kukongoletsa kuti muzikonda.

Momwe mungapangire zikondamoyo za mkaka zosasakaniza kunyumba

Zikondamoyo, zophikidwa molingana ndi njira iyi, ndizofunikira kuziyika ndi mankhwala alionse amchere. Mafuta osasunthika ndi owuma pa mapwangwala sagwedezeka ndipo sagwedezeka, ngakhale mutayika mu bowa wowutsa mudyo, nyama yamchere yokhala ndi mafuta obiriwira, nyemba zofiira kapena mbatata, yokazinga ndi anyezi.

Zosakaniza zofunika:

• mkaka wosakanizidwa - 1 tbsp
• madzi - 700 ml yophika + 200 ml madzi otentha
• Tirigu Owonjezera - - ½ makilogalamu
• mazira - zidutswa ziwiri
• mchere - ½ tsp
• soda - 1/2 tsp

Malangizo ndi sitepe

1. Sakani, soda ndi ufa wothira mu chidebe chakuya ndikusakaniza bwino.
2. Thirani madzi kutentha kwapakati ndikumenya bwino ndi chosakaniza paulendo wathanzi kwa mphindi zisanu.
3. Onjezerani mkaka ndikupitiriza kukwapula, ndiye kutsanulira madzi otentha, kusonkhezera komanso mopepuka.
4. Mu ufa wotentha osakaniza, yikani mazira ndi kusakaniza mpaka yosalala. Muyezeso watsirizidwa sayenera kukhala mtanda umodzi kapena chovala.
5. Frying prying prying kamodzi ndi mafuta ambiri ndi kuyamba kuphika. Fryani mphika uliwonse kwa mphindi 1.5 kumbali zonse.
6. Pa tebulo, perekani kutentha mmalo mwa zinthu zophikidwa kapena zoziziritsira pang'ono, muzizipangira zokoma zanu ndi kupereka achibale anu zikondamoyo monga chakudya chachiwiri chachiwiri.

Momwe mungaphike mkaka

Malingana ndi chophimbacho, zolemba za custard zimaphatikizapo osati mkaka, komanso madzi. Chifukwa cha kuphatikiza kwa zakumwazi, mtanda umayenda bwino kwambiri, umagawidwa mogawanika pa frying poto ndi wosanjikiza kwambiri ndipo sagwedezeka mukutembenuza.

Zosakaniza zofunika:

• mkaka 1.5% - supuni 2
• madzi otentha otentha - 1 tbsp
• ufa - 400 g
• mazira - zidutswa zitatu
• shuga - 1 tbsp
• masamba mafuta - 3 tbsp
• mchere - ½ tsp
• kuphika ufa

Malangizo ndi sitepe

1. Mazira amatsuka pang'ono ndi mphanda, kuwonjezera kufesa ufa, mchere, shuga ndi ufa wophika. Kusakaniza kwa chisakanizocho chiyenera kufanana ndi kuchuluka kwa mtanda, umene nthawi zambiri umakonzera zikondamoyo. Pamapeto pake, tsitsani kapu ya madzi otentha ndikusakanikirana bwino kwambiri kuti zonsezi zikhale zofanana.
2. Sungani chitsulo chosungunuka pamoto, mafuta ndi mafuta ambiri ndikuyamba kuphika zikondamoyo.
3. Pogwiritsa ntchito lalikulu ladle mutenge mtandawo, uwatsanulire pansi, mwachangu kwa miniti imodzi kumbali imodzi, ndiyeno pamzake.
4. Okonzeka zikondamoyo kuti azivala mbale ya envulopu, azikongoletsa ndi zipatso ndi kutumikira pamodzi ndi madzi.

Zikondamoyo pa mkaka woonda ndi mabowo: Chinsinsi ndi chithunzi

Kuti mtanda wa zikondamoyo ukhale wosasunthika, wosakhwima ndi ulusi, nthawi zonse ayenera kuloledwa kuima kwa theka la ora. Panthawiyi, ming'oma imapangidwamo, yomwe panthawi yozizirayi idzakhala mabowo okongola osiyanasiyana.

Zosakaniza zofunika:

• mkaka 1.5% - lita imodzi
• ufa wa tirigu - 3 tbsp
• shuga - 3 tbsp
• mazira - zidutswa zitatu
• mchere - ½ tsp
• soda - 1 tsp
• mafuta a mpendadzuwa - 2 tbsp

Malangizo ndi sitepe

1. Mkaka utsanulire mu chidebe cha enamel ndi kutentha pang'ono pa kutentha kwapakati, koma musabweretse ku chithupsa. Iyenera kukhala ndi kutentha kwa pafupifupi 45 ° C.
2. Mosamala sungani shuga, mazira ndi mchere mu madzi ofunda. Kumenya zonse zopangira ndi chosakaniza mu thovu lamphamvu.
3. Onetsetsani ufa, soda komanso mosakaniza muzisakaniza mtanda pa zikondamoyo kuti zisakhale ndi zitsulo ndi zitseko. Pamapeto pake, tsanulirani mu mafuta a masamba ndi kusakaniza kachiwiri. Perekani mayesero kuti ayime pafupi theka la ora.
4. Fryan ndi poto ndi mafuta a margarine ndi kuyamba kuphika zikondamoyo. Thirani mtanda pa mkangano pamwamba, ugawire iwo mu yunifolomu woonda wosanjikiza ndi mwachangu kuchokera mbali ziwiri mpaka mtundu wa golide.
5. Ndi bwino kufalitsa zikondamoyo pa mbale yopereka ndikupereka ku tebulo.

Zikondamoyo mkaka: Chinsinsi chokhalira

Zikondamoyo, zophikidwa motere, zimakhala zathanzi komanso zowonjezera. Nthemayi imagwirizanitsa kuwerengeka kwa kapangidwe kake ndi kokondweretsa, kosalala, kukoma kosavuta, kosavuta komanso kosangalatsa.

Zosakaniza zofunika:

• shuga - 2 tbsp
• pasteurized mkaka - 1 lita imodzi
• mazira - zidutswa ziwiri
• mafuta - 100 g
• mafuta a mpendadzuwa - 100 ml
• ufa - 750 g

Malangizo ndi sitepe

1. Fufuzani ufa wa tirigu pogwiritsa ntchito siyeve ya khitchini mu chidebe chakuya cha ceramic.
2. Mu mbale yosiyana, ikani mazira ofiira, muwaphatikize ndi shuga, mchere ndi kumenyedwa mu thovu lolimba, loyera. Kenaka tsanulirani mkaka wonse wa mkaka muwonda wochepa, ikani soda ndi mafuta a masamba. Pitirizani kumenya kwa mphindi zisanu.
3. Pamapeto pake, tsitsani ufa ndi kusakaniza mosamalitsa kuti mtanda ukhale wofanana komanso umayenda bwino. Ngati zitsulo zikhalebebe, mukhoza kukwapula madziwo ndi chosakaniza.
4. Fryka poto yophika ndi margarine ndi kutentha bwino. Gwiritsani ntchito ladle kuti mutengere mbali ya mtanda, muwatsanulire pansi ndikuwongolera mopepuka pamwamba ndi burashi ya silicone.
5. Frykani zikondamoyo pazomwe zimapisa kutentha kuchokera kumbali ziwiri mpaka pakhazikitsidwa chimbudzi chofewa chagolide.

Mkaka wamatchi wopanda mazira mofulumira

Nthawi zina mumadzifunira nokha ndi achibale anu ndi chinachake chokoma, koma palibe nthawi, palibe zowonjezera zokometsera zofufumitsa, pies ndi ma rolls. Pa nthawi ngati imeneyi, mungagwiritse ntchito njira yosavuta komanso mwamsanga kuphika, kutentha komanso mapepala ochepa.

Zosakaniza zofunika:

• ufa wapamwamba - 350 g
• mkaka - 1 tbsp
• masamba mafuta - 4 tbsp
• shuga - 2 tbsp
• mchere - ½ tsp
• soda - ¼ tsp
• vinyo wosasa

Malangizo ndi sitepe

1. Anayika ufa, shuga ndi mchere mu mbale yakuya.
2. Powonongeka pang'ono, mkaka wonse wa mkaka umatulutsidwa pang'ono pang'onopang'ono kotero kuti ufawo umasungunuka mu madzi.
3. Onjezerani mafuta a mpendadzuwa ndi soda, mudye ndi vinyo wosasa.
4. Kutentha poto, kuti mafuta ndi mafuta a ladle azitsanulira pansi pa mtanda. Fry mbali imodzi mpaka golide wofiira, tembenuzirani ndi kupitiriza kuphika kwa pafupi mphindi 1.5.
5. Wokonzeka kutumikira zikondamoyo zamtengo wapatali ndi uchi, mkaka wambiri, kirimu wowawasa, kupanikizana kapena madzi a zipatso.

Kodi mungaphike bwanji mkaka wa chokoleti wokoma ndi wamtengo wapatali mkaka

Chofufumitsa chodziwika kwambiri chimakhala ndi mawonekedwe okongola, okongola, okoma kwambiri ndi zonunkhira ngati mumayika chokoleti pang'ono. Mazira a mandimu, kuwonjezera pa batter pancake, amachititsa kukhala ofewa kwambiri, ndipo wakuda akuwonjezera zokometsera, zokometsera zokometsera.

Zosakaniza zofunika:

• chokoleti - 100 g
• ufa wa tirigu wapamwamba - 300 g
• Mkaka 2.3% - 250 ml + 300 ml
• kakala ufa 25 g
• ufa wofiira - 20 g
• mazira - zidutswa zitatu
• kirimu ndi mafuta - 35 g uliwonse
• nthochi - zidutswa ziwiri
• yamatcheri atsopano - zidutswa 10-15 (malingana ndi chiwerengero cha ma servings)

Malangizo ndi sitepe

1. Dulani chokoleti bars mu magawo, malo ang'onoang'ono enamel supu ndi kusungunuka mu madzi osamba ndi batala.
2. Mu chidebe chosiyana, kutentha mkaka pang'ono (300 ml) ndi kuwonjezera ku chokoleti cha madzi.
3. Nthiti yafoda kupyolera mu sieve, kuphatikizapo kaka, mchere ndi shuga wambiri, kuthira mkaka (250 ml) kutentha ndi kusakaniza bwino.
4. Mazira amamenya kwambiri ndi thovu lakuda ndi kuwonjezera pa ufa wosakaniza.
5. Thirani mkaka wa chokoleti mkaka mu mtanda ndikuusakaniza bwino bwino ndi wosakaniza. Unyinji uyenera kukhala ndi malaya okongola a brownish ndi yunifolomu, yomwe imakhala yosasinthasintha.
6. Chotsani mankhwala osakanizidwa kwa maola awiri pa tebulo ya khitchini.
7. Pamapeto pake, yesetsani kutentha poto bwino ndikupita ku kuphika.
8. Sungani mtanda ndi ladle, tsanulirani poto yowonongeka ndi kuyamwa ndi burashi ya silicone. Frykake pambali iliyonse kwa mphindi imodzi.
9. Ozizira kwambiri, ophika nthochi yokometsetsedwa bwino kwambiri ndipo amapita ku tebulo, okongoletsedwa kale. Zipatso, ngati zingakonde, zingasinthidwe ndi zomwe amakonda.

Zikondamoyo pa mkaka: kanema Chinsinsi

Kukonzekera kosavuta ndi kofulumira kwa zikondamoyo zokoma, zachifundo ndi zowonongeka zimafotokozedwa mwatsatanetsatane mu chojambula ichi. Chochita chirichonse chikuwonetseredwa momveka bwino ndi kuphunzira momwe angapangire zikondamoyo mkaka kuti izi zitheke, zophunzitsidwa zosavuta zingathe ngakhale mwamuna kapena wachinyamata kwambiri.