Timakonzekera Azu Azu - kalasi yamakono ya zakudya za Tatar, imodzi mwa mbale yotchuka komanso yokonda kwambiri. Azu anafika ku Russian zakudya kuchokera ku chikhalidwe cha Tatar. Mwa miyambo, nyama ya ng'ombe imagwiritsidwa ntchito, koma palinso kusiyana kwa mwanawankhosa komanso ngakhale nyama ya akavalo! Nyamayo imadulidwa mzidutswa ndi yokazinga, kenako imadula ndi anyezi, tomato, mbatata ndi nkhaka zophika. Ku Tatarstan amanena kuti dzina la mbale iyi limachokera ku mawu akuti "azdyk", kutanthauza chakudya, chakudya. Potembenuza kuchokera ku Persian "azu" - zidutswa zing'onozing'ono za nyama mu zokometsera msuzi. Nazi zinsinsi za azaza kwambiri: nyama imayesera kudula mu zidutswa zomwezo, ndi kudutsa nsonga; Mwachangu nyamayi iyenera kukhala yochuluka kwambiri yophika poto kuti ikhale yofiira, kuifalitsa m'magawo kotero kuti ilibe nthawi yopereka madzi; Makasitomala ayenera kukhala okonzeka mosiyana, ndipo pokhapokha atakonzeka - mutumikire pamodzi ndi nyama! Chinsinsi chofunika kwambiri ndi chisangalalo!
Zosakaniza:- Ng'ombe yamphongo 400 g
- Shuga 1 tsp.
- Sakani 2 pinch
- Masukidwe odulidwa 2 ma PC.
- Tomato 2 ma PC.
- Matimati wa phwetekere 30 g
- Garlic 2 cloves
- Anyezi woyera 1 g
- Karoti 1 pc.
- Mbatata 2 ma PC.
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Pophika, mudzafunika ng'ombe, mbatata, tomato, kaloti, anyezi, adyo, pickles, mchere, tsabola ndi shuga.
- Gawo 2 Dulani nyama mu tizigawo ting'onoting'ono 2-3 cm.
- Gawo 3 Dulani anyezi mu mphete, peel karoti ndi kudula mutizidutswa tating'ono ting'ono. Peel adyo.
- Gawo 4 Fryani nyama ndi mafuta pang'ono, kuwonjezera adyo kuti alawe. Mwachangu kutentha kwakukulu mpaka mutope, kuti nyama isapereke madzi.
- Gawo 5 Yonjezerani anyezi ndikuphika ndi chivindikiro chatsekedwa.
- Khwerero 6 Yonjezerani kaloti ndikupitiriza kuimirira powonjezera msuzi kapena madzi.
- Gawo 7 Pakadali pano, sungani mbatata ndikudula tinthu ting'onoting'ono. Wiritsani m'madzi, kapena sungani. Ngati mukufuna, mukhoza kuthamanga.
- Gawo 8 Onjezerani tomato ku nyama ndikupitiriza kuimiranso kwa mphindi 10. Onetsetsani kuti nyama siuma, kuwonjezera madzi.
- Khwerero 9 Pomalizira, onjezerani makapu angapo a phwetekere ndi phwetekere. Sakanizani wina 5-10 mphindi. Mchere ndi tsabola, onjezani shuga pang'ono kuti mukonze kukoma kwa tomato.
- Gawo 10 Pamene mbatata yayamba, yikani ndi nyama ndikupita kwa mphindi zisanu.
- Khwerero 11 Titsani kutentha ndi kusiya kuti muime kwa mphindi zisanu ndi chivindikiro chatsekedwa. Kutumikira otentha.