Pakhungu la msanga, tsitsi liyenera kutsukidwa ndi decoction kuchokera masamba ndi mizu ya nettle. Kukonzekera msuzi, kuphika 50 gramu ya youma nettle, kutsanulira theka la lita imodzi ya madzi ndikuwonjezera 500 ml ya viniga, tsatirani, ndiye wiritsani kwa mphindi 30. Msuzi usakanike, ozizira ndikupukuta madzulo onse kumutu kwa masiku angapo.
Pazilumba za Fiji, amwenyewo amatenga msuzi watsopano wa ginger, kudula mu zidutswa ndikuumirira uchi. Monga akunena, ngati mutenga kulowetsedwa kotero, kuchuluka kwa imvi kumachepa. Pophika, tenga msuzi watsopano wa ginger, kutsuka, peel ndi kudula kudutsa. Thirani ginger ndi uchi watsopano, womwe unalibe nthawi yoti ukhale wodwalayo, kotero kuti umaphimba ginger ndipo uwalole kuti ukhalepo kwa milungu iwiri.
Poyamba imvi. Kodi mungaletse bwanji tsitsi lanu?
Mtundu wa tsitsiwu umayankhidwa ndi melanin, mtundu wa pigment umene umapangidwa ndi maselo omwe amapezeka m'mapulo a tsitsi. Kusintha kwa mtundu chifukwa chakuti mtundu wa pigment umatha, ndipo tsitsi liri lodzaza ndi mphutsi za mlengalenga ndipo tsitsi limayikidwa silvery. Kawirikawiri, kumera kumayambira patatha zaka 35, koma zimachitika ndipo nthawi zina ngakhale kale, masiku ano zochitikazi sizodziwika. Zimakhulupirira kuti ma brunettes amakula imvi pamaso pa blondes, koma izi ziri choncho, zikuwoneka, chifukwa tsitsi la imvi likuoneka bwino. Tsitsi loyamba la imvi la amayi likuwoneka pamatumba, kenako kumbuyo kwa khosi, korona.
Kumeta tsitsi ndi msinkhu.
Kawirikawiri kumeta tsitsi kumakhudzana ndi ukalamba wa thupi. Ndili ndi zaka, ntchito ya maselo omwe amachititsa kupanga pigment imachepa, ndiyeno melanin imatha. Munthu aliyense ali nacho chibadwa. Amakhulupirira kuti imvi ya Asiya imawonekera pafupi zaka 30-34, anthu a ku Caucasus - ali ndi zaka 34, kuphatikiza kapena kupitirira zaka khumi.
Zomwe zimayambitsa tsitsi loyamba la tsitsi.
Izi zikhoza kukhala chifukwa cha machitidwe a chibadwa, komanso chifukwa cha matenda a thupi kapena zinthu zina zosautsa. Poyambirira, kumera kungatheke ngati chithokomiro kapena kutaya magazi m'thupi kumasokonezeka.
Pali zochitika pamene thupi liribe zinthu zina, kusungunuka kumatha kutuluka. M'mbuyomu, pakhala pali milandu pamene anthu amatha kutaya mmafupipafupi nthawi yayitali, chifukwa cha nkhawa kapena mavuto amantha. Tsitsi la Marie Antoinette linasanduka imvi usiku woti aphedwe. Panthawi yachisokonezo, thupi limayamba kupanga zinthu zomwe zingasokoneze mgwirizano wa mankhwala womwe umaphatikizapo mapuloteni ndi melanin, ndipo nkhumbayo idzagwa mwamsanga ndikusamba.
Njira zothandizira kubereka tsitsi.
Ndi kumayambiriro koyambirira, muyenera kutenga kulowetsedwa kwa dioecious nettle musanadye chakudya, 3-5 pa tsiku. Muyenera kutenga magalamu 10 kapena supuni ziwiri za nettle ndi kutsanulira 200 ml madzi otentha, kutenga kotala kapu kapena theka la kapu. Mwachidziwikire ndiletsedwa kukonzekera zokopa zamagazi, ngati muli ndi magazi ambiri, mawere, matenda osiyanasiyana a chiberekero ndi mazira.
Maski a adyo bowa.
Kwa maola awiri kapena awiri musanayambe kutsuka tsitsi lanu, pukutani garlic gruel mu khungu lanu, pezani mutu wanu ndi mpango, ndiyeno, monga muyenera, yambani tsitsi lanu. Chigoba ichi chingathandize kupewa kuchepetsa msanga, kuthandiza ndi tsitsi. Ngati muli ndi tsitsi louma kwambiri, sakanizani adyo ndi mafuta a masamba. Njira yopangira mankhwala yapangidwa kwa miyezi 2-3.
Zikutanthawuza ku kumeza tsitsi.
Ndizosatheka kubwezeretsa tsitsi lake lenileni, koma ngati chifukwa chake ndi matenda omwe amawoneka ndi kagayidwe kameneka, mungayesere kubwezeretsa mtundu wakale wa tsitsi, kapena kuimitsa ndondomekoyi. Ndikofunika kuti muyese bwino, ndi kudya mokwanira, chitetezeni tsitsi lanu ku zotsatira zovuta, mutengeni mavitamini nthawi pachaka, 2-3 pachaka monga: A, B, E, C, folic acid. Onetsetsani tsitsi ndi decoction ya masamba a nettle kapena mizu ya nettle.
Kuwaza kuchokera masamba ndi mizu ya nettle.
Tengani magalamu 50 a nettle, kutsanulira theka la lita imodzi ya madzi ndi theka la lita imodzi ya viniga, ikani moto ndi kuwiritsa kwa mphindi 30. Gwiritsani mutu wa msuzi wokonzeka tsiku lililonse, kwa masiku angapo.
Ngati congenital graying ya tsitsi, ndiye palibe njira zothana ndi ma graying, musatsutsane ndi chilengedwe. Ndipo pamutu wonyezimira, muyenera kugwiritsa ntchito mavitamini B, zipatso ndi ndiwo zamasamba. Gwiritsani ntchito mankhwala a tsitsi, monga: basma, henna ndi masamba ena.
Chinsinsi chothandizira kuchotsa imvi ndi kulimbikitsa tsitsi.
Pofuna kulimbitsa tsitsi ndi kumayambiriro koyambirira, timagwiritsa ntchito mbeu za dill ndi mizu ya burdock. Tengani supuni 2 za mizu yotchedwa burdock, kutsanulira theka la lita imodzi ya madzi, kuyatsa moto ndi kuwiritsa mpaka theka la vesi liphwera, ikani 2 supuni ya tiyi ya mbewu ya katsabola ndikuzisiya maola 2-3. Msuzi uyenera kusankhidwa, ndipo tsiku lililonse m'mawa ndi madzulo, pukutani mu scalp. Njira ya mankhwala ndi miyezi 2-3.