Ngakhale Agiriki ndi Aroma akale ankadziwa za vinyo wofiira. Kuyambira pamenepo, zokambirana sizinatheke, zomwe zimakhala za vinyo - zabwino kapena zoipa pa thanzi lathu. Masiku ano, asayansi osiyanasiyana amapeza umboni wakuti kuchepa kwa vinyo wofiira sikungokhala kovulaza, komanso kumakhudza thanzi. Asayansi omwewa adadza kumapeto kuti vinyo wofunika kwambiri ndi vinyo wofiira, wochepa pang'ono, ndipo zoyera ndizo zokha zokhazokha, komanso zosafunika kwenikweni.
Njira yodziwika kwambiri ya vinyo wofiira imakhudza mtima wa munthu. Izi zatsimikizira kuti chiwerengero cha matenda opatsirana pogonana, matenda a mtima ndi matenda ena a mtima wamtima mwa anthu omwe amamwa kapu ya vinyo wofiira tsiku ndilochepa kuposa anthu omwe samamwa zakumwazi. Chowonadi ndi chakuti vinyo wofiira wachibadwa ali ndi zinthu monga kercetin, resveratrol ndi flavonoids, zomwe zimalankhula, zimalimbikitsa makoma a zotengerazo, zimapangitsa kuti zitheke. Mwatsoka, kuchuluka kwa zinthu izi mu vinyo wosiyana ndi kosiyana kwambiri. Nambala yawo imadalira pa sayansi ya vinyo (winemaker aliyense wodziwa bwino ali ndi zizolowezi zake ndi zinsinsi, zomwe zimatetezedwa zaka mazana), mitundu ya mphesa.
Kukonzekera kwa chilengedwe, vinyo wachilengedwe, kuphatikizapo ubwino wa zipatso, ndikofunikanso kukhala ndi khungu ndi maenje. Ndipotu, mnofu wa mphesa umakhala ndi apulo, vinyo, citric acid ndi pectin, pamene mafupa ndi peel ndi tannins. Kuwonjezera apo, magulu a mphesa pokonzekera vinyo, pafupifupi osasamba, chifukwa pakhungu, osadziwoneka ndi maso athu, tizilombo toyambitsa matenda omwe amachititsa kuthirira. Choncho, luso la kupanga vinyo ndilofunika kwambiri. Vinyo wamba, ndipamwamba kwambiri.
Ambiri amakhulupirira kuti opanga vinyo wabwino kwambiri ali ku France ndi ku Italy. Pochirikiza ichi, olemba za vinyo a ku France ndi ku Italy amanena kuti zakudya ndi mafuta, mafuta ndi shuga ndizofala m'mayiko awo, mwachitsanzo, spaghetti yonse, odziwika bwino, mipukutu ya French. Monga mukudziwira, chakudya chotero ndi mdani wamkulu wa thupi la munthu. Panthawi imodzimodziyo, chiwerengero cha matenda a mtima wamtima pakati pa a French ndi Italy ndi ochepa kwambiri kusiyana ndi okhala m'mayiko ena, ngakhale oyandikana nawo ku European Union. Chinthu chodziwika kwambiri pa zochitika izi ndi chakuti m'mayiko awa galasi la vinyo pa chakudya chamadzulo ndilo chikhalidwe chabwino kuposa msonkho wa mafashoni.
Komanso, ziyenera kuzindikiridwa ntchito yosangalatsa ndi yogwiritsira ntchito vinyo wofiira muyezo wokwanira. Ndi kugwiritsa ntchito moyenera, vinyo akhoza kupititsa patsogolo moyo ndi kupitiliza kukalamba. Mphamvu iyi ya vinyo imalimbikitsidwa ndi zomwe zili, monga tanena kale, za resveratrol. Mankhwalawa amakhala othandiza kwambiri, amathandizira kuchepetsa mlingo wa kolesterolini, komanso ndi antioxidant komanso antimutagen. Ndi chifukwa cha makhalidwe otsirizira omwe vinyo wofiira akhoza kuchepetsa kukula kwa khansa komanso kupanga mapangidwe atsopano. Mafuta a resveratrol amagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana. Komabe, ziyenera kudziwika kuti mu vinyo wofiira zinthu izi zili ndi mlingo wochepa, ndipo zikhoza kudziwonetsera zokha ndi kugwiritsa ntchito nthawi zonse.
Chinthu chinanso chochititsa chidwi cha resveratrol mu vinyo wofiira ndi chakuti kuledzera kwake ndi mowa ndi zinthu zina kumapha tizilombo toyambitsa matenda, ngakhale kuti sitikuvulaza matumbo a m'mimba.
Inde, pamene mukugwiritsa ntchito vinyo, munthu sayenera kuyandikira aliyense ndi wolamulira yemweyo. Mphamvu ya zotsatira za vinyo kwa anthu osiyanasiyana ndi osiyana. Chifukwa chake, pogwiritsa ntchito vinyo ndi zakudya zosiyanasiyana (vinyo wofiira ali ndi mafuta omwe amawotcha), munthu ayenera kuganizira kuti vinyo amathandizanso kuti chilakolako chikhale bwino. Odziwa zamagetsi amadziwa za malowa a vinyo ndipo samalangiza kumwa zakumwa zopanda kanthu.
Komanso, sitiyenera kuiwala kuti vinyo wofiira akadali chidakhwa choledzera. Ndipo monga mowa wonse, vinyo ndi wabwino kwambiri. Madokotala ambiri amakhulupirira kuti abambo sayenera kudya magalasi awiri a vinyo usiku, ndipo amayi sayenera kukhala oposa umodzi. Mlingo uwu wa vinyo ndizofunikira, kuchuluka kwa vinyo amadya kumadalira thupi la munthu, kulemera kwake ndi zina.
Ziyenera kukumbukiridwa nthawi zonse kuti vinyo wofiira (komanso mowa wonse) ali ndi ethanol (pafupifupi magalamu 16 pa galasi), omwe ndi poizoni ndipo amadziwika ngati mankhwala osokoneza bongo. Ethanol ingayambitse kudalira, komwe, kukhoza kukhoza kutsogolera madigiri osiyana a uchidakwa.
Ndipo potsiriza, chinachake chokhudza vinyo ndi zakumwa. Pali lingaliro loti vinyo wofiira amadzipukutidwa ndi madzi ofiira. Ayi, ndipo kenanso ayi. Vinyo wa vinyo wafala ku Provence, kum'mwera kwa France. Kupanga kwake sikunali kosiyana ndi wofiira. Izi ndi za teknoloji yokha, yomwe imayesa kuti isayambe kuwonjezera khungu la mphesa, mbewu zake, kuyesera kupanga pang'ono pa masamba a zipatso. Vinyo uyu ndi wochepa kwambiri ndipo ali ndi mowa pang'ono, koma zothandiza zake zimachepetsanso.
Mulled vinyo. Pali maphikidwe ake ambiri. Chosavuta ndi vinyo wotentha ndi uchi ndi sinamoni. Zimapweteka kwambiri. Mudzapeza pa intaneti ma maphikidwe osiyanasiyana osiyanasiyana pokonzekera. Vinyo wa Mulled amagwiritsidwa ntchito ndi chimfine, chifuwa, matenda opuma. Ngati vinyo wambiri amaikidwa pa tebulo, ndiye kuti zipatso ndi maswiti amaperekedwa kwa iwo.