Wowawasa kabichi msuzi ndi bowa

1. Thirani nkhumba ya nkhumba ndi madzi ndikuika msuzi. Mchere wang'ono, onjezerani fe Ingridients:

• Karoti - chidutswa chimodzi
• Shchanitsa - 200 magalamu
• Mchere ndi tsabola - 1 Kulawa
• Nkhumba fupa - 1 chidutswa
• Bowa wouma woyera - 3/4 makapu
• Mbatata - 4 zidutswa
• Butter - 40 Gramu

Malangizo

1. Thirani nkhumba ya nkhumba ndi madzi ndikuika msuzi. Mchere wochepa, onjezani nandolo ya tsabola ndi tsamba la bay. Ikani msuzi mpaka nyama itakonzeka, pafupi maminiti makumi anai mpaka makumi asanu. Schnitznitsa amawonjezera pakati pa kuphika, komanso nthawi yokwanira kuphika. Ndiye timachotsa fupa, ndipo timasiyanitsa nyama ndi fupa. 2. Pamene msuzi ukuwira, konzekerani kuvala. Bowa zouma zilowerere m'madzi (pafupi maminiti khumi ndi asanu). Pakatha mphindi khumi mu batala, fry them. Kenaka onjezerani ku msuzi, ndipo wiritsani kwa mphindi khumi. 3. Timatsuka mbatata ndikudula tating'ono ting'ono. 4. Timatsuka karoti ndikupaka pa grater. Ndiye kaloti kang'ono kakang'ono kake kadzakhale kokazinga. 5. Zonsezi zikuwonjezedwa ku msuzi, nyama ndi yomweyo. Timaphika mpaka mbatata zophika. Tiyeni tiwonjezere zitsamba zouma ndipo tiyeni tiyambe pang'ono.

Mapemphero: 6